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The Baker's Dozen Volume Four, Best Scones

by Marcy Goldman
Save 7% Save 7%
Current price ₹2,192.00
Original price ₹2,352.00
Original price ₹2,352.00
Original price ₹2,352.00
(-7%)
₹2,192.00
Current price ₹2,192.00

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Book cover type: Paperback
  • ISBN13: 9781927936405
  • Binding: Paperback
  • Subject: N/A
  • Publisher: River Heart Press
  • Publisher Imprint: River Heart Press
  • Publication Date:
  • Pages: 50
  • Original Price: USD 23.99
  • Language: English
  • Edition: N/A
  • Item Weight: 155 grams
  • BISAC Subject(s): Methods / Baking


What's more versatile, elegant and mouth-watering than homemade scones? Welcome to pastry chef and author Marcy Goldman's fourth Baker's Dozen Cookbook, Best Scones! This is a charming little baking book that rounds up the best of the best of sweet and savory scones from traditional Classic Flaky Buttermilk Scones or Bridgerton Golden Oatmeal Scones to sumptuous new creations like Cinnamon Bun Scone or a decadent Tollhouse Chocolate Chunk. Perhaps you'd like to try berry-delicious Blackberry Honey-Dipped Scones, New England Cranberry Orange or rustic Maple Walnut Scones. Autumn will cue you to bake up Pumpkin Pie Latte Scones or Double Cheddar Scones and in summer, the Sweet Raspberry Ricotta Scones are hard to beat. There's so much more in The Fourth Baker's Dozen Best Scones Cookbook. Master Baker and host of the renown baking website, Betterbaking.com, Marcy Goldman's newest cookbook explores the world of scones along with the secret pro tips to make your scones blue-ribbon winners. This is the first and last Scone cookbook you'll ever need!

Goldman, Marcy: - Marcy Goldman, IACP Julia Child Cookbook Award nominee is a master baker and host of www.Betterbaking.com. Since 1997, Betterbaking.com has welcomed millions of home bakers world-wide who appreciate original, unique recipes, along with professional baker's techniques and secrets. Goldman has been a contributor to Martha Stewart, The New York Times, The Washington Post, Bon Appetit, Epicurious, Costco Connection, Huffington Post and a leading voice at Medium.com. Her best-selling cookbooks including When Bakers Cook, A Passion for Baking, A Treasury of Jewish Holiday Baking, Best Bagels, Best Biscotti, Best Holiday Cookies and The Best of Betterbaking.com.

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