Search results for “[Subject: methods-baking]”

• Author(s): Diana Kluge • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Methods - BakingIn diesem Buch dreht sich alles um die vielseitigen und köstlichen Backmöglichkeiten mit Rhabarber. Es zeigt, wie man aus der säuerl...

• Publisher: Marshall Cavendish International (Asia) Pte L • Publisher Imprint: Marshall Cavendish International (Asia) Pte L • BISAC: Courses & Dishes - CakesBursting with fresh ideas for no-frills, honestly good cakes ranging from sponge a...

• Author(s): Adena Vrapi • Publisher: Adena Vrapi • Publisher Imprint: Adena Vrapi • BISAC: Methods - BakingMirë se vini në botën e LIBËR GATIME PËR BROZË TË SHTETËSISË! Ky libër gatimi është udhëzuesi i fundit për këdo që pëlqen...

• Author(s): Diana Kluge • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Methods - BakingIn diesem Buch geht es darum, köstliche Kuchenrezepte vorzustellen, die durch den Einsatz gesunder Zutaten sowohl lecker als auch fe...

• Author(s): Aniika Gjesvold Cantero • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - DessertsIn "Moonlight Pastry Chef" the author takes complex baking and pastry recipes and prese...

• Author(s): Karen McQuary • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - BakingThe author of The Coterie Kitchen, Karen McQuary, presents a collection ...

• Author(s): Sara Marino • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & Easy◆ Immagina di Sfornare del Pane Fragrante e Genuino, Croccante Fuori e Morbido Come una Nuvola Dentro......

• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodBaking is Science" is a fascinating exploration of the scientific principles that underlie the art of baking. Th...

• Author(s): Karyn Knowles • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralProfessionally designed matte softbound cover for that unique chalkboard cafe look style6" x 9" dimensions - Portable siz...

• Author(s): How Pros • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadHowpros Guide to Bread Baking for Beginners: Master the Art of Homemade Bread with Simple Techniques and ...

• Author(s): Brian Erickson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingThis is a diet and No-Knead Bread baking book, a concept found nowhere else. There are carb diets and meat diet...

• Author(s): Mehul Kothari • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CookiesThere is nothing quite like the taste of a freshly baked cookie-warm, delicious, and made with lov...

• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingThis compendium of Bundt cakes features more than 128 recipes, tips, and techniques to help bake the perfect cake.The shape that launched...

• Author(s): Rose Levy Beranbaum • Publisher: William Morrow & Company • Publisher Imprint: William Morrow & Company • BISAC: Courses & Dishes - CakesOne of Good Housekeeping's Best Cookbooks to Gift This YearThe legendary IACP Culina...

• Author(s): Seasoned Palette Flavor Den • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadWelcome to The Whole Grain Master: 102 Tasty Bread Recipes! This cookbook was created ...

• Author(s): Giuseppe Nasti • Publisher: Healthy Nasti Kitchen • Publisher Imprint: Healthy Nasti Kitchen • BISAC: Specific Ingredients - Natural FoodsThis book is meant to guide you understanding the 5 basics principles of baking sourdough.The n...

• Author(s): Norris Elliott • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - GeneralBake It Happen: The Art and Science of Baking is the ultimate guide to help you master the art o...

• Author(s): Lori Rice • Publisher: Countryman Press • Publisher Imprint: Countryman Press • BISAC: Methods - BakingLager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough...just pour a pint to bake something extra special...

• Author(s): Allison Robicelli • Publisher: Avery Publishing Group • Publisher Imprint: Avery Publishing Group • BISAC: Methods - BakingThe ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the del...

• Author(s): Nora Finn • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Bread30-Minute Kitchen Loaves - Fresh Bread Fast Bake bakery-quality bread at home in just 30 minutes with qu...

• Author(s): Terry Jox • Publisher: Cracker Break • Publisher Imprint: Cracker Break • BISAC: Methods - BakingDiscover the transformative power of mindfulness through the lens of cupcakes. This comprehensive guide explores the art of cupcake appr...

• Author(s): Mehul Kothari • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodThere is nothing quite like the taste of a freshly baked cookie-warm, delicious, and made with love. In *The Guide a...

• Author(s): Jennifer Latham • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Cooking with KidsThe only book kids and parents need to make their own delicious bread at home--and make it fun, simple, and easy, with 20+ re...

• Author(s): Christopher H Skinner • Publisher: Taylor & Francis Inc • Publisher Imprint: Routledge • BISAC: Teaching Methods & Materials - GeneralEvaluate the effects of your interventions Single-Subject Designs for School Psychologists...

• Author(s): Gesine Bullock-Prado • Publisher: Running Press Adult • Publisher Imprint: Running Press Adult • BISAC: Courses & Dishes - CakesLearn to make doable, incredible celebration cakes that taste as good as they look! Baking and decora...

• Author(s): Mich Turner • Publisher: Rizzoli International Publications • Publisher Imprint: Rizzoli International Publications • BISAC: Courses & Dishes - CakesExpert lessons and tutorials for successful cake making and decorating from the ...

• Author(s): Francis M Collins • Publisher: Intel Premium Book • Publisher Imprint: Intel Premium Book • BISAC: Methods - BakingBAKE WITH CONFIDENCE Sweet and simple dessert recipes for maximum deliciousness with minimal effort Use just a few com...

• Author(s): Saskia Ke Ivor • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesAre you ready to embark on a delectable journey into the world of culinary confections? Indulge you...

• Author(s): Elaine Spenser • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadImagine waking up to the smell of freshly baked bread every day. Imagine creating your own bread ma...