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Products
French Cookery: A Select Variety of French Dishes
Sulpice Barue
Paperback
• Author(s): Sulpice Barue • Publisher: Exotic Publisher • Publisher Imprint: Exotic Publisher • BISAC: Regional & Cultural - FrenchThe design of the following little book is to furnish receipts for a select variety of French dishes, explaine...
View full detailsDeath of a Chef
Alexander Campion
Paperback
• Author(s): Alexander Campion • Publisher: Kensington Publishing Corporation • Publisher Imprint: Kensington Publishing Corporation • BISAC: Mystery & Detective - Women Sleuths"Devotees of G.M. Malliet and Charles Todd will enjoy this differ...
View full detailsThe Ultimate American Cookbook: A Treasury of Recipes
Kiet Huynh
Paperback
• Author(s): Kiet Huynh • Publisher: Kiet Huynh • Publisher Imprint: Kiet Huynh • BISAC: Regional & Ethnic - American - Middle Western StatesWelcome to "The Ultimate American Cookbook: A Treasury of Recipes"! This culinary journey will take y...
View full detailsThe Wanderings of a Spiritualist
Arthur Conan Doyle
Paperback
• Author(s): Arthur Conan Doyle • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: ReligiousSuch an enjoyable book. This isn't so much about spiritualism but more abo...
View full detailsItaly Like a Local 2026-2027: An Insider's Guide to Authentic Italian Living, Undiscovered Towns, Culinary Traditions and Meaningful Journeys Across I
Lyra Astrid
Paperback
• Author(s): Lyra Astrid • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Europe - Switzerland
Cinema Cuisine: Culinary Adventures Through Movie Themes
Meryem Lahlou
Paperback
• Author(s): Meryem Lahlou • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralDiscover a treasure trove of recipes meticulously crafted to evoke the spirit of cinema, transporting you into a world wh...
View full detailsChating Dish Recipes, Soups, Sauces, Oysters, Clams, Meats, Fish, Menus, Etc
Olive A. Cotton
Paperback
• Author(s): Olive A. Cotton • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis vintage cookbook offers a mouthwatering array of recipes for soups, sauces, meats, seafood, and more. Written in an engagi...
View full detailsA Tasty Tour of Usa's 50 States: Celebrating the States with Fabulous Food and Fascinating Facts
Stephanie Sharp
Paperback
• Author(s): Stephanie Sharp • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - American - GeneralFood is always a source of pride. In America, each state has its own recipe to boast...
View full detailsChefs Stories Unmasked: A Collection of Inspirational Stories and Lessons Learned on Their Road to Success
Juliana Frances
Paperback
• Author(s): Juliana Frances • Publisher: Global Publishing Group • Publisher Imprint: Global Publishing Group • BISAC: MotivationalA serious reference for those embarking on a culinary career... International author and entrepreneur Juliana Fra...
View full detailsTaste of Portugal: Revised Edition
Edite Vieira
Paperback
• Author(s): Edite Vieira • Publisher: Grub Street • Publisher Imprint: Grub Street • BISAC: Regional & Cultural - PortugueseIn this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of ...
View full detailsStockage et transformation des fruits d'Aonla
P. R. Kamalkumaran
Paperback
• Author(s): P. R. Kamalkumaran • Publisher: Editions Notre Savoir • Publisher Imprint: Editions Notre Savoir • BISAC: Life Sciences - HorticultureL'Aonla (Emblica officinalis Gaertn.), qui appartient � la famille des Euphorbiaceae, serait origin...
View full detailsFood Tourism and Regional Development: Networks, Products and Trajectories
C. Michael Hall
Paperback
• Author(s): C. Michael Hall • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismFood tourism is a topic of increasing importance for many destinations. Seen as a means to potent...
View full detailsThe Best of Croatian Cooking
Liliana Pavicic
Paperback
• Author(s): Liliana Pavicic • Publisher: Hippocrene Books • Publisher Imprint: Hippocrene Books • BISAC: Regional & Cultural - EuropeanCroatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tra...
View full detailsCulinary Herbs
M. G. (Maurice Grenville) Kains
Paperback
• Author(s): M. G. (Maurice Grenville) Kains • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: HerbsDiscover the timeless wisdom of "Culinary Herbs: Cultivation, Harvesting, Curing and Uses" by M. G. Kains, a compre...
View full detailsChef in a Jar, Menus and Recipes
Cec Horace Callwood
Paperback
• Author(s): Cec Horace Callwood • Publisher: Spines • Publisher Imprint: Spines • BISAC: Individual Chefs & RestaurantsChef in a Jar is more than just a cookbook-it's a flavorful journey through a lifetime spent in the kitchen.Blending culin...
View full detailsChinese Recipes: A Culinary Journey
Stephen Perry
Paperback
• Author(s): Stephen Perry • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - ChineseWelcome to "100 Authentic Chinese Recipes: A Culinary Journey," your ultimate guide to explorin...
View full detailsA History of Spartanburg County
Writers' Program South Carolina
Paperback
• Author(s): Writers' Program South Carolina • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • BISAC: United States - State & Local - South (AL,AR,FL,GA,KY,LA,MS,This work has been selected by scholars as being cul...
View full detailsCulinary Cosmic Top Secrets a NATO Cookbook
Magdalena Sinkovec
Paperback
• Author(s): Magdalena Sinkovec • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: Regional & Cultural - GeneralMagdalena Sinkovec compiled a unique international cookbook from the contributions of ethnic recipes prepared by ladies,...
