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The Manufacture of Whisky

by Thomas Thomson
Save 12% Save 12%
Current price ₹1,114.00
Original price ₹1,264.00
Original price ₹1,264.00
Original price ₹1,264.00
(-12%)
₹1,114.00
Current price ₹1,114.00

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Book cover type: Paperback
  • ISBN13: 9781446534748
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Grigson Press
  • Publisher Imprint: Grigson Press
  • Publication Date:
  • Pages: 46
  • Original Price: GBP 9.99
  • Language: English
  • Edition: N/A
  • Item Weight: 68 grams
  • BISAC Subject(s): Beverages / Alcoholic / General

This antique guide explains the mashing, cooling, fermentation and distillation processes in the manufacturing of whiskey. Providing a fascinating insight into whiskey production methods in the nineteenth century, it is suitable for whiskey enthusiasts, distillers and historians of alcohol production methods alike. Contents include: Thomas Thomson; of The Manufacture of Whisky; 1. The Mashing; 2. The Cooling; 3. The Fermentation; 4. The Distilling. Thomas Thomson (1817-1878) was a Scottish botanist. Prior to his scientific interests he served with the British East India Company as a surgeon. He wrote several papers on geography and botany, and is often remembered for his contributions to the first volume of 'Flora indica', a significant nineteenth century work featuring descriptions of Indian plants. We are republishing this vintage text in a high quality, modern and affordable edition, complete with a specially written concise biography.

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