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Products
Eat Like a Local- Tahiti-French Polynesia: Tahiti-French Polynesia Food Guide
Eat Like A. Local
Paperback
• Author(s): Eat Like A. Local • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Australia & OceaniaAre you excited about planning your next trip? Do you want an edible experience? Would you like some ...
View full detailsA Culinary Symphony of Passionate Recipes: Bety & Bruno's Cook and Bake Book with Passion Vol. 1
Elisabete Ministro, Bruno Paulo
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• Author(s): Elisabete Ministro | Bruno Paulo • Publisher: Bruno Paulo • Publisher Imprint: Bruno Paulo • BISAC: Romance - Contemporary"How the Story Begins..." is a heartwarming tale of culinary exploration and love, narrated by Bety and Bruno, ...
View full detailsWandering Yogini 2024: Poems & Prose for a New Earth
Dr Catherine Koerner
Paperback
• Author(s): Dr Catherine Koerner • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: Subjects & Themes - Inspirational & Religious
Ramsay's Pastry Perfection: 103 Irresistible Recipes Inspired by Gordon's Culinary Genius
Hidden Gem Eatery Nook Café
Paperback
• Author(s): Hidden Gem Eatery Nook Café • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryWelcome to ''Ramsay's Pastry Perfection: 103 Irresistible Recipes Inspired by Gordon'...
View full detailsNo Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Alicia Kennedy
Paperback
• Author(s): Alicia Kennedy • Publisher: Beacon Press • Publisher Imprint: Beacon Press • BISAC: Agriculture & Food (see also Political Science - Public PoliNo Meat Required is a bestselling culinary and cultural history of plant-based eating...
View full detailsTastes of the Straits: 102 Heritage Recipes
Tasty Tortilla Takeover Kond
Paperback
• Author(s): Tasty Tortilla Takeover Kond • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - GeneralWelcome to Tastes of the Straits: 102 Heritage Recipes - a fascinating cookbook de...
View full detailsThe Irish Home Cook: Indulge in the Flavors of Irish Cuisine - A European Cuisine Cookbook with 100+ Recipes and Stunning Pictures
Alexander Knight
Paperback
• Author(s): Alexander Knight • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Regional & Ethnic - InternationalEmbark on a culinary journey to Ireland with "The Ireland Home Cook." This enchanting cookbook invites...
View full detailsMusings and Meanderings, Book 1
Skeeter Smith
Paperback
• Author(s): Skeeter Smith • Publisher: Skeeter Smith • Publisher Imprint: Skeeter Smith • BISAC: Subjects & Themes - Religious
Soup Through the Ages: A Culinary History with Period Recipes
Victoria R. Rumble
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• Author(s): Victoria R. Rumble • Publisher: McFarland & Company • Publisher Imprint: McFarland & Company • BISAC: History As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notio...
View full detailsTales from the Three-Ninth Kingdom-The History of Gluttony: Food Memoirs
Nina Krasikoff
Paperback
• Author(s): Nina Krasikoff • Publisher: Xlibris Us • Publisher Imprint: Xlibris Us • BISAC: General"Tales from the Three Ninth Kingdom" is semibiographical memoirs, written in format of imaginative fairytale, where characters are fictional and u...
View full detailsCocotte Cuisine: 104 Delicious Recipes
The Rustic Hut
Paperback
• Author(s): The Rustic Hut • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralWelcome to 'Cocotte Cuisine: 104 Delicious Recipes', the perfect cookbook for everyone who loves a good home-cooked meal...
View full detailsCulinary Herbs Part 1: History, Tradition and Science
Sudhir Ahluwalia
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• Author(s): Sudhir Ahluwalia • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Diet & Nutrition - GeneralHerbs, spices and trees find a mention in ancient texts...
View full detailsThe All American Cookbook: 50 Recipes for 50 States - A Culinary Road Trip Around the USA
Daniel Humphreys
Paperback
• Author(s): Daniel Humphreys • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - American - Northwestern StatesEvery country and region in the world has its particular dish or cuisin...
View full detailsCulinary Roots: Food From the Soul of a People
Brenda L. Jackson
Paperback
• Author(s): Brenda L. Jackson • Publisher: Pecan Tree Publishing • Publisher Imprint: Pecan Tree Publishing • BISAC: Regional & Ethnic - Soul FoodSoul food dressed to the nines - that best describes the recipes in this collection. Flavored w...
View full detailsPolitique Intérieure Et Étrangère: Séparation, Retraites, Délation, Anti-Patriotisme, Entente Franco-Anglaise, Affaires Du Maroc
Paul Deschanel
Paperback
• Author(s): Paul Deschanel • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: History & Theory - GeneralPolitique intérieure et étrangère: la séparation, les retraites, la délation, l'anti-patriotisme, l'entente...
View full detailsCelebrity Chef's Recipes Volume-II
Celebrity Chef
Paperback
• Author(s): Celebrity Chef • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralYour ingredients might be identical, and your intentions steadfast, but the taste can still vary dramatically. This is w...
View full detailsCucina Fresca: Italian Food, Simply Prepared
Laplace Viana
Paperback
• Author(s): Laplace Viana • Publisher: William Morrow & Company • Publisher Imprint: William Morrow & Company • BISAC: Regional & Cultural - Italian Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid ne...
View full detailsHome and Farm Canning
William V. Cruess
Paperback
• Author(s): William V. Cruess • Publisher: Bowen Press • Publisher Imprint: Bowen Press • BISAC: Methods - Canning & PreservingThis volume contains a comprehensive guide to canning food on the farm and at home, with information on equipment,...
View full detailsThe Afri-Pot Kitchen
Orayah Eden Atura
Paperback
• Author(s): Orayah Eden Atura • Publisher: Orayah Eden Atura • Publisher Imprint: Orayah Eden Atura • BISAC: Essays & NarrativesDiscover the heart of Africa through "The Afri-Pot Kitchen." This culinary journey takes you across the continent...
