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Products
The Spatula
Anonymous
Paperback
• Author(s): Anonymous • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - BakingThe Spatula, Volume 17, presents a delightful collection of culinary musings and practical advice, all centered around that ...
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Learning the Basics: A Home Cook's Guide to the Kitchen: A step-by-step guide to learning the basics
Learning the Basics: A Home Cook's Guide to the Kitchen: A step-by-step guide to learning the basics
Chef Christopher J. Koch
Paperback
• Author(s): Chef Christopher J. Koch • Publisher: Lulu Press • Publisher Imprint: Lulu Press • BISAC: GeneralThis book is designed to help the beginning cook and the cook with some experience to learn the basic skills taught to the professional ...
View full detailsLoi Du 31 Décembre 1917 (Article 27). Taxe Sur Les Dépenses: Objets de Luxe: . Liste Complète Des Objets Désignés Comme Étant de Luxe...
Sans Auteur
Paperback
• Author(s): Sans Auteur • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: GeneralLoi du 31 décembre 1917 (article 27). Taxe sur les dépenses: objets de luxe. Liste complète des objets désignés comme étant de luxe.....
View full detailsRichmond's Culinary History: Seeds of Change
Maureen Egan
Paperback
• Author(s): Maureen Egan • Publisher: History Press • Publisher Imprint: History Press • BISAC: United States - State & Local - South (AL,AR,FL,GA,KY,LA,MS,Richmond's culinary history spans more than four hundred years and includes forgotten...
View full detailsThe Boston Cooking-School Magazine of Culinary Science and Domestic Economics; Volume 11
Anonymous
Paperback
• Author(s): Anonymous • Publisher: Palala Press • Publisher Imprint: Palala Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work w...
View full detailsEscoffier: The Complete Guide to the Art of Modern Cookery
Georges Escoffier
Paperback
• Author(s): Georges Escoffier • Publisher: Martino Fine Books • Publisher Imprint: Martino Fine Books • BISAC: Regional & Cultural - FrenchThe Complete Guide to the Art of Modern Cookery by Auguste Escoffier is the definitive reference for c...
View full detailsDeadly Cuisine
R. C. MC Dowell
Paperback
• Author(s): R. C. MC Dowell • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: GeneralCulinary excellence is valued around the world and is highly competitive, with ...
View full detailsFrom Home Cooking to 5 Star Cuisine: A Vietnamese Culinary Journey
Nguyen Thi Van
Paperback
• Author(s): Nguyen Thi Van • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Regional & Ethnic - Vietnamese
Celebrity Chef's Recipes Volume-IV
Celebrity Chef
Paperback
• Author(s): Celebrity Chef • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodYour ingredients might be identical, and your intentions steadfast, but the taste can still vary dramatically. This...
View full detailsCulinary Code, The Fusion of Robotics, Sociology, and the Art of Eating
Emmanuel Joseph
Paperback
• Author(s): Emmanuel Joseph • Publisher: Emmanuel Joseph • Publisher Imprint: Emmanuel Joseph • BISAC: GeneralBook Description: Culinary Code: The Fusion of Robotics, Sociology, and the Art of Eating Dive into a groundbreaking exploration of the...
View full detailsThe Good Cooking Magic: Unlocking the Secrets of Legendary Indonesian Cuisine
Novanka Jara
Paperback
• Author(s): Novanka Jara • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Southeast AsianHave you ever felt the sensation of an explosion of flavor when you first tasted rendang...
View full detailsCzech Cuisine: A Culinary Journey through Bohemia and Moravia
Volodymyr Rybaiev
Paperback
• Author(s): Volodymyr Rybaiev • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - EuropeanEmbark on a delectable journey through the heart of Central Europe with "Czech Cuisine." Thi...
View full detailsThe Bean and Cheese Collection of Poems and Reflections
Jr. M. M. Casanova
Paperback
• Author(s): Jr. M. M. Casanova • Publisher: Xlibris Us • Publisher Imprint: Xlibris Us • BISAC: GeneralThe collection of poems and thoughts for this book comes from a strong motivation to record important people, events, and personal core likes ...
View full detailsKosher Culinary Mastery: 97 Inspired Recipes by Gordon Ramsay
Vintage Culinary Escape Café
Paperback
• Author(s): Vintage Culinary Escape Café • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - American - GeneralWelcome to the world of culinary enchantment, where the sacred tradit...
View full detailsColonial Plantation Fare: 96 Recipes from the Rich Culinary History
The Tasty Palette Mich
Paperback
• Author(s): The Tasty Palette Mich • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - American - Southern StatesThere are few things that evoke a sense of nostalgia like traditional...
