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Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes

by Daytona Strong
Save 29% Save 29%
Current price ₹1,182.00
Original price ₹1,666.00
Original price ₹1,666.00
Original price ₹1,666.00
(-29%)
₹1,182.00
Current price ₹1,182.00

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Book cover type: Paperback
  • ISBN13: 9781646116188
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Rockridge Press
  • Publisher Imprint: Rockridge Press
  • Publication Date:
  • Pages: N/A
  • Original Price: USD 16.99
  • Language: English
  • Edition: N/A
  • Item Weight: 363 grams
  • BISAC Subject(s): Regional & Cultural / Scandinavian, Methods / Baking, and Courses & Dishes / Cakes

Master the art and heart of Scandinavian baking--60+ authentic recipes

Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden.

From breads, to pastries, cakes, and cookies, there's a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker's ammonia, and beyond.

This Scandinavian cookbook includes:

  • Baker's dozen--Discover 13 simple rules for achieving the best results with the recipes in this Scandinavian cookbook.
  • Regional basics--Learn Scandinavian baking foundations, from the cultural origins of cornerstone foods, to techniques like kneading dough, and essential tools like potato ricers, rolling pins, and pastry brushes.
  • Helpful tips--Get convenient pointers for serving and storing your baked goods, plus tips on how to adjust the recipes in this Scandinavian cookbook for specific allergens.

If you've been searching for a Scandinavian cookbook that offers modern twists to the region's traditional baked goods, look no further--this one has you covered!

Strong, Daytona: -

Daytona Strong is a journalist-turned-food-writer who specializes in Nordic cooking and the connection between food and heritage. Her writing has appeared in a number of regional and national publications, including The Oregonian and Edible Seattle. Visit her online at Outside-Oslo.com.

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