View full detailsKulinarischer Tourismus Und Weintourismus: Culinary and Wine Tourism Conference 2020
Jens Rüdiger, Daniela Wagner, Axel Dreyer
Paperback
• Author(s): Jens Rüdiger | Daniela Wagner | Axel Dreyer • Publisher: Springer Gabler • Publisher Imprint: Springer Gabler • BISAC: Industries - Hospitality, Travel & TourismDieser Sammelband enthält die für die 4. Culinary and Wine Tourism C...
View full detailsGood Things to Eat, as Suggested by Rufus
Rufus Estes
Paperback
• Author(s): Rufus Estes • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Garnishing & Food PresentationDiscover the culinary secrets of a bygone era with "Good Things to Eat as Suggested by Rufus," a timeless ...
View full detailsThaharav: Kuchh baatein
Manragi
Paperback
• Author(s): Manragi • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: Subjects & Themes - General
Sacred Kitchens: Culinary Secrets from Ancient Cultures
Leonard Hall
Paperback
• Author(s): Leonard Hall • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralSacred Kitchens: Culinary Secrets from Ancient Cultures by Leonard Hall is a unique journey through the spiritual and flav...
View full detailsSur Les Hauteurs Du Katanga. Du Lac Moero À Lukafu, Itinéraire Du Prince Albert de Belgique
Jules Morisseau
Paperback
• Author(s): Jules Morisseau • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: CivilizationSur les hauteurs du Katanga. Du lac Moero à Lukafu: itinéraire du prince Albert de Belgique / par le commandant Morisseau, J...
View full detailsBeverages
Anonymous
Paperback
• Author(s): Anonymous • Publisher: BCR (Bibliographical Center for Research) • Publisher Imprint: BCR (Bibliographical Center for Research) • BISAC: GeneralFood, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a uni...
View full detailsCooking American Caribbean Style, Key West Mile Marker 0: American Chef
Michael R. Fahey
Paperback
• Author(s): Michael R. Fahey • Publisher: Outskirts Press • Publisher Imprint: Outskirts Press • BISAC: Courses & Dishes - AppetizersIntroducing Chef Michael Fahey; former certified executive chef and culinary educator, fellow of the America...
View full detailsA Book of Lamentations
Nicole Wilkes Goldberg
Paperback
• Author(s): Nicole Wilkes Goldberg • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Subjects & Themes - ReligiousIn his fourth volume of poetry, James Goldberg writes in a register of religious lamen...
View full detailsThe Global Japanese Restaurant: Mobilities, Imaginaries, and Politics
James Farrer, David Wank, Monica R. de Carvalho
Paperback
• Author(s): James Farrer | David Wank | Monica R. de Carvalho • Publisher: University of Hawaii Press • Publisher Imprint: University of Hawaii Press • BISAC: Agriculture & Food (see also Political Science - Public PoliWith more than 150,000...
View full detailsMadame Langlois' Legacy: A Culinary History of French Colonial Louisiana
Jon G. Laiche
Paperback
• Author(s): Jon G. Laiche • Publisher: Technical Support Services, Inc. • Publisher Imprint: Technical Support Services, Inc. • BISAC: GeneralMadame Langlois Legacy: The Three Ingredients found in each chapter.HISTORICAL FICTION: VERIFIED EIGHTE...
View full detailsThe Delmonico Cook Book: How To Buy Food, How To Cook It, And How To Serve It - A Thousand Recipes
Alessandro Filippini
Paperback
• Author(s): Alessandro Filippini • Publisher: Exotic Publisher • Publisher Imprint: Exotic Publisher • BISAC: Health & Healing - General"The Delmonico Cook Book" is a culinary classic written by Alessandro Filippini. This book was first publ...
View full detailsThe New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
Sandra A. Gutierrez
Paperback
• Author(s): Sandra A. Gutierrez • Publisher: University of North Carolina Press • Publisher Imprint: University of North Carolina Press • BISAC: Regional & Ethnic - American - Southern StatesIn this splendid cookbook, bicultural cook Sandra ...
View full detailsFrench Cookery: A Select Variety of French Dishes
Sulpice Barue
Paperback
• Author(s): Sulpice Barue • Publisher: Exotic Publisher • Publisher Imprint: Exotic Publisher • BISAC: Regional & Cultural - FrenchThe design of the following little book is to furnish receipts for a select variety of French dishes, explaine...
View full detailsDeath of a Chef
Alexander Campion
Paperback
• Author(s): Alexander Campion • Publisher: Kensington Publishing Corporation • Publisher Imprint: Kensington Publishing Corporation • BISAC: Mystery & Detective - Women Sleuths"Devotees of G.M. Malliet and Charles Todd will enjoy this differ...
View full detailsThe Ultimate American Cookbook: A Treasury of Recipes
Kiet Huynh
Paperback
• Author(s): Kiet Huynh • Publisher: Kiet Huynh • Publisher Imprint: Kiet Huynh • BISAC: Regional & Ethnic - American - Middle Western StatesWelcome to "The Ultimate American Cookbook: A Treasury of Recipes"! This culinary journey will take y...
View full detailsThe Wanderings of a Spiritualist
Arthur Conan Doyle
Paperback
• Author(s): Arthur Conan Doyle • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: ReligiousSuch an enjoyable book. This isn't so much about spiritualism but more abo...
View full detailsItaly Like a Local 2026-2027: An Insider's Guide to Authentic Italian Living, Undiscovered Towns, Culinary Traditions and Meaningful Journeys Across I
Lyra Astrid
Paperback
• Author(s): Lyra Astrid • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Europe - Switzerland