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Products
The Great Adventure Baker
Jane Dixon-Smith
Hardcover
• Author(s): Jane Dixon-Smith • Publisher: Quinn Publications • Publisher Imprint: Quinn Publications • BISAC: Methods - BakingIn this book I share 30 of my favourite recipes for bakes I take with me on my adventures, from the staple chocolate br...
View full detailsCakes by Sunshine: The Chocolate Collection
Patty Gaynor
Paperback
• Author(s): Patty Gaynor • Publisher: Trafford Publishing • Publisher Imprint: Trafford Publishing • BISAC: Methods - BakingA beautifully illustrated fifty-six page book. In full color, it is easy to read with complete instructions and substitut...
View full detailsBUNS
Louise Hurst
Hardcover
• Author(s): Louise Hurst • Publisher: Quadrille Publishing Ltd • Publisher Imprint: Quadrille Publishing Ltd • BISAC: Methods - BakingThis is a beautiful book that embraces the joy of baking. There is something universally comforting about fres...
View full detailsGalette!: Sweet and Savory Recipes As Easy As Pie
Rebecca Firkser
Hardcover
• Author(s): Rebecca Firkser • Publisher: Workman Publishing • Publisher Imprint: Workman Publishing • BISAC: Methods - BakingThe genius galette--unfussy, easy to make, and fully customizable--is presented in 50 mouthwatering recipes in a book th...
View full detailsBaking Without Bounds: A Guide to Delectable Gluten-Free Treats
Sarah Blightley
Paperback
• Author(s): Sarah Blightley • Publisher: Dominic Cambareri • Publisher Imprint: Dominic Cambareri • BISAC: Methods - BakingAre you longing for the delicious aroma of freshly baked treats but restricted by gluten intolerance? Tired of settling fo...
View full detailsBread Baking Brilliance Cookbook: From Flour to Flavor 100+ Brilliance Recipes, Pictures Included
Patrick Sullivan
Paperback
• Author(s): Patrick Sullivan • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Methods - BakingAre you ready to elevate your bread-baking game and embark on a journey from the simplicity of flour to the brilliance of f...
View full detailsThe Brownie Collection: Over 100 Recipes for the Baking Enthusiast
Brian Hart Hoffman
Hardcover
• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingGet a slice of the baking action with Another Bundt Collection from Bake from Scratch magazine. Start up the mixer, tie on your apron and...
View full detailsTraditional Breads of the World: 275 Easy Recipes from Around the Globe
Lois Lintner Ashbrook, Marguerite Lintner Sumption
Paperback
• Author(s): Lois Lintner Ashbrook | Marguerite Lintner Sumption • Publisher: Echo Point Books & Media • Publisher Imprint: Echo Point Books & Media • BISAC: Methods - BakingTraditional Breads of the World: 275 Easy Recipes from Around th...
View full detailsLondon Oven
Noreen Adedeji
Hardcover
• Author(s): Noreen Adedeji • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: Methods - Baking
Fresh Eggs and Yellow Butter
W. C. [From Old Catalog] Bruson
Paperback
• Author(s): W. C. [From Old Catalog] Bruson • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - Baking"Fresh Eggs and Yellow Butter" is a delightful collection of recipes likely compiled around 1870, offe...
View full detailsDie Nurnberger Lebkuchen
Jakob Braun
Paperback
• Author(s): Jakob Braun • Publisher: Kochbuch-Verlag • Publisher Imprint: Kochbuch-Verlag • BISAC: Methods - BakingDieses Buch aus dem Jahre 1898 ist ein Geschenk für jeden, der gerne bäckt und sich an den kleinen braunen Kuchen nicht satt essen...
View full detailsThe Complete Biscuit And Gingerbread Baker's Assistant: Practical Directions For Making All Kinds Of Plain And Fancy Biscuits, Buns, Cakes, Drops, Muf
George Read
Paperback
• Author(s): George Read • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Complete Biscuit and Gingerbread Baker's Assistant is a book written by George Read in 1854. The book provides practical dire...