View full detailsEl Sabor de China: Un Viaje Culinary a la Tierra de las Delicias
Javier Pérez
Paperback
• Author(s): Javier Pérez • Publisher: Javier Perez • Publisher Imprint: Javier Perez • BISAC: Regional & Ethnic - ChineseBienvenidos a "El Sabor de China" de Javier Pérez, un libro de cocina que te invita a un apasionante viaje a través de...
View full detailsCulinary Echoes From Dixie (1917)
Kate Brew Vaughn
Paperback
• Author(s): Kate Brew Vaughn • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as ma...
View full detailsPortrait of a Chef: The Life of Alexis Soyer, Sometime Chef to the Reform Club
Helen Soutar Morris
Paperback
• Author(s): Helen Soutar Morris • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Europe - Great Britain - GeneralPerhaps the first celebrity chef, Alexis Soyer (1810-58) was a flamboyant, larger-th...
View full detailsThe Science of the Oven
Hervé This
Paperback
• Author(s): Hervé This • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Chemistry - GeneralMayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as th...
View full detailsMy Daughter Wants to Be a Chef!: Everything You Should Know about Becoming a Chef!
Martin Laprise
Paperback
• Author(s): Martin Laprise • Publisher: Trafford Publishing • Publisher Imprint: Trafford Publishing • BISAC: GeneralThis book is an excellent resource for anyone interested in becoming a great chef. It gives tips, hints and advice on how to mak...
View full detailsKitchen Artworks: Fruits and Vegetable carving book
Albert Pajanonot
Paperback
• Author(s): Albert Pajanonot • Publisher: Gotham Books • Publisher Imprint: Gotham Books • BISAC: GeneralThis book is intended to be a Basic Instructional Book of Carving showing the step-by-step guide of its techniques and methods. The highly d...
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The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Volume 18, Issue 2...
The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Volume 18, Issue 2...
Janet McKenzie Hill
Paperback
• Author(s): Janet McKenzie Hill • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: General This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor ...
View full detailsAkalare Sarasa
Kedarnath Singh, Manoranjan Pattanayak
Paperback
• Author(s): Kedarnath Singh | Manoranjan Pattanayak • Publisher: Black Eagle Books • Publisher Imprint: Black Eagle Books • BISAC: Subjects & Themes - Motivational & Inspirationalଏକାଡେମୀ ପୁରସ୍କାର ପ୍ରାପ୍ତ 'ଅକାଳ ମେଁ ସାରସ' କବିତାଗ୍ରନ୍ଥଟି ହିନ...
View full detailsDiverse Selection of Delicious Bake Dish Recipes Book: Discover a Treasury of Nourishing and Flavorful Casseroles to Elevate Your Culinary Repertoire
Sara Wo Copeland
Paperback
• Author(s): Sara Wo Copeland • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CookiesAre you ready to embark on a culinary journey filled with mouthwatering delights and delectable...
View full detailsCulinary Palette Calming Food Coloring Pages: Discover Stress Relief with Food-Themed Coloring Pages Featuring Recipes and Cooking Tips
Julienne Palette
Paperback
• Author(s): Julienne Palette • Publisher: Vibrant Books • Publisher Imprint: Vibrant Books • BISAC: Coloring BooksIndulge in a feast for the senses with Culinary Palette: Calming Food Coloring Pages by Julienne Palette-a beautifully crafted colo...
View full detailsNot Just Food: Seven Secrets for a Successful Culinary Business
Miha Muhič Msc
Paperback
• Author(s): Miha Muhič Msc • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralEntrepreneurship is an amazing journey, and Miha's recommendation is that everyone should face this; everyone should ope...
View full details50 French Pizza Recipes for Home
Kelly Johnson
Paperback
• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: GeneralEmbark on a gastronomic adventure with "50 French Pizza Recipes for Home," a tantalizing cookbook that introduces the art of pizza-making t...
View full detailsThe Dutch Kitchen: Culinary Traditions of Holland, Classical Recipes and Memories from The Netherlands
Marc Luxen
Paperback
• Author(s): Marc Luxen • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodThe Dutch use more exotic spices, like pepper, ginger, and cloves, than any other Western country. And not just a littl...
View full detailsHistorical Anti-Inflammatory Cookbook: A Culinary Adventure to Understanding Heart-Healthy Eating
Victoria O. Brown
Paperback
• Author(s): Victoria O. Brown • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - Herbs, Spices, CondimentsCome along on a gastronomic voyage through the past with the "Historical Ant...
View full detailsCarving And Serving (1886)
Mary Johnson Lincoln
Paperback
• Author(s): Mary Johnson Lincoln • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Regional & Ethnic - GeneralCarving and Serving is a guidebook written by Mary Johnson Lincoln in 1886. The book is a compre...
View full detailsChinese Cookbook: A Culinary Journey through Chinese Cuisine (2023 Guide for Beginners)
Molly Schuman
Paperback
• Author(s): Molly Schuman • Publisher: Molly Schuman • Publisher Imprint: Molly Schuman • BISAC: Regional & Cultural - AsianEmbark on a delectable culinary adventure with the "Chinese Cookbook," a comprehensive guide that unveils the rich ta...
View full detailsForgotten Flavors Cookbook: : Rediscovering Ancient Cuisines Formula and Recipes
Roland Lewis
Paperback
• Author(s): Roland Lewis • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort Food"Forgotten Flavors cookbook: Rediscovering Ancient Cuisines Formula and Recipes" Journey back in time and unravel the...
View full detailsAn A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information
Elizabeth Lucas
Paperback
• Author(s): Elizabeth Lucas • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Specific Ingredients - VegetablesThis fantastic volume constitutes a must-have for all who cook with vegetables. Including a range...
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