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Upper Crust: Homemade Bread the French Way: Recipes and Techniques

by Marie-Laure Fréchet
Save 24% Save 24%
Current price ₹2,874.00
Original price ₹3,795.00
Original price ₹3,795.00
Original price ₹3,795.00
(-24%)
₹2,874.00
Current price ₹2,874.00

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Book cover type: Hardcover
  • ISBN13: 9782081517073
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Flammarion-Pere Castor
  • Publisher Imprint: Flammarion-Pere Castor
  • Publication Date: N/A
  • Pages: 448
  • Original Price: GBP 30.0
  • Language: English
  • Edition: N/A
  • Item Weight: 567 grams
  • BISAC Subject(s): Courses & Dishes / Bread, Methods / Baking, and Reference

Marie-Laure Fréchet regularly contributes to culinary magazines, founded a culinary festival, and is an avid home baker. Valérie Lhomme is a food photographer who regularly works for magazines including Madame Figaro, Vogue, Travel in France, Saveurs, and Marie Claire Idées. .

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