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The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes

by Sachiyo Harada
Save 28% Save 28%
Current price ₹2,816.00
Original price ₹3,900.00
Original price ₹3,900.00
Original price ₹3,900.00
(-28%)
₹2,816.00
Current price ₹2,816.00

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Book cover type: Hardcover
  • ISBN13: 9781958417911
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Hardie Grant Books
  • Publisher Imprint: Hardie Grant Books
  • Publication Date:
  • Pages: 288
  • Original Price: GBP 30.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1836 grams
  • BISAC Subject(s): Regional & Cultural / Japanese, Methods / Raw Food, and Specific Ingredients / Fish & Seafood

Japanese is one of the world's most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques, and inspiring home cooks of all levels.

Broken down into three parts: Essentials, Recipes, and Illustrated Glossary, The Complete Illustrated Guide to Japanese Cooking teaches essential techniques like how to cut up fish and chicken, wash and cook rice; how to make favorite dishes like okonomiyaki, tempura, onigiri, donburi, as well as desserts like matcha roll cake and black sesame ice cream; and finally how to shop for essential ingredients confidently.

Step-by-step photos and annotated illustrations help readers understand unique methods, and clear instruction makes the recipes achievable. This is a comprehensive book for all lovers of Japanese cuisine.

Sachiyo Harada was born in Hokkaido, Japan, and graduated from the Ferrandi school in Paris. She has worked as a cook in several top restaurants and as a food stylist and cookbook author. She currently runs culinary workshops and cooking classes in Paris and Tokyo.

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