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The Breakfast Book: A Cookbook

by Marion Cunningham
Save 26% Save 26%
Current price ₹2,181.00
Original price ₹2,940.00
Original price ₹2,940.00
Original price ₹2,940.00
(-26%)
₹2,181.00
Current price ₹2,181.00

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Book cover type: Hardcover
  • ISBN13: 9780394555294
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Knopf Publishing Group
  • Publisher Imprint: Knopf Publishing Group
  • Publication Date:
  • Pages: 336
  • Original Price: USD 30.0
  • Language: English
  • Edition: N/A
  • Item Weight: 540 grams
  • BISAC Subject(s): Courses & Dishes / Breakfast, Methods / Baking, and Individual Chefs & Restaurants

From the Inside Flap
Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, and creates some 40 breakfast menus guaranteed to make the first meal of the day the best.

Marion Cunningham was born in southern California. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, Cooking with Children, and Learning to Cook with Marion Cunningham. She frequently traveled throughout the country giving cooking demonstrations, and contributed articles to Bon Appétit, Food & Wine, Saveur, and Gourmet magazines, as well as writing a column for the San Francisco Chronicle. In May 2003 she received a Lifetime Achievement Award from the James Beard Foundation. Cunningham died in 2012.

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