Search results for “[subject: culinary]”

• Author(s): Hoisup Taro Leaves Corned • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsEmbark on a gastronomic journey through the hallowed halls of culinary brilliance ...

• Author(s): Kate Brew Vaughn • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as ma...

• Author(s): T. Vijayan Babu • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodWelcome to "Karnataka Kitchen Chronicles: Recipes and Stories." In the heart of South India lies a culinary treasu...

• Author(s): Agnes B. (Agnes Baldwin) Alexander | Jessie C. Turner • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Regional & Cultural - AsianExplore the exotic flavors of the Hawaiian Islands with "How to U...

• Author(s): Lap Chuc Nguyen Huy | The Lam Vinh | Xuan Tam • Publisher: Nhan Anh Publisher • Publisher Imprint: Nhan Anh Publisher • BISAC: GeneralThe culinary culture is a system of symbols of customs and tastes of a people that helps them ident...

• Author(s): William Blanchard Jerrold • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis delightful cookbook contains dozens of recipes for delicious meals and desserts. The author takes readers on a c...

• Author(s): Friederick Accum • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""A Treatise On Adulterations Of Foods, And Culinary Poisons"" is a book written by Friederick Accum and published in 1820. ...

• Author(s): Sanchayita Dasgupta • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: Non-ClassifiableThrough this book, I have tried to explore how food connects us transcending time and spatial borders. I will be randomly reflec...

• Author(s): Leachim Sachet • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Regional & Ethnic - General"German Gastronomy: Timeless Classics from the Heart of Deutschland" is a culinary masterpiece that invites you to...

• Author(s): Charles Martyn • Publisher: Bibliotech Press • Publisher Imprint: Bibliotech Press • BISAC: GeneralCONTENTS "In the beginning"--The coming of the nations Assyria and the other kingdoms of the "tawny men" Egypt and the Egyptians Th...

• Author(s): H. J. Clayton • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Techniques - PaintingThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections...

• Author(s): Richard Smith • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort Food"From Kitchens to Culture: 1960s New York's Culinary Tale" 6 x 9matte117 pagesThis is a Cooking novel for Gabby and ...

• Author(s): Arthur Robert Kenney-Herbert • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civili...

• Author(s): Lillie Dennis • Publisher: Lillie Dennis • Publisher Imprint: Lillie Dennis • BISAC: Methods - Quick & EasyAre you tired of spending a fortune dining out at your favorite restaurants? Do you find yourself craving those mouthwater...

• Author(s): Cyprus Sheftalia Marinated Pork • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: General**Jacinda's Culinary Compass: 96 Inspired Recipes for a Flavorful Journey** In the realm of political l...

• Author(s): Katherine W. McCurley • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - PastaEmbark on an unforgettable journey into the world of Italian cuisine with "Italian Mastery: ...

• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: NutritionWith corticosteroid therapy, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry b...

• Author(s): Brook Nestor • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: ReferenceThe Kitchenary is a unique combination of Italian cooking terms and attitudes regarding cuisine presented in Italian and English. University Italian...

• Author(s): Georgia Khachapuri Imeruli Cheese • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Pastry''The Culinary Ballet: 98 Inspired Recipes from The Red Shoes'' invites you int...

• Author(s): M. F. K. Fisher • Publisher: Catapult • Publisher Imprint: Catapult • BISAC: Essays & NarrativesWhether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary France...

• Author(s): Nicole Stones • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodJoin Nicole Stones on this uncommon culinary excursion through Africa by getting your duplicate of "African Wonderfu...

• Author(s): David Sandua • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralThis book is an invitation to explore the art of food pairing, an increasingly popular practice that transcends the mere c...

• Author(s): Gabriel DuPont • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor picture...

• Author(s): Irina D. Mihalache | Elizabeth Zanoni • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury Academic • Subject: Food Science & Technology • BISAC: Agriculture & Food (see also Political Science - Public PoliCookbooks. Menus...

• Author(s): Laurent Cusinier • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - Caribbean & West IndianEmbark on a culinary voyage to the tropical paradise of Hawaii with our 'H...

• Author(s): Vir Sanghvi • Publisher: PRH INDIA LOCAL PRINT • Publisher Imprint: Penguin • BISAC: GeneralInspired and witty, this book is a collection of the author's essays on food and drink. Full of culinary secrets and gastronomic tips, this b...

• Author(s): Piquant Plateful Flavor Nook • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - CanadianWelcome to ''Gordon Ramsay's True North Table: 95 Culinary Treasures Inspired b...

• Author(s): Jack Goody • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Sociology - GeneralThe preparation, serving and eating of food are common features of all human societies, and have been the ...

• Author(s): Alex Bugeja • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralEmbark on a culinary journey through time with "A History of Restaurants," exploring the evolution of dining from ancient r...

• Author(s): Smilla Cornelia Hebener • Publisher: Fine Books Verlag Alexander Broicher • Publisher Imprint: Fine Books Verlag Alexander Broicher • BISAC: GeneralGood taste is priceless - and what tastes good even more so. Precious knowledge strai...

• Author(s): David De Bethel • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Methods - BakingA Little Book Of French Cooking is a culinary guidebook written by David De Bethel. The book is a compilation of cla...

• Author(s): Libby O'Connell • Publisher: Sourcebooks • Publisher Imprint: Sourcebooks • BISAC: History"Like many miniencyclopedias, this one is studded with often intriguing facts."--KirkusNew York Post Required Reading and an Entertainment Week...

• Author(s): Michel Leborgne • Publisher: Public Press • Publisher Imprint: Public Press • BISAC: GeneralThis is the tasty story of Michel LeBorgne's journey through a culinary life, a life that started on a farm in Brittany and led eventually to...

• Author(s): Anon • Publisher: Angell Press • Publisher Imprint: Angell Press • BISAC: Methods - Canning & PreservingThis vintage book contains a detailed guide on the preserving of meat and vegetables. A comprehensive and timeless volume, th...

• Author(s): Ron Herbst • Publisher: Barron's Educational Series • Publisher Imprint: Barron's Educational Series • BISAC: ReferenceThe New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals...

• Author(s): Vaughn Kate Brew • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we...