Search results for “[Subject: methods-baking]”

• Author(s): Michelle R Britton • Publisher: Intel Premium Book • Publisher Imprint: Intel Premium Book • BISAC: Methods - BakingThis Cookbook has been prepared to meet the large and ever increasing demand for a guide to wholesome and palatable h...

• Author(s): John J. Farmer • Publisher: John J. Farmer • Publisher Imprint: John J. Farmer • BISAC: Methods - Quick & Easy"Unlock the art of baking perfection with the 'Delicious Baking Recipes Cookbook."This culinary gem is your ultimate gu...

• Author(s): Patricia H. Smith • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingBaking has always held a special place in my heart. There's something magical about the process-mixing ingre...

• Author(s): John J. Farmer • Publisher: John J. Farmer • Publisher Imprint: John J. Farmer • BISAC: Methods - Quick & Easy"Unlock the art of baking perfection with the 'Delicious Baking Recipes Cookbook."This culinary gem is your ultimate gu...

• Author(s): Wanda Carter • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - BakingEvery cookbook is full of information that helps you not just to learn ne...

• Author(s): Kim Nelson • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Methods - BakingA beautiful baking cookbook of 100 recipes for the delicious cakes that made Daisy Cakes a huge success story...

• Author(s): The Experts at Dummies • Publisher: For Dummies • Publisher Imprint: For Dummies • BISAC: Methods - BakingOver 100 recipes for anything you could possibly want to bake Baking For Dummies is your go-to source for basic instructions an...

• Author(s): Roselyn E. Clark • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryWith over 300 recipes, Baking: The Art Of Baking book provides you with everything you need to k...

• Author(s): Booksumo Press • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingContemporary Baking.Get your copy of the best and most unique Baking recipes from BookSumo Press! Come take a j...

• Author(s): Samuel W. Smoot • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralFor a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen be...

• Author(s): Rose Levy Beranbaum • Publisher: Harvest Publications • Publisher Imprint: Harvest Publications • BISAC: Methods - BakingThe ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum In th...

• Author(s): Rasheeda Hasan • Publisher: Authorunit • Publisher Imprint: Authorunit • BISAC: Methods - BakingAfter my first cookbook 'Rasheeda's Family Table ', I decided to take on the task of writing 'Understanding Baking' to convince home bake...

• Author(s): Georgia Goodblood • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: GeneralThis special edition of 'A Practical Guide For The Cake and Bread Baker' was ...

• Author(s): Ivy Hope • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadBaking food instead of grilling, frying, or boiling it can be a real joy. Don't limit yourself to just de...

• Author(s): Sandro Farmhouse • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Methods - BakingLick the spoon, feel the vibes, and bake with joy with the runaway star of GBBO 2022, S...

• Author(s): Mary M. Jones • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesCulinary excellence in baking is something that has always fascinated me. There's something truly ma...

• Author(s): Weibiao Zhou • Publisher: Wiley-Blackwell • Publisher Imprint: Wiley-Blackwell • BISAC: Courses & Dishes - BreadBaking is a process that has been practiced for centuries, and bakery products range in complexity from the simple in...

• Author(s): Editors of Taste of Home • Publisher: Trusted Media Brands • Publisher Imprint: Trusted Media Brands • BISAC: Methods - BakingBake a delicious treat every time starting with a cake mix, a few extra ingredients, and great ideas from t...

• Author(s): Marguerite Patten • Publisher: Grub Street • Publisher Imprint: Grub Street • BISAC: Methods - BakingMarguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cooker...

• Author(s): Wholesome Harvest Taste Café • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingWelcome to ''Ramsay-Inspired Bakes: 99 Scrumptious Biscuits, Muffins & Scones to Elevate Your...

• Author(s): Macieira Soares • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesBook Description: "Irresistible Cakes: 76 Recipes and Baking Techniques"Step into the magical worl...

• Author(s): Richard Pistola • Publisher: Riccardo Pistollato • Publisher Imprint: Riccardo Pistollato • BISAC: Courses & Dishes - BreadBread is the most commonly eaten food on the planet in all of its forms. It's not just a good source of ca...

• Author(s): Gordon Ramsey • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Cakes"Baking 101: From Cookies to Cakes and Everything In-Between"Gordon James Ramsay born 8 November 19...

• Author(s): Florence Quatens • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Brunch & Tea TimeStep into the enigmatic world of Homemade Unknown Bread, where mystery and allure...

• Author(s): Gonul Kaletunc | Kenneth J. Breslauer • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: GeneralCharacterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the e...

• Author(s): Valerie Baer • Publisher: Good Books • Publisher Imprint: Good Books • BISAC: Methods - Baking114 recipes for delicious baked goods made with healthier whole grains! Valerie Baer has developed recipes that turn into unforgettable ba...