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Products
History à la Carte: A culinary journey through history. The favorite dishes of Cleopatra, Aristotle and Napoleon
Smilla Cornelia Hebener
Paperback
• Author(s): Smilla Cornelia Hebener • Publisher: Fine Books Verlag Alexander Broicher • Publisher Imprint: Fine Books Verlag Alexander Broicher • BISAC: GeneralGood taste is priceless - and what tastes good even more so. Precious knowledge strai...
View full detailsA Little Book Of French Cooking
David De Bethel
Paperback
• Author(s): David De Bethel • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Methods - BakingA Little Book Of French Cooking is a culinary guidebook written by David De Bethel. The book is a compilation of cla...
View full detailsThe American Plate: A Culinary History in 100 Bites
Libby O'Connell
Paperback
• Author(s): Libby O'Connell • Publisher: Sourcebooks • Publisher Imprint: Sourcebooks • BISAC: History"Like many miniencyclopedias, this one is studded with often intriguing facts."--KirkusNew York Post Required Reading and an Entertainment Week...
View full detailsSan Anselmo Cook-book
C. Saint Anselm's Church (San Anselmo
Paperback
• Author(s): C. Saint Anselm's Church (San Anselmo • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Regional & Ethnic - American - Western StatesThe San Anselmo Cook-Book is a charming artifact of early 20th ...
View full detailsNo Crying In The Kitchen: A Memoir Of A Teaching Chef
Michel Leborgne
Paperback
• Author(s): Michel Leborgne • Publisher: Public Press • Publisher Imprint: Public Press • BISAC: GeneralThis is the tasty story of Michel LeBorgne's journey through a culinary life, a life that started on a farm in Brittany and led eventually to...
View full detailsThe Book for All Households - Or, The Art of Preserving Animal and Vegetable Substances for Many Years
Anon
Paperback
• Author(s): Anon • Publisher: Angell Press • Publisher Imprint: Angell Press • BISAC: Methods - Canning & PreservingThis vintage book contains a detailed guide on the preserving of meat and vegetables. A comprehensive and timeless volume, th...
View full detailsThe New Food Lover's Companion
Ron Herbst
Paperback
• Author(s): Ron Herbst • Publisher: Barron's Educational Series • Publisher Imprint: Barron's Educational Series • BISAC: ReferenceThe New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals...
View full detailsCulinary Echoes From Dixie
Vaughn Kate Brew
Paperback
• Author(s): Vaughn Kate Brew • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we...
View full detailsSizzling Tex-Mex: A Culinary Journey through Southwestern Flavors
Michael Bell
Paperback
• Author(s): Michael Bell • Publisher: Michael Bell • Publisher Imprint: Michael Bell • BISAC: Regional & Cultural - American - Southwestern StatesWelcome to "Sizzling Tex-Mex: A Culinary Journey through Southwestern Flavors"! This cookbook i...
View full detailsFutureman
David Avidan
Paperback
• Author(s): David Avidan • Publisher: Phoneme Media • Publisher Imprint: Phoneme Media • BISAC: Subjects & Themes - GeneralDavid Avidan was himself a Futureman, a self-described "Galactic Poet" and radical individualist known for his innovat...
View full detailsGastronomy; Or, the School for Good Living: A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Conc
Anonymous
Paperback
• Author(s): Anonymous • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Europe - Great Britain - GeneralThe art of the chef and the appreciation of good food have been with us since time immemorial,...
View full detailsSensational Thai Gastronomy: 103 Culinary Wonders Inspired by the Menu of Restaurant Gaggan Anand
Fiji Kokoda Raw Fish Salad
Paperback
• Author(s): Fiji Kokoda Raw Fish Salad • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - ThaiEmbark on a culinary journey through the vibrant streets of Bangkok, Thailand, as we ...
View full detailsFlavour of Flight
Al Bridger
Paperback
• Author(s): Al Bridger • Publisher: Amberley Publishing • Publisher Imprint: Amberley Publishing • BISAC: GeneralFrom its humble beginnings the world of air travel has changed beyond all recognition, from the early preserve of the wealthy to a w...
View full detailsWomen's Work: How Culinary Cultures Shaped Modern Spain
Rebecca Ingram
Paperback
• Author(s): Rebecca Ingram • Publisher: Vanderbilt University Press • Publisher Imprint: Vanderbilt University Press • BISAC: HistoryWinner, Gourmand World Cookbook Awards, 2023--Best Women of the World Book, Spain We are living in a moment in ...
View full detailsCreole Trinidad Cuisine
E. Alamien, Jeannine C. Washington
Paperback
• Author(s): E. Alamien | Jeannine C. Washington • Publisher: Rszmediaholdings (C)️ • Publisher Imprint: Rszmediaholdings (C)️ • BISAC: Courses & Dishes - GeneralRSZ Media Holdings (c)️ Training Manual: RocksteadyEatznCaterz(c)️ Creole Trinid...
View full detailsCulinary Delights and Food Art: Coloring Book
A. Hazra
Paperback
• Author(s): A. Hazra • Publisher: Kode Script • Publisher Imprint: Kode Script • BISAC: Coloring BooksUnleash your creativity and find your zen with the "Culinary Delights and Food Art: Coloring Book". This book is specially designed for adults ...
View full detailsThe Service Club Cook Book (1904)
Members of the Service Club
Paperback
• Author(s): Members of the Service Club • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Service Club Cook Book is a culinary guide published in 1904 by the members of the Service Club. The book fea...
View full detailsHistory of Chickasaw and Howard Counties, Iowa
W. E. Alexander
Paperback
• Author(s): W. E. Alexander • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Yearbooks & AnnualsThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civ...