View full detailsThe Essential Gluten-Free Baking Guide Part 2 (Enhanced Edition)
Iris Higgins, Brittany Angell
Paperback
• Author(s): Iris Higgins | Brittany Angell • Publisher: New Year Publishing LLC • Publisher Imprint: New Year Publishing LLC • BISAC: Methods - BakingThis Essential Guide in full color is the all inclusive one stop shop to gluten and allergen fr...
View full detailsIntense Whole Grain Sourdough Bread: An easy-to-follow way to bake a healthy, flavor-rich, dense, dark, all-natural no-knead sourdough bread, inspired
Nancy Ogley
Paperback
• Author(s): Nancy Ogley • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadFinally, there's a better way to bake healthy, flavor-rich, dense, dark, all-natural, no-knead, whole ...
View full detailsThe Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
Kelly Fields
Hardcover
• Author(s): Kelly Fields • Publisher: Lorena Jones Books • Publisher Imprint: Lorena Jones Books • BISAC: Methods - Baking100+ beloved recipes proving that Southern baking is American baking--from the James Beard Award-winning chef and owner of ...
View full detailsBake from Scratch (Vol 9): Artisan Recipes for the Home Baker
Brian Hart Hoffman
Hardcover
• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingFor nearly a decade, Bake from Scratch has been a source of inspiration for bakers, offering a blend of fresh and timeless recipes. We're...
View full detailsBake from Scratch V. 2: Artisan Recipes for the Home Baker
Brian Hart Hoffman
Hardcover
• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingThis collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiratio...
View full detailsPassionate about Baking: Picture Perfect, Indulgent & Easy Chocolate Recipes to Make at Home
Deeba Rajpal
Paperback
• Author(s): Deeba Rajpal • Publisher: Ebury Press • Publisher Imprint: Ebury Press • BISAC: Methods - Cookery for OneA home baker for over 20 years, food stylist and photographer Deeba Rajpal put her passion to the test when she decided to blog ...
View full detailsArt in Pastry: Creative and Inspirational Design for Tarts and Pies
Julie Jones
Hardcover
• Author(s): Julie Jones • Publisher: Kyle Books • Publisher Imprint: Kyle Books • BISAC: Methods - BakingThis groundbreaking book is where pastry meets art. Recipes and designs for stunningly beautiful sweet and savory pies and tarts encourage y...
View full detailsThe Only Bake Sale Cookbook You'll Ever Need: 201 Mouthwatering, Kid-Pleasing Treats
Laurie Goldrich Wolf
Paperback
• Author(s): Laurie Goldrich Wolf • Publisher: William Morrow & Company • Publisher Imprint: William Morrow & Company • BISAC: Methods - BakingFrom the Back CoverTHE ONLY BAKE SALE COOKBOOK YOU'LL EVER NEED has everything you need to know...
View full detailsThe Baker's Dozen Volume Four, Best Scones
Marcy Goldman
Paperback
• Author(s): Marcy Goldman • Publisher: River Heart Press • Publisher Imprint: River Heart Press • BISAC: Methods - BakingWhat's more versatile, elegant and mouth-watering than homemade scones? Welcome to pastry chef and author Marcy Goldman's fo...
View full detailsPaper-bag Cookery
Vera Serkoff
Hardcover
• Author(s): Vera Serkoff • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - BakingRediscover a fascinating culinary technique from the early 20th century with "Paper-bag Cookery: With Nearly Two Hundred ...
View full detailsDeutsch-Amerikanische Feinbackerei Und Konditorei
Emil Braun
Paperback
• Author(s): Emil Braun • Publisher: Kochbuch-Verlag • Publisher Imprint: Kochbuch-Verlag • BISAC: Methods - BakingEmil Braun, Verfasser zahlreicher Rezeptsammlungen und Nachschlagewerke rund um das Thema Backen, stellt im vorliegenden Band zahlr...
View full detailsThe Ultimate Bisquick Cookbook for You: 40 Budget-Friendly and Easy to Prepare Dessert Recipes
Valeria Ray
Paperback
• Author(s): Valeria Ray • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingDo you hate spending so much time in the kitchen? It is time to make the process more simple and quick. One thing ...
