Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains

by Elaine Boddy
Save 32% Save 32%
Current price ₹1,504.00
Original price ₹2,209.00
Original price ₹2,209.00
Original price ₹2,209.00
(-32%)
₹1,504.00
Current price ₹1,504.00

Imported Edition - Ships in 12-14 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9781645671107
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Page Street Publishing
  • Publisher Imprint: Page Street Publishing
  • Publication Date:
  • Pages: 192
  • Original Price: GBP 16.99
  • Language: English
  • Edition: N/A
  • Item Weight: 522 grams
  • BISAC Subject(s): Courses & Dishes / Bread and Methods / Baking

Make Delicious, Whole Grain Bread with Minimal Kneading
* Selected as one of the best cookbooks of 2020 by delicious. magazine! *

Baking a loaf of beautiful crusty bread can be intimidating when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen. In Whole Grain Sourdough at Home, she shares all of her secrets with you. Elaine's master recipe and philosophy for bread making are all about simplicity, flexibility and having fun. Sourdough does not have to be complicated or require a lot of hands-on work to be great. With one bowl, a handful of simple ingredients, minimal kneading and less than 24 hours, you can have a loaf of delicious whole grain sourdough bread on the table.

Elaine has mastered the unique nuances of nutrient-dense flours like whole wheat, einkorn, spelt and rye to create a variety of lovely breads--no dense whole wheat bricks here! Packed with a step-by-step sourdough starter guide, plenty of tips and tons of recipes for everything from sandwich loaves to focaccia, this book gives you everything you need to bake amazing whole grain bread today, tomorrow and beyond.

This book has 60 recipes and 60 photographs.

Boddy, Elaine: - Elaine Boddy is the author of The Sourdough Whisperer, Easy Everyday Sourdough Bread Baking and Whole Grain Sourdough at Home. Through her online account foodbod Sourdough, she teaches home bakers all over the world how to successfully bake sourdough. Elaine and her family live in Milton Keynes, England.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us