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Proof: The Science of Booze

by Adam Rogers
Save 34% Save 34%
Current price ₹1,183.00
Original price ₹1,805.00
Original price ₹1,805.00
Original price ₹1,805.00
(-34%)
₹1,183.00
Current price ₹1,183.00

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Book cover type: Paperback
  • ISBN13: 9780544538542
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Mariner Books
  • Publisher Imprint: Mariner Books
  • Publication Date:
  • Pages: 288
  • Original Price: USD 18.99
  • Language: English
  • Edition: N/A
  • Item Weight: 227 grams
  • BISAC Subject(s): Food Science / General, Beverages / Alcoholic / General, and Beverages / Alcoholic / Beer

From the Back Cover
Named a Best Science Book of 2014 by Amazon, Wired, the Guardian, and NBC
Winner of the 2014 Gourmand Award for Best Spirits Book in the United States
Finalist for the 2015 PEN/E. O. Wilson Literary Science Writing Award

Lively . . . [Rogers s] descriptions of the science behind familiar drinks exert a seductive pull. New York Times


Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to the world s top gene-sequencing labs, introducing us to the bars, barflies, and evolving scienceat the heart of boozy technology. He chases the physics, biology, chemistry, and metallurgy that produce alcohol, and the psychology and neurobiology that make us want it. If you ve ever wondered how your drink arrived in your glass, or what it will do to you, Proof makes an unparalleled drinking companion.

Rogers s book has much the same effect as a good drink. You get a warm sensation, you want to engage with the wider world, and you feel smarter than you probably are. Above all, it makes you understand how deeply human it is to take a drink. Wall Street Journal

Adam Rogers is the articles editor at Wired, where his feature story The Angels Share won the 2011 AAAS Kavli Science Journalism Award. Before Wired, he was a Knight Science Journalism Fellow at MIT and a writer covering science and technology for Newsweek. He lives in Berkeley, California."

Rogers, Adam: -

ADAM ROGERS is the New York Times best-selling author of Proof: The Science of Booze, a finalist for the PEN/E. O. Wilson Literary Science Writing Award and winner of the IACP Award for Best Wine, Beer, or Spirits Book and the Gourmand Award for Best Spirits Book in the United States. He is a deputy editor at Wired, where his feature story "The Angels' Share" won the 2011 AAAS Kavli Science Journalism Award. Before coming to Wired, he was a Knight Science Journalism Fellow at MIT and a writer covering science and technology for Newsweek. He lives in Oakland, California.

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