Search results for “[Subject: methods-baking]”

• Author(s): Mary W. Davis • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: VegetarianMastering the art of sourdough bread baking is like embarking on a delicious journey that transforms your kitchen into...

• Author(s): Juan Saez • Publisher: Juan Saez • Publisher Imprint: Juan Saez • BISAC: Methods - BakingLa repostería francesa es reconocida mundialmente por sus delicados sabores, técnicas intrincadas y su rico patrimonio cultural. Desde los cro...

• Author(s): Jennifer Ziemons • Publisher: Harvard Common Press • Publisher Imprint: Harvard Common Press • BISAC: Methods - BakingExplore the world of miniature baking with cakes, cookies, and pies as eye-catching as they are delicious. Whether...

• Author(s): Jane Wilson • Publisher: Jane Wilson • Publisher Imprint: Jane Wilson • BISAC: Methods - BakingThe guidance you need to go from absolute beginner to advanced bread bakerDiscover how everyone can combine flour, yeast, water, and salt ...

• Author(s): Mehul Kothari • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodThere is nothing quite like the taste of a freshly baked cookie-warm, delicious, and made with love. In *The Guide a...

• Author(s): Jessica Reed • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Methods - BakingThe ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substit...

• Author(s): Mark Bittman • Publisher: Harvest Publications • Publisher Imprint: Harvest Publications • BISAC: Methods - BakingIn How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offe...

• Author(s): Linda Collister • Publisher: BBC Books • Publisher Imprint: BBC Books • BISAC: Methods - BakingThe Great British Bake Off is a glorious celebration of Britain's favorite pastime. As the series has shown us, baking is fun and the perf...

• Author(s): Piquant Plateful Flavor Shack • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingWelcome to "The Sweet Side: 105 Tempting Baking Recipes"! Whether you are a seasoned baker, an o...

• Author(s): Leah Brooks • Publisher: Quarry Books • Publisher Imprint: Quarry Books • BISAC: Methods - BakingGet ready to measure, mix, and decorate! Baking with Kids is just the book you need to help teach children to bake. Show your children h...

• Author(s): Susana Macedo • Publisher: Fast2eat • Publisher Imprint: Fast2eat • BISAC: Methods - BakingAre you curious about bread machines?Do you already have a machine and want to start baking amazing bread using a bread maker?So, this book is...

• Author(s): R. Andrew Chlebana • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - PastryThe main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items pr...

• Author(s): French Culinary Institute | Judith Choate • Publisher: Stewart, Tabori, & Chang • Publisher Imprint: Stewart, Tabori, & Chang • BISAC: Courses & Dishes - PastryAn indispensable addition to any serious home baker's library...

• Author(s): Giovanna Johnian • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasyHey There, budding bakers.Welcome to the magical land of mouth watering and healthy baking-a place...

• Author(s): Francis M Collins • Publisher: Intel Premium Book • Publisher Imprint: Intel Premium Book • BISAC: Methods - BakingBAKE WITH CONFIDENCE Sweet and simple dessert recipes for maximum deliciousness with minimal effort Use just a few com...

• Author(s): Norris Elliott • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - GeneralBake It Happen: The Art and Science of Baking is the ultimate guide to help you master the art o...

• Author(s): Allison M. Lee • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralThis book is a comprehensive guide to baking a variety of sweet and savory treats. It covers everything from cakes and b...

• Author(s): Rebekah Avraham • Publisher: Blurb • Publisher Imprint: Blurb • BISAC: GeneralBake It Better: 50 Proven Tips For Baking Mastery Step into a world where flour dusts the air, and the tantalizing aroma of freshly baked creations beckons...

• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodBaking is Science" is a fascinating exploration of the scientific principles that underlie the art of baking. Th...

• Author(s): Lunar Publishing • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: ReferenceWelcome to our new book, "Simplified Ancient Baking Recipes from Around the World with Pictures"! Dive into a captiv...

• Author(s): Stella Spice • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingDiscover a world of culinary bliss made specifically for you! "Baking Bliss for One: Quick and Easy Recipes to Sa...

• Author(s): Dan Lepard • Publisher: Mitchell Beazley • Publisher Imprint: Mitchell Beazley • BISAC: Methods - BakingThe authoritative guide to baking that every baker needs in their kitchen, now revised and updated. With more than 75 recipes, fr...

• Author(s): How Pros • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadHowpros Guide to Bread Baking for Beginners: Master the Art of Homemade Bread with Simple Techniques and ...

• Author(s): Nadiya Hussain • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Methods - BakingThe beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents m...

• Author(s): Philip Pauli • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralEurope's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as es...

• Author(s): Matthew Jones • Publisher: Penguin Random House UK • Publisher Imprint: Penguin Random House UK • BISAC: Methods - BakingMastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin's wor...

• Author(s): Chelsea Davidson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesIndulge in the world of baking with a treasure trove of recipes that will elevate your culinary s...

• Author(s): Roy Levy | Gail Mejia • Publisher: PRH India • Publisher Imprint: EBURY PRESS • BISAC: Methods - BakingThe team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant f...

• Author(s): Russell Van Kraayenburg • Publisher: Quirk Books • Publisher Imprint: Quirk Books • BISAC: Methods - BakingPerfect for chefs and home cooks alike, this baking cookbook proves you can 'dough' it with 122 easy recipes for a wide range ...

• Author(s): Epicurean Trail Tavern • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingBite-Sized Baking is a delightful collection of recipes perfect for small batch treats. Whether you're ...

• Author(s): Kwabena Owusu • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingA rich and varied collection of pastry recipes from all over the world. Compilation of Bread, Cakes, Pies and Co...