Search results for “[Subject: culinary]”

• Author(s): Charles Elmé Francatelli • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge...

• Author(s): Rustic Radiance Fusion Lounge • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Gourmet**Gordon's Culinary Canvas: 100 Inspired Home Cooked Masterpieces** In the ever-evolving realm ...

• Author(s): J. Wright • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsA book of bulgur recipes handed down from generations of the Wright that can be enjoyed today.

• Author(s): Chef Felix D. • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: Methods - GourmetA PASSION FOR FOOD, is simply telling us about the love, the desire, interest and the total commitment I have developed over the years ...

• Author(s): Thomas R. Rogers • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & Easy"Chef Flavor Fusion: Bold and Unique Recipes for Culinary Adventurers" is a captivating culinary jo...

• Author(s): Joseph R. Haynes • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - South (AL,AR,FL,GA,KY,LA,MS,With roots in Native American, African and Euro...

• Author(s): Chef Nur • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralEmbark on an unforgettable culinary adventure with "Flavors of Turkey: A Culinary Journey Through Traditional Turkish Cuisine....

• Author(s): Walter V. Price | Randall Whitaker • Publisher: Literary Licensing, LLC • Publisher Imprint: Literary Licensing, LLC • BISAC: GeneralCornell University Agricultural Experiment Station, No. 516.

• Author(s): Karren Pell • Publisher: Lightning Source • Publisher Imprint: Lightning Source • BISAC: Food, Lodging & Transportation - RestaurantsMontgomery has a fun and fascinating assortment of restaurants dating back more than two hundred...

• Author(s): Hamlyn • Publisher: Octopus Publishing Group • Publisher Imprint: Octopus Publishing GroupThis reference work is a cookery encyclopedia, known for its authoritative and comprehensive account of the culinary world, past and present."

• Author(s): Nigel Slater • Publisher: MixGD • Publisher Imprint: MixGD • Subject: Cookery & Food ServicesWith over 400 recipe ideas from the cook's garden, 'Tender' is the definitive guide to vegetables from Nigel Slater, one of Britain's fi...

• Author(s): Mass ). Boston Cooking School (Boston • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralDiscover a timeless collection of culinary wisdom in "Better Food, Volumes 23-25", attributed to the esteemed Boston Cookin...

• Author(s): BROWN • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Foreign Languages • BISAC: JapaneseItadakimasu! The Food Culture of Japan is designed as a first- or second-year college course in Japanese culture for...

• Author(s): 魏博 • Publisher: China National Publications Import & Export C • Publisher Imprint: China National Publications Import & Export C • BISAC: Popular Culture - General

• Author(s): Librairie Larousse • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: ReferenceLarousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in...

• Author(s): Bernardo Musumeci • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Beverages - Alcoholic- General

• Author(s): Giles MacDonogh • Publisher: Ivan R. Dee Publisher • Publisher Imprint: Ivan R. Dee Publisher • BISAC: Medical (Incl. Patients)The first full and authoritative biography of the father of gastronomy. MacDonogh not only chronicles Bril...

• Author(s): Bhaskar Bora • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Food Science - Food Types"Culinary Anthropology: Gastronomy and Culture for Chefs" invites chefs, food enthusiasts, and cultural ...

• Author(s): Marcy E. Gaston • Publisher: Cognella Academic Publishing • Publisher Imprint: Cognella Academic Publishing • BISAC: Diet & Nutrition - NutritionFundamentals of Food Preparation provides students of the culinary arts with the cri...

• Author(s): Colleen Lane • Publisher: Palmetto Publishing • Publisher Imprint: Palmetto Publishing • BISAC: Social HistoryExplore Global Culinary Heritage: Unearth the Socio-Cultural, Economic, and Environmental Influences on Food Practices and ...

• Author(s): Eric Stanway • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: GeneralDo you know... How Walt Disney and carrots helped to win the Second World War? Wha...

• Author(s): Charles Herman 1862-1934 Senn • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part of the knowl...

• Author(s): Food4thot • Publisher: Still Waters Publishing • Publisher Imprint: Still Waters Publishing • BISAC: Subjects & Themes - GeneralRoyal Feast is a collection of poetry, prose and short-stories that reflects #poetFood4Thot 's intima...

• Author(s): Edwin Sutermeister | Ernst Brühl • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food ScienceDieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verl...

• Author(s): Friedrich Christian Accum • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Essays & Narratives"Culinary Chemistry: The Scientific Principles of Cookery" by Frederick Accum offers a fascinating glim...

• Author(s): Vimla Deepak • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - ProfessionalCooking has always been more than just a hobby for me; it's a deep-rooted passion that has shaped my life i...

• Author(s): Charles Fellows • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictur...

• Author(s): Culinary Arts Institute • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part of the knowledge...

• Author(s): W. M • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - GeneralDelve into the culinary world of the 17th century with "The Compleat Cook," a historic cookbook offering a fascinating glimpse int...

• Author(s): Elizabeth O. Hiller • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as...

• Author(s): Charles Elme Francatelli • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may c...

• Author(s): Susan Pinkard • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Europe - FranceModern French habits of cooking, eating, and drinking were born in the Ancien Regime, radically breaking wi...

• Author(s): A. Viard | Fouret | Dã(c)Lan • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: HistoryLe Cuisinier Royal, a classic of French culinary literature, offers a fascinating glimpse into the art of cooking ...

• Author(s): Charles Fellows • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as mar...