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Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

by Alice Medrich
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Current price ₹1,792.00
Original price ₹2,435.00
Original price ₹2,435.00
Original price ₹2,435.00
(-26%)
₹1,792.00
Current price ₹1,792.00

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Book cover type: Paperback
  • ISBN13: 9781579655112
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Artisan Publishers
  • Publisher Imprint: Artisan Publishers
  • Publication Date:
  • Pages: 336
  • Original Price: USD 25.95
  • Language: English
  • Edition: N/A
  • Item Weight: 1189 grams
  • BISAC Subject(s): Specific Ingredients / Chocolate and Courses & Dishes / Desserts

From the Inside Flap

It is hard, today, to imagine a time when the word bittersweet was rarely spoken, when 70 percent of the chocolate purchased by Americans was milk chocolate. Today's world of chocolate is a much larger universe, where not only is the quality better and variety wider, but the very composition of the chocolate has changed. To do justice to these new chocolates, which contain more pure chocolate and less sugar, we need a fresh approach to chocolate desserts a new kind of recipe and someone to crack the code for substituting one chocolate for another in both new and classic recipes. Alice Medrich, the "First Lady of Chocolate," delivers. With nearly 150 recipes each delicious and foolproof, no matter your level of expertise BitterSweet answers every chocolate question, teaches every technique, confides every secret, satisfies every craving. You'll marvel that recipes as basic as brownies and chocolate cake, mint chocolate chip ice cream and chocolate mousse, can still surprise and excite you, and that souffles, chocolate panna cotta, even pasta sauces can be so dramatically flavorful. For the last thirty years, Alice Medrich has been learning, teaching, and sharing what she loves and understands about chocolate. BitterSweet is the culmination of her life in chocolate thus far: revolutionary recipes, profound knowledge, and charming tales of a chocolate life."

Jones, Deborah: - Deborah Jones's recent honors include Best Photography in a Cookbook from the James Beard Foundation for her work in Bouchon. A frequent contributor to national magazines, she conducts a parallel commercial career from her San Francisco studio.

Medrich, Alice: - Alice Medrich has won more cookbook-of-the-year awards and best in the dessert and baking category awards than any other author. She received her formal training at the prestigious École Lenôtre in France and is credited with popularizing chocolate truffles in the United States when she began making and selling them at her influential Berkeley dessert shop, Cocolat. She has devoted much of her career to teaching and sharing her expansive knowledge about baking. Find her on Instagram and Twitter @alicemedrich.

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