Search results for “[Subject: culinary]”

• Author(s): Sans Auteur • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: GeneralManuel de cuisine: recettes choisies disposées en tableaux par ordre d'opérations (2e éd.)Date de l'édition originale: 1881Sujet de l...

• Author(s): Japanese Culinary Academy | Yoshihiro Murata | Akira Saito • Publisher: Japanese Culinary Academy • Publisher Imprint: Japanese Culinary Academy • BISAC: Regional & Cultural - JapaneseInterest in Japanese food in North America ha...

• Author(s): Jennings, Matt • Publisher: Artisan Publishers • Publisher Imprint: Artisan Publishers • Subject: Cookery & Food Services • BISAC: Regional & Ethnic - American - New EnglandJames Beard Award Finalist IACP Award Finalist Nam...

• Author(s): Camille Bates • Publisher: Camille Bates • Publisher Imprint: Camille Bates • BISAC: Garnishing & Food PresentationEMBARK ON A CULINARY ADVENTURE AND DISCOVER THE WORLD'S BEST GASTRONOMIC DELIGHTS!Do you love exploring diverse cu...

• Author(s): Professor Beat Kumin • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury • Subject: History • BISAC: Customs & TraditionsThe seventeenth and eighteenth centuries form a very distinctive period in European food history. This w...

• Author(s): Park Windsor • Publisher: Park Windsor • Publisher Imprint: Park Windsor • BISAC: General"Culinary Mélange: Unveiling World Cuisines" is an exquisite journey through the art of cooking, offering a comprehensive guide to mastering di...

• Author(s): Marion Harland | Christine Terhune Herrick • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis cookbook is full of delicious recipes that are perfect for any home cook. From simple homemade ...

• Author(s): Julia Abramson • Publisher: Greenwood Press • Publisher Imprint: Greenwood Press • BISAC: Anthropology - Cultural & SocialFrench cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible t...

• Author(s): Eliza Acton • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Social HistoryThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as ...

• Author(s): Simi Rezai-Ghassemi • Publisher: Equinox Publishing • Publisher Imprint: Equinox Publishing • BISAC: Regional & Cultural - AsianLong before probiotics and microbiome research, humans discovered the quiet magic of fermentation. Th...

• Author(s): American Culinary Federation • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalFrom the Back CoverLearn the critical culinary skills for surviving in today's competitive industry There are many opportunitie...

• Author(s): Nigel Slater • Publisher: MXGD • Publisher Imprint: MXGD • Subject: Cookery & Food Services

• Author(s): Rachel Laudan • Publisher: University of California Press • Publisher Imprint: University of California Press • BISAC: Regional & Cultural - GeneralRachel Laudan tells the remarkable story of the rise and fall of the world's grea...

• Author(s): Jacqueline B. (President/Owner of Jacqueline B. Marcus & Associates, Lake Forest, IL, USA) Marcus • Publisher: Elsevier Science Publishing Co Inc • Publisher Imprint: Elsevier Science Publishing Co Inc • BISAC: Food Science - Gen...

• Author(s): Easy | Jornal • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Regional & Cultural - AsianThis is a blank recipe book designed for the avid Asian food appreciator. Whether their favori...

• Author(s): Mark A. Johnson • Publisher: University of Georgia Press • Publisher Imprint: University of Georgia Press • BISAC: HistoryIn American Bacon, Mark A. Johnson asks (and answers) a seemingly simple question: How has bacon overcome centu...

• Author(s): William M. Hand • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Courses & Dishes - GeneralWithin a collection of columns extracted from twenty years as a celebrated culinary contributor, Chef William Hand shares no...

• Author(s): Della Thompson Lutes | Presto Canning Products • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - Canning & Preserving"The Presto Book of Menus & Recipes" is a comprehensive guide to ea...

• Author(s): Chef Ct • Publisher: McGilligan Publishing • Publisher Imprint: McGilligan Publishing • BISAC: Subjects & Themes - Tobacco-RelatedSavor the Flavors: A Beginner's Guide to Cigars is the perfect starting point for anyone looking to...

• Author(s): Phil Somerset • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralThe Helping Hand - containing a great number of valuable receipts on medical, agricultural, culinary, and miscellaneous subjects is an unchanged, h...

• Author(s): Jean-Louis Flandrin • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: HistoryWhen did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? W...

• Author(s): Jean Duruz | Gaik Cheng Khoo • Publisher: Rowman & Littlefield Publishers • Publisher Imprint: Rowman & Littlefield Publishers • BISAC: Agriculture & FoodThis book analyzes cultures of eating together in Malaysia and Sing...

• Author(s): Simi Rezai-Ghassemi • Publisher: Equinox Publishing (UK) • Publisher Imprint: Equinox Publishing (UK) • BISAC: Regional & Cultural - Asian Long before probiotics and microbiome research, humans discovered the quiet magic of​ ferm...

• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodThe Culinary Oracle: A Global Guide to Food, Cooking, and Traditions is a comprehensive culinary reference that ...

• Author(s): Julia M. Pitkin • Publisher: Cumberland House Publishing • Publisher Imprint: Cumberland House Publishing • BISAC: Courses & Dishes - GeneralYUM! Tasty Recipes from Culinary Greats"" is a collection of 100 wonderful recipes from ...

• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CulinaryThe Art of Flavor: Exploring Culinary Arts and Kitchen Management is a comprehensive exploration of the culinary wor...

• Author(s): Matthew Petchinsky • Publisher: Matthew Edward Petchinsky • Publisher Imprint: Matthew Edward Petchinsky • BISAC: Comfort FoodCulinary Journeys: Exploring Global Flavors at Home is your passport to a world of bold spices, rich tradit...

• Author(s): Irina Georgescu • Publisher: MixGD • Publisher Imprint: MixGD • Subject: Cookery & Food Services • BISAC: Regional & Ethnic - EuropeanRomania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south...

• Publisher: MixIUK • Publisher Imprint: MixIUK • Subject: Cookery & Food Services • BISAC: Methods - Baking

• Author(s): Anna Konyev • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Subjects & Themes - Human FigureDie Autorin von "Kochen nach Kunstwerken von Rita Motz" verwandelt Gem�lde und Skulpturen in k�stliche Alltagsge...

• Author(s): Carole Counihan • Publisher: University of Arkansas Press • Publisher Imprint: University of Arkansas Press • BISAC: Industries - Hospitality, Travel & TourismThe centrality of food to the human experience always places it at the...

• Author(s): Sarah Labensky • Publisher: Pearson Education Limited • Publisher Imprint: Pearson Education Limited

• Author(s): Guadalupe R Cambridge • Publisher: Global Book Company • Publisher Imprint: Global Book Company • BISAC: Methods - General"Harvest of Flavor: A Culinary Exploration of Living" is more than just a cookbook; it's a vibrant journey into...

• Author(s): Julia M. Pitkin | Jeffrey Spear | Dara Bunjon • Publisher: Cumberland House Publishing • Publisher Imprint: Cumberland House Publishing • BISAC: Courses & Dishes - General"YUM! Tasty Recipes from Culinary Greats" is a collection ...