Search results for “[subject: culinary]”

• Author(s): Quentin Villers • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetSix months after opening my first restaurant, one of my dishes was selected as "25 dishes to travel around th...

• Author(s): Roby Jose Ciju • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Life Sciences - HorticultureThe book '21 Culinary Herbs' explains in detail growing pra...

• Author(s): Michael Batterberry • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: GeneralThis delightful, vividly detailed book takes you out on the town in New York from the American Revolution to today's Food Revolution...

• Author(s): H. J. Clayton • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralFood, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other...

• Author(s): Emanuela Olita • Publisher: Grin Verlag • Publisher Imprint: Grin Verlag • BISAC: GeneralScientific Study from the year 2015 in the subject Didactics for the subject English - Pedagogy, Literature Studies, grade: 99/100, University o...

• Author(s): Eat Like A. Local • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Asia - East - GeneralAre you excited about planning your next trip? Do you want an edible experience? Would you like some cu...

• Author(s): Larysa Levytska • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - ProfessionalDiscover the art of sauce making with Sauces Gourmet - a beautifully crafted collection of over 50 origi...

• Author(s): Sarah Gordon • Publisher: Purdue University Press • Publisher Imprint: Purdue University Press • BISAC: MedievalCulinary Comedy in Medieval French Literature focuses on the intersection of food and humor across several medieval narra...

• Author(s): Pye Theriot • Publisher: Coastal Foodies of Florida LLC • Publisher Imprint: Coastal Foodies of Florida LLC • BISAC: GeneralTex-Mex cooking did not begin at the border.Long before cattle ranches and cast iron skillets defined the cui...

• Author(s): Lily Sage • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralDescription: Embark on a tantalizing culinary journey through the vibrant and diverse landscape of Chinese cuisine with Lily ...

• Author(s): Beverly Barthel • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: United States - GeneralThis is a book about food. Beautiful, wonderful, delicious food...

• Author(s): de Sizzlin' Street • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - American - Middle Atlantic StatesBrooklyn Bites: 89 Innovative Restaurant Recipes Welcome to Brookl...

• Author(s): S. Howard Stockwell • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: GeneralA love story and a fantasy for foodies, The Hill Barons Kitchen is a banque...

• Author(s): Juliet Corson • Publisher: Atlas Vista Publisher • Publisher Imprint: Atlas Vista Publisher • BISAC: Regional & Cultural - GeneralThis book is intended for the use of those housekeepers and cooks who wish to know how to make the ...

• Author(s): Peter G. Rose • Publisher: Syracuse University Press • Publisher Imprint: Syracuse University Press • BISAC: Regional & Cultural - EuropeanFrom the Back Cover'In this beautifully illustrated book on the Dutch culinary tradition, ...

• Author(s): Linda Jacobs Snyder • Publisher: B, S and K Publishing • Publisher Imprint: B, S and K Publishing • BISAC: CulinaryFrom this five foot tall, hundred pound woman running dinner house kitchens staffed with men, to how to flip an egg in...

• Author(s): Charles Herman Senn • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Courses & Dishes - PastryThis is a vintage cook book focusing on creating a plethora of impressive and delicious sweets an...

• Author(s): M. F. K. Fisher • Publisher: North Point Press • Publisher Imprint: North Point Press • BISAC: Essays & NarrativesIn Serve It Forth, her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, b...

• Author(s): Mr Atharv Rajendra Jagadale • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: GeneralWelcome to the book "Flavours of the Earth: Redefining Hotel Menus with Global Cuisine." The need for genuine and varied eating e...

• Author(s): Andrew Darren Steele • Publisher: Steele Andrew Darren • Publisher Imprint: Steele Andrew Darren • BISAC: Food, Lodging & Transportation - GeneralIn African Pickles and Fermented Foods, embark on a flavorful journey through the d...

• Author(s): Angelina M. Pennisi Steiner | Eddie Steiner • Publisher: Liferich • Publisher Imprint: Liferich • BISAC: Subjects & Themes - ReligiousBeautiful Words Coming My Way is the Culmination of more than 60 years of poems written by Ange...

• Author(s): Joy Daniels • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Health & Healing - Low FatA peaceful solution has evolved in the society where eating decisions frequently feel like a fight b...

• Author(s): Elise DeLong • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralEmbark on a tantalizing voyage through the diverse and captivating world of South African cuisine. This cookbook is an inv...

• Author(s): Terence Scully • Publisher: Boydell Press • Publisher Imprint: Boydell Press • BISAC: Europe - MedievalThe medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medic...

• Author(s): Jasper Knowlton • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Curiosities & WondersA Tasty Tour of Food History, Quirky Facts, and Culinary Curiosities-One Fun Bite at a Time!Food Triv...

• Author(s): Jenni Fleetwood • Publisher: Anness Publishing • Publisher Imprint: Anness PublishingFrom the mountains of Chile and the plains of Argentina to the tropical Caribbean islands, this book offers an overview of Caribbean, and Central an...

• Author(s): Akhilesh Shukla Lucky • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Chinese1: The Origins of Chinese Cuisine2: The Five Pillars of Chinese Cooking3: The Culinary ...

• Author(s): The Cornerstone Club • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Cornerstone Club Cookbook is a culinary treasure trove that was first published in 1913. The book is a compilation o...

• Author(s): Delish Domain Akaz • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - JapaneseWelcome to a fascinating culinary journey through Japan with 98 Delicious Udon Soup Recipes...

• Author(s): Gini Anding • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Methods - GourmetGini Anding and Amy Page first met in a pastry shop on the main street of the Ile Saint-Louis in Paris. It was a chilly, rainy evening, and b...

• Author(s): Dr Anshumali Pandey • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: Asian - General

• Author(s): Charlotte Rogers Moore • Publisher: Covenant Books • Publisher Imprint: Covenant Books • BISAC: Subjects & Themes - FamilyLife is a carefully, and beautifully, designed structure that our creator--the architect--has put in place ...

• Author(s): Cynthia Portalatin • Publisher: Maynetre Manuscripts LLC • Publisher Imprint: Maynetre Manuscripts LLC • BISAC: Subjects & Themes - ReligiousLord, You Supply The Main Ingredients will satiate your spiritual taste buds. Raven Chas...

• Author(s): Friederick Accum • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralA Treatise On Adulterations Of Foods, And Culinary Poisons is a book written by Frederick Accum in 1820. The book is a compr...