View full detailsMediterranean Delights
Jose Maria
Paperback
• Author(s): Jose Maria • Publisher: Jose Maria • Publisher Imprint: Jose Maria • BISAC: Comfort FoodEmbark on a gastronomic adventure with "Mediterranean Delights," a culinary masterpiece that guides you through the art of crafting and savoring ...
View full detailsFlavour Fusion in Indian Food: Cookery Book
Surendra Kumar
Paperback
• Author(s): Surendra Kumar • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort Food"Flavour Fusion in Indian Food" is a culinary journey that celebrates the diverse and rich flavors of Indian cuisin...
View full detailsCulinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles (1885)
Arthur Robert Kenney Herbert
Paperback
• Author(s): Arthur Robert Kenney Herbert • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralBased Upon Modern English, And Continental Principles With Thirty Menus For Little Dinners Worked Out In Detail,...
View full detailsThe Painted Shadows: Poetry Collection
Eva Poole
Paperback
• Author(s): Eva Poole • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Subjects & Themes - GeneralElias Raven's poetry has been gaining critical acclaim since ...
View full detailsElementary Knife Work
F M Mulford Richardson
Paperback
• Author(s): F M Mulford Richardson • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Garnishing & Food PresentationUnlock the secrets to culinary precision with "Elementary Knife Work" by F. M. Mulford Richar...
View full detailsA Taste for War: The Culinary History of the Blue and the Gray
William C. Davis
Paperback
• Author(s): William C. Davis • Publisher: University of Nebraska Press • Publisher Imprint: University of Nebraska Press • BISAC: United States - Civil War Period (1850-1877)For soldiers in all wars, mealtime is a focal point of the day. Armies ...
View full detailsMiss Parloa's New Cook Book
Maria Parloa
Paperback
• Author(s): Maria Parloa • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - General"Miss Parloa's New Cook Book" is a comprehensive guide to American home cooking, offering a wealth of recipes and instruct...
View full detailsCoded Cuisine, The Intersection of Robotics, Sociology, and the Art of Cooking
Emmanuel Joseph
Paperback
• Author(s): Emmanuel Joseph • Publisher: Emmanuel Joseph • Publisher Imprint: Emmanuel Joseph • BISAC: GeneralIn "Coded Cuisine: The Intersection of Robotics, Sociology, and the Art of Cooking," embark on a fascinating journey through the culina...
View full detailsCulinary dictionary for angina pectoris: Food encyclopedia
Cédric Menard
Paperback
• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesWith angina pectoris, what is the nutritional importance of herring? Can I eat veal li...
View full detailsPost-Urban Songs: Collected Poems
Patrick Gasperini
Paperback
• Author(s): Patrick Gasperini • Publisher: Patrick Gasperini • Publisher Imprint: Patrick Gasperini • BISAC: Subjects & Themes - GeneralPost-Urban Songs is an outburst of sophisticated underground poetry, erratic and psychedelic. Here, poetr...
View full detailsThe Quantum Palate: 100 Culinary Creations Inspired by Richard Feynman
Brunei Nasi Katok
Paperback
• Author(s): Brunei Nasi Katok • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CulinaryIn the world of science, few minds have sparked as brilliantly as that of Nobel Prize-winning physicist Richard Feyn...
View full detailsDaniel's Gastronomic Symphony: 96 Inspired Creations from Daniel Boulud's Menu
Halloumi Cheese Grill Souvla
Paperback
• Author(s): Halloumi Cheese Grill Souvla • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsIn the realm of culinary mastery, few names resonate with the same level of rev...
View full detailsFiery Flavors: 102 Mexican Dishes Inspired by Gordon Ramsay
Savory Sensations Culinary Haven
Paperback
• Author(s): Savory Sensations Culinary Haven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Central American & South AmericanWelcome to a culinary adventure that blends th...
View full detailsPoems of Faith and Love: Let Wisdom Flow
Belden Legge
Paperback
• Author(s): Belden Legge • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Subjects & Themes - Inspirational & ReligiousNearly one hundred poems of faith, r...
View full detailsDispatches from Calabria: Eating My Way through Culinary School in Italy
Gary J. Mihalik
Paperback
• Author(s): Gary J. Mihalik • Publisher: Highpoint Life • Publisher Imprint: Highpoint Life • BISAC: Regional & Ethnic - ItalianA culinary adventure with recipesThis amazing three-month culinary adventure unfolds in one of Italy's top cookin...
View full detailsWine, Food and Friends
Anne Marie Schukar
Paperback
• Author(s): Anne Marie Schukar • Publisher: Atr Publishing • Publisher Imprint: Atr Publishing • BISAC: Courses & Dishes - AppetizersAnne Marie finished culinary school in 1996 and has been working in all dimensions of the culinary industry ...
View full detailsSaffron and Spice: A Culinary Journey Through My Afghan Heritage
Aziza Wayezi
Paperback
• Author(s): Aziza Wayezi • Publisher: Palmetto Publishing • Publisher Imprint: Palmetto Publishing • BISAC: Regional & Cultural - Middle EasternExplore Afghan Cuisine: A Journey Through Hearty Flavors, Rich Traditions, and Vibrant Culture. E...
View full detailsExquisite Epicurean Eats in this Book: A Delectable Guide for Food Enthusiasts
Harold T. Samuel
Paperback
• Author(s): Harold T. Samuel • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Non-ClassifiableAre you a food enthusiast who craves the most exquisite and mouthwatering dishes? Look no further! Introducin...
View full details