Search results for “[Subject: methods-baking]”

• Author(s): Valerie Peterson • Publisher: Storey Publishing • Publisher Imprint: Storey Publishing • BISAC: Courses & Dishes - CookiesFrom the Back CoverThe Art of the CookieFrom holiday gatherings to kids' parties, decorated cookies make ev...

• Author(s): Kaylee Nicole Warner • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesIndulge in the art of baking with a treasure trove of recipes that will elevate your culinary...

• Author(s): Jie Zhang • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Quality ControlAt the crossroads of artificial intelligence, manufacturing engineering, operational research and industrial engineering and management, multi-agent base...

• Author(s): Harry M. Weiss • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Pastry"Pastry Perfection: Elevate Your Baking Skills with Proven Recipes and Techniques" is a comprehens...

• Author(s): Cozy Culinary Retreat • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingThe Art of Baking Brilliance by author Tessa Maton is an incredibly comprehensive cookbook filled with 9...

• Author(s): Tiffany Shelton • Publisher: Oksana Alieksandrova • Publisher Imprint: Oksana Alieksandrova • BISAC: Courses & Dishes - BreadGluten-Free Baking - Recipes for all your gluten-free cake and bake needs!Living gluten-free doesn't mea...

• Author(s): David Soughtout • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Chemistry - OrganicStruggling to master the perfect loaf of bread?Wondering why your dough didn't rise or why your bread is to...

• Author(s): Elegant Epicurean Food Nook • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Baking"Tartly Delicious: 101 Simple Recipes for Newbie Bakers" is the perfect cookbook for those looking...

• Author(s): Ilene Whitehead • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesDid you ever dream of creating mouthwatering cakes and cookies in your own kitchen? Have you tried...

• Author(s): Alissa Jane Blume • Publisher: R. R. Bowker • Publisher Imprint: R. R. Bowker • BISAC: GeneralA baking book that gives you the necessary information needed to substitute any recipe for gluten-free, vegan, sugar-free, dairy free and h...

• Author(s): James Johson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: ReferenceHow to bake bread at home? Does baking bread need hard-to-find exotic ingredients? What should we do when baking at home...

• Author(s): Lyra Cove • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CookiesWelcome to Delights Bakes, where every recipe is a sweet invitation to indulge in the joys of baking. ...

• Author(s): Andrew Farina • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - IrishEver read the ingredients list on a store-bought loaf of bread?Want to make the tastiest and health...

• Author(s): Akio Makishima • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Chemistry • BISAC: Chemistry - AnalyticDieses handliche Praktikerbuch vergleicht systematisch und praxisorientiert chemische Trennverfahren und die Massenspektro...

• Author(s): Richard White | Richard Gunstone • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Educational PsychologyThis work aims to provide teachers at all levels and in all subjects with a greater range of practical methods for ...

• Author(s): Linda S. Katz • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Library & Information Science - GeneralIn this book, you'll find profiles, methods, and processes for acquisitions in specialized subject areas, such as...

• Author(s): Holly Cameron • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingThis book brings together a collection of delicious, fail-proof recipes, covering everything from moist cakes an...

• Author(s): Caroline Jansen • Publisher: Eduardo Gibson • Publisher Imprint: Eduardo Gibson • BISAC: Activity Books100+ Cake, Cookies, Frosting, Miscellaneous, and More Baking Recipes for Girls and Boys (ages 6-12)Kids who develop a love for bak...

• Author(s): Selena Leonard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Ice Cream, Ices, etc.STAND MIXER COOKBOOK FOR BEGINNERS: Beginner's Guide to Stand Mixers: Easy Recipes...

• Author(s): Stephanie Sharp • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryBaking is fun once you know the simple tricks and tips. Those who do not bake may fear the art of...

• Author(s): Anayah O. Wolfe • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesAre you a new baker looking to create mouthwatering desserts? Look no further! "Dessert Recipes Fo...

• Author(s): Olivia Evans • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralEasy Baking Cookbook for BeginnersUnleash the joy of baking with the "Easy Baking Cookbook for Beginners" your ultimate gu...

• Author(s): Ernest Rice • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadMaster the Art of Asian Baking with Easy, Delicious Recipes for Every Kitchen!Have you ever wondered h...

• Author(s): Habiba Tunau • Publisher: Habiba Tunau • Publisher Imprint: Habiba Tunau • BISAC: Methods - BakingThe Caribbean Fruit Cake book is an easy-to-follow guide for your next special occasion. Black Cake, Caribbean Fruit Cake, Jamaican Rum...

• Author(s): Karel Kulp • Publisher: Taylor & Francis Inc • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralThis thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical,...

• Author(s): Sarah Roslin • Publisher: Top Notch International • Publisher Imprint: Top Notch International • BISAC: Cooking & FoodENJOY THESE EXTRA CONTENTS INSIDE THE PAPERBACK VERSION: VIDEO TUTORIALS: Unlock a series of exclusive video ...

• Author(s): Harry Grover Tuttle • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Teaching Methods & Materials - GeneralThis "how-to" book on formative assessment is filled with practical suggestions for teachers who want to use...

• Author(s): Thomas Nelson Dale • Publisher: Palala Press • Publisher Imprint: Palala Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. Th...

• Author(s): Nathan Ym Roy • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesAre you ready to embark on a delightful journey through the world of decadent desserts? Introducing ...

• Author(s): Michael Wj Brown • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesIndulge in decadent delights and unleash your inner pastry chef with a variety of irresistible tr...

• Author(s): Joanne Douglas • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesEver feel like cake recipes are written in a secret language only professional bakers understand?Yo...

• Author(s): Aboli A. Amyas • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesAre you tired of the same old breakfast routine? Do you crave a delicious and satisfying start to y...