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Products
Journey into the Culinary World of Japan
Volodymyr Rybaiev
Paperback
• Author(s): Volodymyr Rybaiev • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Japanese"Journey into the Culinary World of Japan" invites you on an exhilarating exploration of J...
View full detailsFor Love of Lavender: The Culinary Lavender Cookbook of Delicious Desserts & Luscious Drinks
Sunny Savina
Paperback
• Author(s): Sunny Savina • Publisher: Chatwin Books • Publisher Imprint: Chatwin Books • BISAC: GeneralDiscover the joys of desserts and luscious drinks made with culinary lavender. Sunny Savina, proprietor of Seattle's beloved herbalist shop Th...
View full detailsCulinary Herbs;
Maurice Grenville [From Old C. Kains
Paperback
• Author(s): Maurice Grenville [From Old C. Kains • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: HerbsDiscover the timeless art of cultivating and utilizing culinary herbs with "Culinary Herbs" by Maurice Grenv...
View full detailsApician Morsels: Or Tales Of The Table, Kitchen And Larder (1829)
Dick Humelbergius Secundus
Paperback
• Author(s): Dick Humelbergius Secundus • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""Apician Morsels: Or Tales Of The Table, Kitchen And Larder"" is a book written by Secundus and Dick Humelbergius...
View full detailsKhushboo / खुशबू
Farha Fatma
Paperback
• Author(s): Farha Fatma • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: Subjects & Themes - Inspirational & ReligiousThis book is a collection of poems named 'Khushboo' written by Farha Fatma. It is having gazals, na...
View full detailsGlobal Passport to Food Volume 2 A Culinary Journey: Asian Inspired
Armine Parnagian
Paperback
• Author(s): Armine Parnagian • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - ChineseWe embark on a delectable journey to the Orient with delicious Asian inspired recipes. This ...
View full detailsLes Musiciens Et La Musique
Hector Berlioz
Paperback
• Author(s): Hector Berlioz • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: History & Criticism - GeneralLes musiciens et la musique / Hector Berlioz; introd. par André HallaysDate de l'édition originale: 1903...
View full detailsThe Culinary Tapestry of Mexico
Barry Jones
Paperback
• Author(s): Barry Jones • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: General
My Culinary Journey: Right into Your Kitchen
Kirk Aguirre
Paperback
• Author(s): Kirk Aguirre • Publisher: Authors Point • Publisher Imprint: Authors Point • BISAC: Essays & Narratives
Culinary Transitions: 99 Inspired Recipes with Caitlyn Jenner
Culinary Compass Bistro
Paperback
• Author(s): Culinary Compass Bistro • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Culinary''Culinary Transitions: 99 Inspired Recipes with Caitlyn Jenner'' embarks on a flavorful journey that transcen...
View full detailsAfro-Caribbean Culinary Travels
Olga Calvo
Paperback
• Author(s): Olga Calvo • Publisher: Olga Calvo • Publisher Imprint: Olga Calvo • BISAC: Regional & Cultural - AfricanHakbang sa isang mundo kung saan ang kakanyahan ng kulturang Afro-Caribbean ay lumaganap sa panlasa, at ang makulay na kulay...
View full detailsCulinary dictionary for diet without lactose: Food encyclopedia
Cédric Menard
Paperback
• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesIs herring compatible with a lactose-free diet? What about calf's liver? Breadcrumbs? ...
View full detailsSensual Indulgences: 102 Culinary Delights Inspired by Nigella Lawson
Mystic Spice Dining Lounge
Paperback
• Author(s): Mystic Spice Dining Lounge • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsIn the world of gastronomy, certain chefs transcend the boundaries of mere culina...
View full detailsA Culinary History of West Virginia: From Ramps to Pepperoni Rolls
Shannon Colaianni Tinnell
Paperback
• Author(s): Shannon Colaianni Tinnell • Publisher: History Press • Publisher Imprint: History Press • BISAC: HistoryThe Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West...
View full detailsSavoring Love: A French Culinary Romance
Violet Reid
Paperback
• Author(s): Violet Reid • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Christian - Romance - GeneralIn the enchanting romance novel "Savoring Love: A French Culinary Romance" by Violet Reid, readers ar...
View full detailsGastronomic Gatherings: Entertaining with Style
Heather a Allen
Paperback
• Author(s): Heather a Allen • Publisher: Atlas Vista Publisher • Publisher Imprint: Atlas Vista Publisher • BISAC: General"Gastronomic Gatherings: Entertaining with Style" is more than a cookbook; it's an invitation to elevate your hosting game ...
View full detailsFor Culinary Teachers, Students, Chefs, Bakers, Caterers, Hobbyist, & Unemployed: How To Upgrade Your Trade & Culinary Skills (Thru This Book) It Migh
Adolph (Steve) Volk Aac
Paperback
• Author(s): Adolph (Steve) Volk Aac • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: General
Riconoscimento dell'apprendimento esperienziale pregresso nelle arti culinarie
Dermot Kevin Seberry
Paperback
• Author(s): Dermot Kevin Seberry • Publisher: Edizioni Sapienza • Publisher Imprint: Edizioni Sapienza • BISAC: Careers - GeneralAPEL � l'acronimo di Accreditation of Prior Experiential Learning (Riconoscimento dell'apprendimento esperienziale p...
View full detailsThe Culinary Saga of New Iceland: Recipes From the Shores of Lake Winnipeg
Kristin Olafson-Jenkyns
Paperback
• Author(s): Kristin Olafson-Jenkyns • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: General...anyone with a drop of Icelandic blood, or even anyone who wishes they were Icelandic, should own this book.-...
