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The Pocket Book of Cocktails: Over 150 Classic & Contemporary Cocktails

by Ryland Peters & Small
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Current price ₹644.00
Original price ₹943.00
Original price ₹943.00
Original price ₹943.00
(-32%)
₹644.00
Current price ₹644.00

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Book cover type: Hardcover
  • ISBN13: 9781788792059
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Ryland Peters & Small
  • Publisher Imprint: Ryland Peters & Small
  • Publication Date:
  • Pages: 176
  • Original Price: GBP 7.99
  • Language: English
  • Edition: N/A
  • Item Weight: 273 grams
  • BISAC Subject(s): Beverages / Alcoholic / General and Beverages / Alcoholic / Bartending & Cocktails

Whether you're planning a cozy night in, or some "pre-drinks" with friends, The Pocket Book of Cocktails has all the classic and contemporary cocktail recipes you'll need to enjoy at home.

Fun, glamorous, and always delicious, cocktails have had a tremendous come-back into fashion and, with more and more innovative blends of spirits available, the time is ripe to join the cocktail revolution and become the bartender of your own home. Grab your shaker to mix up a sassy Cosmopolitan, imagine yourself in an uptown bar as you muddle a sophisticated Old Fashioned, or hark back to 1920's pizzazz with the wonderfully sour, sugar-rimmed Sidecar.

At the beginning of the book you'll find handy descriptions of all the tools and tips you need to master each recipe and, after a whistle-stop tour of the best choice of glassware, you'll be well on your way to relishing in your own irresistible creation. Each chapter then reveals the best and boldest cocktails of each spirit; vodka takes the lead, followed by gin, whiskey, and rum, before some surprises from tequila, brandy, and all things bubbly!

So, ready your shaker, strainer, and swizzle sticks, and delight in the sours, slings, punches, and fizzes this book has to offer.

Ryland Peters & Small: - A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

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