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Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries

by Pedro Fito
Save 35% Save 35%
Current price ₹5,478.00
Original price ₹8,427.00
Original price ₹8,427.00
Original price ₹8,427.00
(-35%)
₹5,478.00
Current price ₹5,478.00

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Book cover type: Paperback
  • ISBN13: 9780367455248
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Taylor & Francis
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 336
  • Original Price: GBP 65.99
  • Language: English
  • Edition: N/A
  • Item Weight: 453 grams
  • BISAC Subject(s): Food Science / General and Methods / Canning & Preserving

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, current applications of vacuum impregnation and osmotic dehydration processes and their industrial significance for fruits and vegetables, and applications of atmospheric and vacuum salting treatments for cheese, fish, and meat processes.

Fito, Pedro; Chiralt, Amparo; Barat, Jose Manuel; Spiess, Walter E. L.; Behsnilian, Diana

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