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The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes

by Jane Milton
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Current price ₹688.00
Original price ₹885.00
Original price ₹885.00
Original price ₹885.00
(-22%)
₹688.00
Current price ₹688.00

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Book cover type: Paperback
  • ISBN13: 9781843097877
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Southwater Publishing
  • Publisher Imprint: Southwater Publishing
  • Publication Date:
  • Pages: 256
  • Original Price: GBP 6.99
  • Language: English
  • Edition: N/A
  • Item Weight: 635 grams
  • BISAC Subject(s): Regional & Cultural / Mexican, Specific Ingredients / Chocolate, and Beverages / Coffee & Tea

Mexican food is one of the most popular cuisines for the home cook, and this enticing, vibrant book contains the very best traditional recipes, from spicy southern specialities to fast-foods like Chilli and Cheese-stuffed Quesadillas. The collection is filled with over 150 mouthwatering recipes, all with clear step-by-step photographs and glorious pictures of every finished dish. Along with its fascinating introduction, peppered with facts about the history of Mexican cuisine and information on all the authentic ingredients from chillies to chocolate, this book is an essential guide to this fiery and flavourful cuisine. A detailed introduction to the food and culinary traditions of Mexico includes a guide to typical cooking equipment and special techniques, and information on all the essential ingredients, from chillies to chocolate, and tequila to tomatoes.

Jane Milton has always had a passionate interest in food and cookery and since graduating with a degree in Home Economics she studied further to obtain Advanced Food Hygiene Certificate, City and Guilds qualifications in Trainer Skills and a Cordon Vert Diploma in Vegetarian Cookery - although her interest and skills cover all forms of cooking and food styles. Jane then set up her own company - Not Just Food. She has particular experience in South American cuisine, and this book is the culmination of years of research and culinary exploration into Mexico's cooking traditions.

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