Search results for “[subject: methods-baking]”

• Author(s): Katherine Alford • Publisher: S&s/Simon Element • Publisher Imprint: S&s/Simon Element • BISAC: Methods - BakingThe "political cookbook that has the food world buzzing" (Forbes, Editors' Pick) features 50+ recipes, short essa...

• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingIntroducing the ultimate ode to delicious pies and tarts, featuring over 100 recipes every home baker should have in their collection. Ge...

• Author(s): Victoria Glass • Publisher: Ryland Peters & Small • Publisher Imprint: Ryland Peters & Small • BISAC: Methods - BakingOver 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right not...

• Author(s): Andrew Whitley • Publisher: Do Book Co • Publisher Imprint: Do Book Co • BISAC: Courses & Dishes - BreadThe bestselling concise guide to baking sourdough bread for evening bakers and weekend enthusiasts, with over 40,000 copies s...

• Author(s): Knut Richter • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Methods - BakingBacke wie ein Profi: Dein ultimativer Guide zum Dresdner Christstollen! Dieses kleine Büchlein soll Dir zeigen, wie D...

• Author(s): Lj Stocks • Publisher: Independent Publishing Network • Publisher Imprint: Independent Publishing Network • BISAC: Methods - BakingThere's Always Cake In My HouseDeliciously Easy BakesA selection of deliciously easy cakes, cookies an...

• Author(s): Mohammad Shamsuddin • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Physics and Astronomy • BISAC: Mechanics - ThermodynamicsFrom the Back CoverThis book offers various techniques for measurement of thermodynami...

• Author(s): K.A. Varghese • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Writing/Research Methods • BISAC: Research & MethodologyResearch Methodology and Quantitative Techniques is a guide tailored for students a...

• Author(s): Marie Leibzinger • Publisher: Personal Growth Hackers • Publisher Imprint: Personal Growth Hackers • BISAC: Methods - BakingPlätzchen und Kekse backen wie Oma: 150 klassische Plätzchen- und KeksrezepteErhalten Sie 150 klassische, lec...

• Author(s): Mary T. Swickard • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - BakingDiscover the timeless appeal of "Leaflet No. 312: Apples in Appealing Ways," a treasure trove of classic apple recipes....

• Author(s): Kimberly Renee • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingEnchant your senses and elevate your culinary craft with The Bewitched Baking Grimoire: A Spellbook of Charms, ...

• Author(s): Daniel T. Dimuzio • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - BreadA guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructio...

• Author(s): Helen Jerome • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Courses & Dishes - CakesOriginally published in 1932. This little book contains something for everyone desiring to excel in home ...

• Author(s): Kitty Tait • Publisher: Bloomsbury Publishing • Publisher Imprint: Bloomsbury Publishing • BISAC: Methods - BakingJames Beard Awards 2023 nominee - Bread categoryShortlisted for the 2023 Andre Simon Best Cookbook Award A cookbook ful...

• Author(s): John Blandy • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Bakers' Guide: And Practical Assistant To The Art Of Bread Making In All Its Branches is a book written by John Blandy in 189...

• Author(s): Bernadette Worndl • Publisher: Dorling Kindersley Ltd • Publisher Imprint: Dorling Kindersley Ltd • BISAC: Methods - BakingBernadette Wörndl is a cookbook author and food stylist from Vienna. She discovered food art at the Vienna Art...

• Author(s): George Read • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - DessertsThe Complete Biscuit and Gingerbread Baker's Assistant is a comprehensive guidebook for bakers, originall...

• Author(s): Candace Floyd • Publisher: Blue Hills Press • Publisher Imprint: Blue Hills Press • BISAC: Methods - BakingThere's something sad about leftover cake. Ask most any home cook, and you'll find they're more of a pie or cookie baker than ...

• Author(s): Ludovica Von Pröpper • Publisher: Salzwasser-Verlag Gmbh • Publisher Imprint: Salzwasser-Verlag Gmbh • BISAC: Methods - GeneralDas Standardwerk von Ludovica von Pröpper zum Backen von Torten und Kuchen. 680 Rezepte im Reprint der Ori...

• Author(s): Lois Lintner Ashbrook | Marguerite Lintner Sumption • Publisher: Echo Point Books & Media • Publisher Imprint: Echo Point Books & Media • BISAC: Methods - BakingTraditional Breads of the World: 275 Easy Recipes from Around th...

• Author(s): Annalena Friedrichsen • Publisher: Dapen Pubs • Publisher Imprint: Dapen Pubs • BISAC: Courses & Dishes - BreadImagine pulling a warm, crackling loaf of artisan sourdough from your own oven-the golden crust, the heavenly aroma, t...

• Author(s): Makayla Klein • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingDiscover the Secrets to Perfect Amish Baking - Right from Your Kitchen! Are you tired of store-bought baked good...

• Author(s): Macarius Thorne • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Cookery for OneHEADLINEDiscover the joy of baking without stress, perfectionism, or complicated steps-just warm, com...

• Author(s): Heather Perine • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Methods - BakingBaking is a piece of cake with this fundamental beginner's cookbook. Here's a little culinary secret. You can become a fantasti...

• Author(s): Dori Bruen • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingWhy not start your day with a smile? With some delicious and comforting biscuits and scones being perfect complemen...

• Author(s): Ed Tatton • Publisher: Penguin Books Canada • Publisher Imprint: Penguin Books Canada • BISAC: Courses & Dishes - BreadSHORTLISTED FOR THE 2024 TASTE CANADA AWARDS A GLOBE AND MAIL BEST COOKBOOK OF THE YEAR Vegan chef and artisan...

• Author(s): Danielle Sepsy • Publisher: Knopf Publishing Group • Publisher Imprint: Knopf Publishing Group • BISAC: Methods - BakingA collection of one hundred easy and delicious recipes for scones, muffins, cookies, and more--including the top ...

• Author(s): David Kaplan • Publisher: Sage Publications, Inc • Publisher Imprint: Sage Publications, Inc • BISAC: MethodologyThe SAGE Handbook of Quantitative Methodology for the Social Sciences is the definitive reference for teachers, students...

• Author(s): Susan A. Tenteromano • Publisher: Trafford Publishing • Publisher Imprint: Trafford Publishing • BISAC: Methods - BakingThis book is a collaborative effort of Christopher and his mother, Susan. After years of working to perfect the f...

• Author(s): Linda Collister • Publisher: BBC Books • Publisher Imprint: BBC Books • BISAC: Methods - BakingThis book is for the baker who wants to whip up a cake for an office party, a traybake for a kid's birthday, or a pudding to follow a simp...

• Author(s): Manuel Monade • Publisher: Head Start • Publisher Imprint: Head Start • BISAC: Methods - BakingLet professional baker Manuel Monade show you how to use your bread machine to produce awesome breads you can be proud of.A bread machine ...

• Author(s): Bruno Feldeisen • Publisher: Whitecap Books • Publisher Imprint: Whitecap Books • BISAC: Methods - BakingIn 1988, I embarked on a search of new horizons, open spaces and new flavours, and landed in New York. That is a journey I have ...

• Author(s): Yotam Ottolenghi • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Methods - BakingNEW YORK TIMES BESTSELLER - A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yot...

• Author(s): Chandra Larrier • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - DietsBaking is a science that requires a lot of precision. Exact measures, cooking times and temperatur...