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The Supper of the Lamb: A Culinary Reflection

by Robert Farrar Capon
Save 17% Save 17%
Current price ₹1,798.00
Original price ₹2,156.00
Original price ₹2,156.00
Original price ₹2,156.00
(-17%)
₹1,798.00
Current price ₹1,798.00

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Book cover type: Paperback
  • ISBN13: 9780156868938
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Harvest Publications
  • Publisher Imprint: Harvest Publications
  • Publication Date:
  • Pages: 288
  • Original Price: USD 22.0
  • Language: English
  • Edition: N/A
  • Item Weight: 363 grams
  • BISAC Subject(s): History, Essays & Narratives, and Methods / Gourmet

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

Capon, Robert Farrar: -

ROBERT FARRAR CAPON is the author of many works on theology, cooking, and family life. He lives on Shelter Island, New York.

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