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The Scottish Baking Bible

by Liz Ashworth
Save 24% Save 24%
Current price ₹483.00
Original price ₹632.00
Original price ₹632.00
Original price ₹632.00
(-24%)
₹483.00
Current price ₹483.00

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Book cover type: Paperback
  • ISBN13: 9781780279077
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Birlinn
  • Publisher Imprint: Birlinn
  • Publication Date:
  • Pages: 112
  • Original Price: GBP 4.99
  • Language: English
  • Edition: N/A
  • Item Weight: 59 grams
  • BISAC Subject(s): Courses & Dishes / Cakes, Methods / Baking, and Regional & Cultural / English, Scottish & Welsh

From bannocks to butteries, seaweed nibbles to shortbread, enjoy learning 40 recipies from all over Scotland.

Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme - Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies.

From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and 'sair heideis', the book features 40 recipes from all over the country. All are graded according to level of complexity (though none are difficult), making it ideal for bakers of all abilities to explore this glorious part of Scotland's culinary heritage.

Ashworth, Liz: - Liz Ashworth is a Scottish food writer and food product developer, with a particular interest in using local products. The author of apioneering series of cookery books for beginners of all ages, she writes food columns in various publications, and coordinates the food programme in the annual Orkney International Science Festival. Her most recent book is Orkney Spirit: Food Journeys with Liz Ashworth.

Dewar, Bob: - Bob Dewar was born in Edinburgh and was first published nationally when he was sixteen. As well as books for Black and White, Birlinn and Oxford University Press, his work has appeared in The Scottish Field and Holyrood magazine and The Scotch Malt Whisky newsletter. He has had exhibitions in Edinburgh and Italy, and for fifteen years did political and social commentary for The Scotsman. He is married to novelist Isla Dewar and has a son, and a golden retriever.

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