Search results for “[subject: culinary]”

• Author(s): Gini Anding • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Methods - GourmetGini Anding and Amy Page first met in a pastry shop on the main street of the Ile Saint-Louis in Paris. It was a chilly, rainy evening, and b...

• Author(s): Dr Anshumali Pandey • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: Asian - General

• Author(s): Charlotte Rogers Moore • Publisher: Covenant Books • Publisher Imprint: Covenant Books • BISAC: Subjects & Themes - FamilyLife is a carefully, and beautifully, designed structure that our creator--the architect--has put in place ...

• Author(s): Cynthia Portalatin • Publisher: Maynetre Manuscripts LLC • Publisher Imprint: Maynetre Manuscripts LLC • BISAC: Subjects & Themes - ReligiousLord, You Supply The Main Ingredients will satiate your spiritual taste buds. Raven Chas...

• Author(s): Culinary Arts Institute • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part of the knowledge...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingIn the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This t...

• Author(s): Ali F. Özseven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralGastronot Discoveries: Mastering Drying Techniques for Culinary Innovation"Unlock the transformative power of drying wit...

• Author(s): Roger Chambers • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: BirdsThis special edition of 'The Homing Pigeon' was written by George E. Howard, and f...

• Author(s): Alexis Soyer • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Europe - Great Britain - GeneralPerhaps the first celebrity chef, Alexis Soyer (1810-58) was a flamboyant, larger-than-life...

• Author(s): David H. Rosen • Publisher: Resource Publications (CA) • Publisher Imprint: Resource Publications (CA) • BISAC: Psychotherapy - Counseling""It takes a brave person to write a cookbook these days,"" begins Thomas Moore (author of Care...

• Author(s): Theresa R. Womeldorf • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Subjects & Themes - Inspirational & ReligiousAn inspirational poetry jour...

• Author(s): Caroline French Benton • Publisher: Scholar's Choice • Publisher Imprint: Scholar's Choice • BISAC: GeneralFood, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and ot...

• Author(s): Regina Varolli • Publisher: Documeant Publishing • Publisher Imprint: Documeant Publishing • BISAC: Reference99 THINGS YOU WISH YOU KNEW BEFORE GOING TO CULINARY SCHOOL is the first book of its kind. Offering indispensable advice gat...

• Author(s): Segun Thompson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - African**NOTE: only the eBook version has Colored pictures. This version is black and white** Indulge...

• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesWith hemochromatosis, what is the nutritional importance of herring? Can I eat veal li...

• Author(s): Mary A. Wilson • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: History"Modern Cooking: Numerous New Recipes Based on Present Economic Conditions" by Mary A. Wilson presents a collection of recipes a...

• Author(s): L. Sasha Gora • Publisher: University of Toronto Press • Publisher Imprint: University of Toronto Press • BISAC: Native American StudiesCulinary Claims explores the complex relationships between wild plants and introduced animals, In...

• Author(s): Emma Cerulli • Publisher: Lulu Publishing Services • Publisher Imprint: Lulu Publishing Services • BISAC: GeneralThough some children grow up dreaming of one day donning a cape and mask or wielding a fire hose, Emma Cerulli regularly...

• Author(s): Joan Fitzpatrick • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Modern - 17th CenturyProviding a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food a...

• Author(s): Andrew F. Smith • Publisher: Oxford University Press, USA • Publisher Imprint: Oxford University Press, USA • BISAC: Food, Lodging & Transportation - RestaurantsWhen it comes to food, there has never been another city quite like ...

• Author(s): Anne Willan • Publisher: Scribner Book Company • Publisher Imprint: Scribner Book Company • BISAC: Essays & NarrativesCulinary historian Anne Willan "has melded her passions for culinary history, writing, and teaching into her fa...

• Author(s): Jim Harrison • Publisher: Grove/Atlantic • Publisher Imprint: Grove/Atlantic • BISAC: Essays & NarrativesJim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. Fo...

• Author(s): Charles Herman Senn • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as...

• Author(s): Jose Maria • Publisher: Jose Maria • Publisher Imprint: Jose Maria • BISAC: Baby FoodEmbark on a gastronomic journey with "Culinary Elegance: Irresistible Croissant Canapés," a captivating exploration of the artistry and indulgence o...

• Author(s): John Simpson • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""A Complete System of Cookery, On a Plan Entirely New: Consisting of Every Thing That Is Requisite for Cooks to Know in the Kit...

• Author(s): Aurélien Leblanc-Gauthier • Publisher: Flow Swans • Publisher Imprint: Flow Swans • BISAC: Methods - GourmetThe Golden Cookbook Luxury Recipes Second Edition Introducing the ultimate culinary experience for the most discerning palate...

• Author(s): Dr Anshumali Pandey • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: HistoryThe world population has grown by about five billion since the beginning of the Green Revolution and many believe that, without the Revol...

• Author(s): Stephen Wooten • Publisher: Zed Books • Publisher Imprint: Zed Books • BISAC: Customs & TraditionsWinner of a Gourmand Food Culture Book Award 2025 - 1st place in Africa category In this open access book, Stephen Wooten offers a ...

• Author(s): Samuel Hobbs • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks,...

• Author(s): Badia Ahad-Legardy • Publisher: University of Illinois Press • Publisher Imprint: University of Illinois Press • BISAC: Cultural & Ethnic Studies - American - African American & BlAs early as the eighteenth century, white Ame...

• Author(s): Justin Spring • Publisher: Farrar, Straus and Giroux • Publisher Imprint: Farrar, Straus and Giroux • BISAC: CulinaryA Publishers Weekly Best Nonfiction Book of 2017 and a Christian Science Monitor Best Book of 2017. Winner of the Go...

• Author(s): Laurent Cuisinier • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Spanish"Traditional Bercelonian Cookbook is written by renowned chef Laurent Cuisinier. With years...

• Author(s): Daniela Wagner | Michael Mair | Albert Franz Stöckl • Publisher: Springer Gabler • Publisher Imprint: Springer Gabler • BISAC: Industries - Hospitality, Travel & TourismDer Tagungsband umfasst die im Rahmen der "Culinary and Wine...