View full detailsA Winter Magic Tour Through Holiday Cookies: Whisking Up Winter Magic: Introduction to Holiday Cookies
Nathan Harper
Paperback
• Author(s): Nathan Harper • Publisher: Nathan Harper • Publisher Imprint: Nathan Harper • BISAC: Courses & Dishes - CookiesThis is "A Winter Magic Tour Through Holiday Cookies: Whisking Up Winter Magic - Introduction to Holiday Cookies." Whe...
View full detailsThe Technology of Cake Making
A. J. Bent
Paperback
• Author(s): A. J. Bent • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughou...
View full detailsEinhundertachtzig Conditorei-Rezepte
Emilie Kieslinger
Paperback
• Author(s): Emilie Kieslinger • Publisher: Vero Verlag • Publisher Imprint: Vero Verlag • BISAC: Methods - BakingIn diesem Buch von 1897 stellt Emilie Kieslinger 180 schmackhafte Rezepte aus dem Bereich der Konditorei und Konfiserie zusammen. Mi...
View full detailsArtisan Bread Recipes: Artisan bread recipes for beginner, a complete cookbook to making delicious and simple to baking kneaded breads
Chloe Wilson
Paperback
• Author(s): Chloe Wilson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingDo you really want to make a delicious homemade bread, Crispy crust on the outside and soft, airy bread on the in...
View full detailsKonsten Att Baka Veganbröd Hemma
Åke Hellström
Paperback
• Author(s): Åke Hellström • Publisher: Ake Hellstrom • Publisher Imprint: Ake Hellstrom • BISAC: Methods - BakingVälkommen till "KONSTEN ATT BAKA VEGANBRÖD HEMMA", ett kulinariskt äventyr där vi utforskar världen av vegansk bakning genom 10...
View full detailsTeach Me How To Bake: The ultimate baking book for kids
Kimberly Houston
Paperback
• Author(s): Kimberly Houston • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Home SchoolingUnderstanding baking is a science is critical when teaching concepts to new bakers. This book explains the whys...
View full detailsHeißluftfritteuse Backbuch: Die 200 leckersten Rezepte für Kuchen, Brot, Teilchen & Co. Süß und herzhaft. Backen mit der Heißluftfritteuse. Inkl. Nähr
Timo Schmidt
Paperback
• Author(s): Timo Schmidt • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Methods - General
You Had Me at Cake: Unconditional Love in 80 Perfect, Simple Cakes
Emelia Jackson
Hardcover
• Author(s): Emelia Jackson • Publisher: Murdoch Books • Publisher Imprint: Murdoch Books • BISAC: Methods - BakingWe live in a cynical world: there's not nearly enough cake. Baking holds and shares a memory. Each slice carries the scent, the fla...
View full detailsKompletní Anglická KuchaŘka Na Muffiny a KoláČek
Radka Kudláčková
Paperback
• Author(s): Radka Kudláčková • Publisher: Radka Kudlačkova • Publisher Imprint: Radka Kudlačkova • BISAC: Methods - BakingVÃtejte v Kompletnà kuchařka anglické muffiny a koláčky: průvodce zdokonalovánÃm anglických muffinů a dále. Na nás...
View full detailsBotanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs
Juliet Sear
Paperback
• Author(s): Juliet Sear • Publisher: David & Charles • Publisher Imprint: David & Charles • BISAC: Courses & Dishes - CakesHello and welcome to Botanical Baking. thank you for choosing my book! I'm Juliet and I'm a baker, cake maker ...
View full detailsMy Little Cake Tin: One Tin, a World of Flavours
Sinha Tarunima
Hardcover
• Author(s): Sinha Tarunima • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingEvery baker owns a round cake tin - but did you know how versatile and hard-working it can be? Tarunima Sinha's glori...
View full detailsThe Complete Biscuit And Gingerbread Baker's Assistant: Practical Directions For Making All Kinds Of Plain And Fancy Biscuits, Buns, Cakes, Drops, Muf
George Read
Paperback
• Author(s): George Read • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Complete Biscuit and Gingerbread Baker's Assistant is a practical guidebook that provides detailed instructions on how to mak...
View full details