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Modern Eclairs: And Other Sweet and Savory Puffs

by Jenny McCoy
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Current price ₹1,060.00
Original price ₹1,760.00
Original price ₹1,760.00
Original price ₹1,760.00
(-40%)
₹1,060.00
Current price ₹1,060.00

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Book cover type: Hardcover
  • ISBN13: 9780544557192
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Harvest Publications
  • Publisher Imprint: Harvest Publications
  • Publication Date:
  • Pages: 288
  • Original Price: USD 20.0
  • Language: English
  • Edition: N/A
  • Item Weight: 749 grams
  • BISAC Subject(s): Courses & Dishes / Desserts, Methods / Baking, and Courses & Dishes / Confectionery

100 cute, fun, and easy recipes for the newest dessert darling--éclairs--plus cream puffs, profiteroles, gougères, and more

Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable--and fun to make at home--these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it's endlessly customizable, from Lemon Meringue Éclairs to "Whoopie Puffs" to New England "Lobster Rolls." Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever--but all irresistible.

JENNY McCOY is a pastry and baking arts instructor at the Institute of Culinary Education. A former pastry chef at Craft, Marc Forgione, Charlie Trotter's, and Emeril's, Jenny has appeared as an expert judge on Food Network's Rewrapped, and her work has been featured in Food & Wine, Serious Eats, The Kitchn, and more. She is the author of Jenny McCoy's Desserts for Every Season and also teaches online at Craftsy.com.

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