View full detailsA Cook's Tour: Global Adventures in Extreme Cuisines
Anthony Bourdain
Paperback
• Author(s): Anthony Bourdain • Publisher: Harper Perennial • Publisher Imprint: Harper Perennial • BISAC: Regional & Cultural - InternationalFrom the Back CoverThe only thing "gonzo gastronome" and internationally bestselling author Anthony ...
View full detailsA Philosophy of Recipes: Making, Experiencing, and Valuing
Andrea Borghini
Paperback
• Author(s): Andrea Borghini • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Agriculture & Food (see also Political Science - Public PoliThis volume addresses the nature and identity of recipes from a cross-...
View full detailsRaw Ingredients: Practical Lessons from a Culinary Life
Shannon Thek
Paperback
• Author(s): Shannon Thek • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Inspiration & Personal GrowthMoving through the pages of this book, you'll notice it'...
View full detailsCulinary Specialist - NAVEDTRA 15008A
U. S. Navy
Paperback
• Author(s): U. S. Navy • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: GeneralCulinary Specialists (CS) receive extensive training in cooking, baking, dining and living area management. Navy Culinary Specialists provide food service...
View full detailsThe Taste of Trouble: A Culinary Crime Novel
Christian Thormose
Paperback
• Author(s): Christian Thormose • Publisher: Luminare Press • Publisher Imprint: Luminare Press • BISAC: GeneralA failing restaurant. A deadly conspiracy.A chef caught in the middle.When chef and restaurant consultant Alex Dupree is hired to disc...
View full detailsThe Making of Macau's Fusion Cuisine: From Family Table to World Stage
Annabel Jackson
Paperback
• Author(s): Annabel Jackson • Publisher: Hong Kong University Press • Publisher Imprint: Hong Kong University Press • BISAC: Special Interest - CulinaryIn The Making of Macau's Fusion Cuisine: From Family Table to World Stage, Annabel Jackson ar...
View full detailsCulinary dictionary for gastritis: Food encyclopedia
Cédric Menard
Paperback
• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesWith gastritis, what is the nutritional importance of herring? Can I eat veal liver? W...
View full detailsFlavors of a Hidden Principality: The Culinary Heritage of Liechtenstein
Davilla
Paperback
• Author(s): Davilla • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Europe - GeneralTucked quietly between Switzerland and Austria, the Principality of Liechtenstein is a land often overlooked on maps a...
View full detailsCooking Journey into the Middle Ages: Historical Recipes Rediscovered
Elena Winterbach
Paperback
• Author(s): Elena Winterbach • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralEmbark on a culinary odyssey with "Cooking Journey into the Middle Ages: Historical Recipes Rediscovered" by Elena Win...
View full detailsCool-inary Moments: Culinary Memories, Mishaps, and Masterpieces Including Real Recipes Flavored with a Little Advice
Yvonne Lehman, Yvonne Lehman
Paperback
• Author(s): Yvonne Lehman | Yvonne Lehman • Publisher: Grace Publishing • Publisher Imprint: Grace Publishing • BISAC: Christian Living - InspirationalCooking and baking provide their own adventures. From the child who learned to cook in Grandma...
View full detailsWohlstandsblüten
Gerd Peschek
Paperback
• Author(s): Gerd Peschek • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: GeneralEine ganz private Wahrnehmung unserer Wohl-standswelt. Vom Essen über die Wei wurst zum Schweinebraten, von alles "to go" bis zu blühenden L...
View full detailsAround-the-world Cook Book; the Culinary Gleanings of a Naval Officer's Wife
Mary Louise Hoyt Barroll
Paperback
• Author(s): Mary Louise Hoyt Barroll • Publisher: Sagwan Press • Publisher Imprint: Sagwan Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know ...
View full detailsA Culinary History of Atlanta
Akila Sankar McConnell
Paperback
• Author(s): Akila Sankar McConnell • Publisher: History Press • Publisher Imprint: History Press • BISAC: United States - State & Local - South (AL,AR,FL,GA,KY,LA,MS,Food is at the heart of Atlanta, and here discover iconic dishes, notorious...
View full detailsSimply Garde Manger with Chef Jacq: A comprehensive reflection on food served cold in the US and abroad
Francis Henri Jacquinet
Paperback
• Author(s): Francis Henri Jacquinet • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: Methods - GeneralWritten and illustrated by Francis Jacquinet, an experienced chef, Garde Manger chef, pastry chef, culinary educator, food ar...
View full detailsAre You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker: Essays and Recipes
Robb Walsh
Paperback
• Author(s): Robb Walsh • Publisher: Anchor Books • Publisher Imprint: Anchor Books • BISAC: Essays & NarrativesFrom the Inside FlapFrom the top of the Blue Mountains of Jamaica for the perfect cup of coffee to the jungles of Thailand for an ...
View full detailsBlackberry Cove Herbal: Traditional Appalachian Herbalism (Greytone)
Walton Stowell
Paperback
• Author(s): Walton Stowell • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: HerbsBlackberry Cove Herbal (Greytone version) is a celebration of spiraling seasons an...
View full detailsOld Cookery Books and Ancient Cuisine
William Carew Hazlitt
Paperback
• Author(s): William Carew Hazlitt • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: HistoryExplore the fascinating history of gastronomy with William Carew Hazlitt's "Old Cookery Books and Ancient Cuisine." This me...
View full details