Search results for “[subject: culinary]”

• Author(s): Jeffrey Pilcher • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Sociology - GeneralOver the past two centuries, global commodity chains and industrial food processing systems have been built on an infrastructure of cri...

• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesWith ulcerative colitis, what is the nutritional importance of herring? Can I eat veal...

• Author(s): Decombe-L • Publisher: Hachette Livre - BNF • Publisher Imprint: Hachette Livre - BNF • BISAC: GeneralLe théâtre à Rennes: recherches d'histoire locale, notes et souvenirs / Lucien DecombeDate de l'édition originale: 1899Sujet de l'o...

• Author(s): Anonymous • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Regional & Cultural - American - General"The Community Cook Book" offers a fascinating glimpse into American home cooking. This collection...

• Author(s): Davilla • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Asia - Southeast AsiaNestled in the heart of Southeast Asia, Laos is a land of lush mountains, winding rivers, and vibrant cultural tr...

• Author(s): Cletus Fernandes • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: CurriculaThis Book Is a Guide to all academic Students studying Hospitality Courses focusing on culinary Arts and to those who look forward to make...

• Author(s): Maxime Blanchet • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - General La Joie de la Cuisine Française A Captivating Journey through French CookingDiscover the Essenc...

• Author(s): Hsiang Ju Lin • Publisher: Prospect Books (UK) • Publisher Imprint: Prospect Books (UK) • BISAC: Health & Healing - GeneralChina is a big country and its cookery is one of the world's greatest. In the last century all nations eve...

• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralDelve into the culinary world of the late 19th century with "The Epicure, Issues 131-156," a collection of essays and recipes from a bygone era. This c...

• Author(s): Nate Gray • Publisher: Grey Heron • Publisher Imprint: Grey Heron • BISAC: HistoryThroughout a decade of travel, Nate Gray has captured striking images of street food, markets, cooks, vendors and local cuisines around the world. Docu...

• Author(s): Jessica B. Harris • Publisher: Simon & Schuster • Publisher Imprint: Simon & Schuster • BISAC: Regional & Cultural - AfricanWith more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique ...

• Author(s): Anthony Bourdain • Publisher: Harper Perennial • Publisher Imprint: Harper Perennial • BISAC: CulinaryFrom the Back CoverA deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef ...

• Author(s): Aaron Zeitlin • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Subjects & Themes - ReligiousAaron Zeitlin was a living cruse of sacred oil saved from the Holocaust. Wracked by guilt and despair for having survived b...

• Author(s): Elizabeth Robins Pennell • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Essays & Narratives"The Feasts of Autolycus: The Diary of a Greedy Woman" by Elizabeth Robins Pennell is a delightful journ...

• Author(s): Maria Parloa • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - General�€œPractical Cookery, With Demonstrations�€ by Maria Parloa, first published in 1884, is a comprehensive guide to the c...

• Author(s): Andy Wilkinson • Publisher: Zenchilada Press • Publisher Imprint: Zenchilada Press • BISAC: American - GeneralAndy Wilkinson began writing poetry as a high-school sophomore. Over the 60 years since, his poems have been published in a...

• Author(s): Jade Garcia • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Health & Healing - AllergyWelcome to "Culinary Cradles," a unique journey tailored for parents and their babies, exploring the...

• Author(s): Patricia Harris | David Lyon • Publisher: Globe Pequot Press • Publisher Imprint: Globe Pequot Press • BISAC: United States - Northeast - New England (CT, MA, ME, NH, RI,Food Lovers' GuidesIndispensable handbooks to local gastronomic...

• Author(s): Linda Lucia Swinney • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: General"The Oh So Good International Taste Foodie Cookbook". International different tastes of countries around the world. Some traditional, less time...

• Author(s): Rebecca Jackie • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - InternationalWelcome to the experience of a lifetime in cuisine! we cordially invite you to set out on ...

• Author(s): Caitlyn C. Sherrill • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - VegetablesAre you ready to transform your everyday meals into extraordinary culinary experiences? D...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralThe leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art a...

• Author(s): Serene Culinary Cove • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - SpanishThe land of Spain is a country steeped in a rich history, culture, and culinary tradition....

• Author(s): Sarah E. Mitchell • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: United States - GeneralAn overview of food and entertaining in the White House, 1800...

• Author(s): Florence B. Jack • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - General"Good Housekeeping Cookery Book" is a comprehensive and authoritative guide to culinary excellence and efficient house...

• Author(s): Sophia Bennett • Publisher: Sophia Bennett • Publisher Imprint: Sophia Bennett • BISAC: Regional & Cultural - SpanishIn 'Savor the Mediterranean: Embarking on a Culinary Voyage to the Heart of the Mediterranean Cuisine', celebrat...

• Author(s): Savor And Indulge Culinary Cove • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - GreekWelcome to a gastronomic adventure that combines the fiery spirit of Gordon Ram...

• Author(s): Mark Swislocki • Publisher: Stanford University Press • Publisher Imprint: Stanford University Press • BISAC: Asia - ChinaCulinary Nostalgia is the first Western-language book to explore the unique significance that the Chinese peopl...

• Author(s): Francis Ym Ruiz • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - GreekAre you ready to embark on a delicious and nourishing journey through the rich traditions of He...

• Author(s): Gourmet Garden Flavor Bistro • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - JapaneseSavoring Japan: 101 Culinary Delights is an exquisite cookbook that captures the ...

• Author(s): Sweet Savory Haven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - Indian & South AsianWelcome to Indian Culinary Mastery: 89 Essential Recipes! This cookbook is ...

• Author(s): Robert Hosking • Publisher: Robert Hosking • Publisher Imprint: Robert Hosking • BISAC: General���� Ignite your culinary journey with "Spice Odyssey: The Art of Seasoning Food"! ����️Embark on a thrilling adventure through the vibran...

• Author(s): Lenin Dev • Publisher: Lenin Dev • Publisher Imprint: Lenin Dev • BISAC: Methods - Raw FoodSteak is one of the world's most familiar foods-and one of its most misunderstood. In BEEF STEAK: The Art, Science, and Soul of the World's Mo...

• Author(s): L. Seely • Publisher: BCR (Bibliographical Center for Research) • Publisher Imprint: BCR (Bibliographical Center for Research) • BISAC: GeneralFood, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a uniq...

• Author(s): Writer Mk • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Canning & PreservingDelve into the vibrant world of Rajasthani food with A Culinary Journey Through Rajasthani Cuisine...