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Milk: Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999

by Harlan Walker
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₹4,180.00
Original price ₹4,180.00
Original price ₹4,180.00
₹4,180.00
Current price ₹4,180.00

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Book cover type: Paperback
  • ISBN13: 9781903018064
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Prospect Books (UK)
  • Publisher Imprint: Prospect Books (UK)
  • Publication Date:
  • Pages: 300
  • Original Price: USD 40.0
  • Language: English
  • Edition: N/A
  • Item Weight: 635 grams
  • BISAC Subject(s): Specific Ingredients / Dairy

This is the seventeenth volume of the ongoing series of papers delivered at Oxford Symposium on Food & Cookery, the longest running food history conference in the world. The subject revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes. This broad definition gives rise to a very wide range of essays and studies.

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