Search results for “[subject: culinary]”

• Author(s): Kate Brew Vaughn • Publisher: Literary Licensing, LLC • Publisher Imprint: Literary Licensing, LLC • BISAC: GeneralThis Is A New Release Of The Original 1917 Edition.

• Author(s): Gerald Chen • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: General

• Author(s): Richard 1812-1880 4n Frothingham • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: United States - State & Local - New England (CT, MA, ME, NH,This work has been selected by scholars as being cult...

• Author(s): Alex Coles • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Subjects & Themes - Religious

• Author(s): Maurice Grenville Kains • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections suc...

• Author(s): Johanna Kramer • Publisher: Globe Pequot Press • Publisher Imprint: Globe Pequot Press • BISAC: Regional & Cultural - American - Southern StatesFood Lovers' GuidesIndispensable handbooks to local gastronomic delights The ultimate...

• Author(s): Thiam Adama • Publisher: Editions L'Harmattan • Publisher Imprint: Editions L'Harmattan • BISAC: General

• Author(s): Sohla El-Waylly • Publisher: Mariner Books • Publisher Imprint: Mariner Books • BISAC: Essays & NarrativesA collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingswort...

• Author(s): Gerry Skews • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - Fish & SeafoodWHY EVERY KITCHEN NEEDS THIS BOOKThis book is a simple, practical guide to the fish used ...

• Author(s): Barbara Santich • Publisher: Equinox Publishing • Publisher Imprint: Equinox Publishing • BISAC: HistoryThe Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century ...

• Author(s): Leonie V. Hicks • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury Academic • Subject: History • BISAC: Buildings - ReligiousThe Battle of Hastings in 1066 is the one date forever seared on the British national psyche. It enable...

• Author(s): Adrianne Calvo • Publisher: Maximum Flavor Inc. • Publisher Imprint: Maximum Flavor Inc. • BISAC: Garnishing & Food PresentationHave you ever wondered which recipes your favorite celebrity chefs like the very best? We've all seen...

• Author(s): Evelyn Shelton • Publisher: Evelyn Shelton • Publisher Imprint: Evelyn Shelton • BISAC: GeneralCarving Out a Culinary Career describes the good, the bad, and the not-so-bright decisions Chef Evelyn Shelton made on what she calls her ...

• Author(s): Czech Goulash and Knedliky • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralIn the dazzling world of entertainment, Jennifer Lopez has not only captured our hearts with her mesmerizing...

• Author(s): Fatima Kamah | Abdelkader Basli • Publisher: Edizioni Sapienza • Publisher Imprint: Edizioni Sapienza • BISAC: Life Sciences - Biology

• Author(s): Rene Reed • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Entertaining - GeneralThe 100-Foot Journey is a 2014 film that brought together two diverse but delightful cultures and cuisines int...

• Author(s): Mihalis Mentinis • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Social PsychologyThe Psychopolitics of Food probes into the contemporary 'foodscape', examining culinary practices and food habits and in particular the ...

• Author(s): Nectar Of Gastronomy Culinary Café • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - MeatWelcome to the gastronomic journey of a lifetime, where the sizzle of a perfectl...

• Author(s): Zarela Martinez • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Regional & Ethnic - Mexican"Food From My Heart" is Zarela Martinez's culinary auto...

• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralDelve into the surprisingly rich history and multifaceted utility of the humble spatula in "The Spatula, Volume 12." This engaging exploration elevates...

• Author(s): Verane Frediani • Publisher: Abrams • Publisher Imprint: Abrams • BISAC: Regional & Ethnic - FrenchFilmmaker and journalist V�rane Fr�diani presents a vibrant cookbook celebrating the multicultural, unclassifiable cuisine of Mars...

• Author(s): Marcus Samuelsson • Publisher: Random House Trade • Publisher Imprint: Random House Trade • BISAC: CulinaryJAMES BEARD AWARD NOMINEE - NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE - NEW YORK TIMES BESTSELLER "One of the great...

• Author(s): M. G. (Maurice Grenville) 186 Kains • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Life Sciences - HorticultureThis work has been selected by scholars as being culturally important and is part of t...

• Author(s): François-Pierre de la Varenne • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: HistoryDiscover the culinary secrets of 17th-century France with "Nouveau Cuisinier Fran�ois, Ou L'ecole Des Ragouts." T...

• Author(s): Jessie Louise Nolton • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Regional & Cultural - ChineseExplore the timeless art of Chinese cuisine with "Chinese Cookery in the Home Kitchen," a collec...

• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesWith Crohn's disease, what is the nutritional importance of herring? Can I eat veal li...

• Author(s): Dorothy a Williams • Publisher: Exotic Publisher • Publisher Imprint: Exotic Publisher • BISAC: Regional & Cultural - General"Kitchen Elegance: Inspired Dishes Collection" is a culinary masterpiece that brings sophistication and ...

• Author(s): Demet Genceli • Publisher: IGI Global • Publisher Imprint: IGI Global • BISAC: Popular CultureDark tourism (also Thana tourism (as in Thanatos), black tourism, morbid tourism, or grief tourism) has been defined as tourism involving t...

• Author(s): Bee Wilson • Publisher: Basic Books (AZ) • Publisher Imprint: Basic Books (AZ) • BISAC: History"An ebulliently written and unobtrusively learned" (Harper's) history of kitchens, showing how new technologies - from the fork to the mic...

• Author(s): Grace M. Williams • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Casseroles

• Author(s): Alsatian Flammekueche Bakery • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - German**Aqua Culinary Odyssey: 103 Inspired Dishes from Wolfsburg's Gastronomic Haven**...

• Author(s): Meusy-V • Publisher: Hachette Livre - BNF • Publisher Imprint: Hachette Livre - BNF • BISAC: GeneralChansons du pavé Paris, la politique, l'amour, fantaisies paysanneries / Victor Meusy; musique nouvelle de Georges Marietti; ill. de ...

• Author(s): Tobias Frueh • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Chinese"Taste of Taiwan" is a culinary journey through the rich and various flavors of Taiwanese cuisin...

• Author(s): Cassandra Flavorys • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Cooking & FoodUnlock Your Culinary Potential! Dive into the world of gourmet cooking with 'Mastering the Kitchen.' Disc...

• Author(s): Umami Urban Flavor Café • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Health & Healing - Diabetic & Sugar FreeWelcome to ''Ramsay-Inspired Culinary Harmony: 104 Diabetic & Suga...

• Author(s): Róisín Burke • Publisher: Taylor & Francis Ltd • Publisher Imprint: Taylor & Francis Ltd • BISAC: CookingHandbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecul...