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The Art of Poaching: 101 Delicious Recipes for Perfectly Poached Dishes

by Delightful Street Snackers Yoko
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Current price ₹873.00
Original price ₹1,000.00
Original price ₹1,000.00
Original price ₹1,000.00
(-13%)
₹873.00
Current price ₹873.00

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Book cover type: Paperback
  • ISBN13: 9798852153463
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Publication Date:
  • Pages: 106
  • Original Price: GBP 7.69
  • Language: English
  • Edition: N/A
  • Item Weight: 155 grams
  • BISAC Subject(s): Methods / Gourmet

Welcome to The Art of Poaching: 101 Delicious Recipes for Perfectly Poached Dishes! This cookbook is a celebration of the art of poaching and its many delicious possibilities, providing you with all the tips, techniques and recipes you need to create perfect poached dishes every time.

Poaching is an incredibly versatile, nutritious and flavourful cooking technique, ideal for busy people and for all kinds of dishes, from starters to desserts, and for every occasion. Whether you're creating a light summer salad or a warming winter dinner, poached dishes provide a delicious and healthful option.

The Art of Poaching offers an introduction to the technique, taking you through the basics of poaching as well as providing some guidance on the ingredients and utensils you'll need to make a perfect poached dish. You'll learn how to select the best fish, poultry and vegetables for poaching, as well as how to use aromatics and sauces to enhance the flavour of your dishes.

This book then takes you through the step-by-step process of poaching, providing invaluable advice on the right times and temperatures for the type of food you're poaching. After the basics, you can then try your hand at making some mouthwatering poached recipes, such as poached salmon with a lime and parsley sauce, or a classic French dish of chicken poached in white wine.

You'll also learn to get creative with different poaching styles, such as Asian-style poaching, which uses lemongrass and chili, and Mediterranean poaching, which combines herbs, spices and vegetables with fish or chicken to make delicious and light meals.

The Art of Poaching doesn't simply provide delicious recipes. It also introduces readers to the science and the art of food poaching and provides useful tips for perfecting your technique, whether you're a beginner or an experienced cook.

From savoury starters to sweet and indulgent desserts, this book has everything you need to create beautiful, perfect poached dishes using fresh and healthy ingredients. So get ready to start poaching and creating delicious dishes that will impress your family and friends. Bon Appetit!

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