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The Theory of Sweetened Bakery Foods

by Anshumali
Save 6% Save 6%
Current price ₹1,941.00
Original price ₹2,058.00
Original price ₹2,058.00
Original price ₹2,058.00
(-6%)
₹1,941.00
Current price ₹1,941.00

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Book cover type: Paperback
  • ISBN13: 9798889590309
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Notion Press
  • Publisher Imprint: Notion Press
  • Publication Date:
  • Pages: 182
  • Original Price: USD 20.99
  • Language: English
  • Edition: N/A
  • Item Weight: 205 grams
  • BISAC Subject(s): Methods / Baking

In my previous books "Bakery Ingredients and Tools" and "Bread and Rolls" you have learned about the basic ingredients and their role in baking, and about the Yeast related baking part of Breads and Rolls.

Now in this book "The Theory of Sweetened Bakery Foods" we will be learning about making various types of Sweetened bread and Pastries and Cakes.

The language used in this book is simple without any pictorial illustration to keep the cost low and affordable to all. This book is a complete handbook for anybody to even start a small bakery. This book will help students by giving them information in simple story telling style.

My dear friend, the author of the book (me) is a practicing professional from the fields of Hospitality and Tourism and has an experience of over 26 years.

Happy Baking and healthy eating!!!

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