Search results for “[Subject: culinary]”

• Author(s): Anon • Publisher: Read Books • Publisher Imprint: Read Books • BISAC: GeneralMany of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing...

• Author(s): Marwood | Eleanor • Publisher: MIXIUK • Publisher Imprint: MIXIUK • Subject: Cookery & Food Services • BISAC: General"The Culinary Guide" by Auguste Escoffier is a pillar of French cuisine and a must-have for chefs around the wor...

• Author(s): George Augustus Sala • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Techniques - Painting - GeneralThe Thorough Good Cook is a book written in 1896 by George Augustus Sala, which provides a compr...

• Author(s): Deborah Kennedy • Publisher: Culinary Rehab LLC • Publisher Imprint: Culinary Rehab LLC • BISAC: Health & Healing - GeneralImagine unlocking the secrets of culinary medicine, where nourishing the body becomes an art form and a pa...

• Author(s): Sofía Chang • Publisher: Sofia Chang • Publisher Imprint: Sofia Chang • BISAC: Regional & Cultural - AsianSumérgete en un emocionante viaje culinario a través de los sabores exóticos de Asia con "Delicias de Asia", el nuevo li...

• Author(s): George Cook • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Industries - Food IndustryCulinary Math helps chefs, students, and kitchen staff understand the numbers behind great food. This si...

• Author(s): Dina Macki • Publisher: Dorling Kindesley • Publisher Imprint: Dorling Kindesley • Subject: Creative Writing, Fiction

• Author(s): Charles [From Old Catalog] Fellows • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThe Culinary Handbook is an essential guide for chefs and food lovers. It covers everything from basic cooki...

• Author(s): Lucy M. Long • Publisher: University Press of Kentucky • Publisher Imprint: University Press of Kentucky • BISAC: Essays & Narratives""From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque...

• Author(s): Michael J. Orr • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CivilizationEmbark on a Timeless Culinary Odyssey with "Tastes of Time: A Culinary Journey Through History"Uncover the secrets ...

• Author(s): Jean-Anthelme Brillat-Savarin • Publisher: Mint Editions • Publisher Imprint: Mint Editions • BISAC: HistoryFrom the Back CoverA popular guidebook that delves into the intent and impact of cuisine. The Physiology of Taste by Jean Ant...

• Author(s): Ali Fikri Özseven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Schools - Levels - HigherThe Gastronot's Project: An In-Depth Exploration of R&D in Culinary Innovation is a groundbreak...

• Author(s): Joyce Rubash • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalThe completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques,...

• Author(s): Lever Brothers Company • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization...

• Author(s): Institut Paul Bocuse • Publisher: Hamlyn (UK) • Publisher Imprint: Hamlyn (UK) • BISAC: Regional & Cultural - FrenchLearn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse The perf...

• Author(s): Jones, Adam • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Methods - Barbecue & GrillingDried Meat Strictly speaking, Jerky is a lean meat that has been very carefully trimmed of fa...

• Author(s): Walter Baker & Company | Katherine Golden Bitting Collection on • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Specific Ingredients - ChocolateThis volume is a catalog of an educational exhibit...

• Author(s): Caitlyn C. Sherrill • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - ChocolateIndulge Your Senses, Ignite Your Passion for Cooking! Have you ever dreamt of whisking you...

• Author(s): B. Vincent • Publisher: Quantumquill Press • Publisher Imprint: Quantumquill Press • BISAC: Regional & Ethnic - InternationalEmbark on a mouthwatering odyssey through the vibrant tapestry of global cuisine with "Flavors of the Wo...

• Author(s): Rockwell and Churchill • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: ReferenceFor chefs and food enthusiasts alike, this book offers a fascinating look at the science behind cooking. Exploring top...

• Author(s): Sami Zubaida • Publisher: Bloomsbury Publishing PLC • Publisher Imprint: Bloomsbury Publishing PLC • BISAC: Regional & Cultural - Middle EasternPresents the pivotal role of food culture in the Islamic world. This book will appeal...

• Author(s): B. G. Gordon • Publisher: ARC Light Books • Publisher Imprint: ARC Light Books • BISAC: Subjects & Themes - FoodB.G. Gordon's Dachshund companion, Lenny, is a citizen of the world with a passion for fine cuisine. A Hollywood dog,...

• Author(s): Jean Anthelme Brillat-Savarin • Publisher: Benediction Books • Publisher Imprint: Benediction Books • BISAC: Regional & Cultural - French"The Physiology of Taste" by Jean Anthelme Brillat-Savarin, initially published in 1825, is ...

• Author(s): Steffan Igor Ayora-Diaz • Publisher: Bloomsbury Publishing PLC • Publisher Imprint: Bloomsbury Publishing PLC • BISAC: Regional & Cultural - MexicanNew scientific discoveries, technologies and techniques often find their way into...

• Author(s): Annette Yates • Publisher: Eagle Editions • Publisher Imprint: Eagle Edit • Subject: General Books

• Author(s): Richard J. Coppedge • Publisher: Adams Media Corporation • Publisher Imprint: Adams Media Corporation • BISAC: Health & Healing - AllergyEnjoy these 150 delicious, flavorful gluten-free recipes from the world's premier culinary c...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - QuantityThe Professional Chef is the quintessential kitchen companion from Th...

• Author(s): McKinley 1898- Wilton | Norman 1922- Joint Author Wilton • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally impor...

• Author(s): Juan Roura, III Ventenilla • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Schools - Levels - HigherSustainable Gastronomy: A Textbook on Solar-Powered Culinary Solutions illuminates the int...

• Author(s): Culinary Canvas Flavor House • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetCooking can be an intimidating endeavor, but it doesn't have to be. With the help of acclaimed c...

• Author(s): Yannick Alcorn • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - InternationalSicily and Taipei may seem like culinary worlds apart, but this cookbook bridges the dista...

• Author(s): 지혜 맹 • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Regional & Cultural - Greek매혹적인 그릭 요거트의 세계에 오신 것을 환영합니다! 이 요리책에서는 이 사랑받는 유제품의 다양성과 건강에 좋은 장점을 기념하는 요리 모험에 여러분을 초대합니다. 아침 식사 그릇부터 맛있는 식사까지, 맛있는 디저트부터 상쾌한 음료까지, 그릭...

• Author(s): Alpha Amadou Sy | Fatima Fall Niang • Publisher: Harmattan Senegal • Publisher Imprint: Harmattan Senegal • BISAC: Anthropology - GeneralLe ceebu j�n, dont l'acte de naissance a �t� sign� � Saint Louis, la vieille cit� coloniale est ...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalA professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical s...

• Author(s): Zheng Wei • Publisher: Zheng Wei • Publisher Imprint: Zheng Wei • BISAC: Regional & Ethnic - ChineseBine ați venit într-o lume a gusturilor exotice și a aromei bogate a bucătăriei chineze, unde fiecare preparat este o operă de a...

• Author(s): Davilla • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - SpanishHigh in the Pyrenees, where narrow valleys wind between snow-dusted peaks and stone villages cling to...