View full detailsVietnamese Culinary: Vietnamese Food
Duong Nguyen Phuoc
Paperback
• Author(s): Duong Nguyen Phuoc • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Non-ClassifiableVietnamese culinary is known for its unique features: Using the rich raw materials inland; delicious tastes...
View full detailsSimply Simpatico: The Home of Authentic Southwestern Cuisine
Junior League of Albuquerque
Paperback
• Author(s): Junior League of Albuquerque • Publisher: Favorite Recipes Press (FRP) • Publisher Imprint: Favorite Recipes Press (FRP) • BISAC: Regional & Cultural - American - Southwestern StatesA favorite of creative cooks, Simply Simpático ...
View full detailsUncut: The Inside Story of Culinary School
Patrice Johnson
Paperback
• Author(s): Patrice Johnson • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: MemoirsThese days many people are fascinated with the art of cooking. Some chefs are put up on a pedestal, achieving the fame of actors and there is a...
View full detailsVietnamese Culinary - Selection of Unique Dishes and Foods
Duong Nguyen Phuoc
Paperback
• Author(s): Duong Nguyen Phuoc • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Non-ClassifiableLast time we have published 7 series of Vietnamese culinary thematic ebook that have been enthusiastically ...
View full detailsAn Alphabet for Gourmets
M. F. K. Fisher
Paperback
• Author(s): M. F. K. Fisher • Publisher: North Point Press • Publisher Imprint: North Point Press • BISAC: Essays & NarrativesIn Alphabet for Gourmets, M.F.K. Fisher arranges a selection of her essays in a whimsical way that reveals the brea...
View full detailsIs Every Morning New and Other Inspirational and Folk Poetry
Sandra Dorsey Merritt
Paperback
• Author(s): Sandra Dorsey Merritt • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Subjects & Themes - Religious
Culinary Technology of the Ancient Near East: From the Neolithic to the Early Roman Period
Jill L. Baker
Paperback
• Author(s): Jill L. Baker • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Ancient - GeneralCulinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the anc...
View full detailsBecome A Culinary Chef and Win
Ali Ford
Paperback
• Author(s): Ali Ford • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Motivational & InspirationalThis ain't your average cookbook or just another reentry guide-Become a Culinary Chef & Win! is y...
View full detailsChanneled Cooking Tips from 44 Culinary Masters
Julie Bawden-Davis
Paperback
• Author(s): Julie Bawden-Davis • Publisher: Roses Are Red Publishing • Publisher Imprint: Roses Are Red Publishing • BISAC: Individual Chefs & RestaurantsWant to create yummy dishes for family and friends, or take your cooking up a notch as ...
View full detailsHistoric Restaurants of Tucson
Rita Connelly
Paperback
• Author(s): Rita Connelly • Publisher: History Press • Publisher Imprint: History Press • BISAC: United States - State & Local - Southwest (AZ, NM, OK, TX)Tucson's culinary journey began thousands of years ago, when Native American tribes de...
View full detailsDelícies de l'Índia: Un Viage Culinari Cap a l'Exquisidesa
Kavi Patel
Paperback
• Author(s): Kavi Patel • Publisher: Kavi Patel • Publisher Imprint: Kavi Patel • BISAC: Regional & Cultural - Indian & South AsianKavi Patel, un amant de la cuina i explorador apassionat de les cultures culinà ries, et convida a un emoci...
View full detailsNapoleon's Kitchen: Recipes from the French Emperor's Culinary Legacy
Philine G. Lehmann
Paperback
• Author(s): Philine G. Lehmann • Publisher: History Cafe Press • Publisher Imprint: History Cafe Press • BISAC: HistoryFrom Then to Table, Culinary Time Travels - Discover Food Through the Lens of History!Discover the mouth-watering legacy of on...
View full detailsThe American Food Journal
Anonymous
Paperback
• Author(s): Anonymous • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Essays & NarrativesDive into the culinary landscape of 19th-century America with "The American Food Journal, Volume 15." This fascinatin...
View full detailsCalled to Be Alive!: Songs, Short Poems, and Intentions
Jerry R. O'Neill
Paperback
• Author(s): Jerry R. O'Neill • Publisher: WestBow Press • Publisher Imprint: WestBow Press • BISAC: Subjects & Themes - Inspirational & ReligiousAs winging through fog fear vanished in the bright light of morning's true sky The aging pr...
View full detailsSecretariat's Culinary Canter: 103 Winning Recipes Inspired by Horse Racing Majesty
Bolivia Saltenas Empanadas
Paperback
• Author(s): Bolivia Saltenas Empanadas • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Barbecue & Grilling''Secretariat's Culinary Canter: 103 Winning Recipes Inspired by Horse Racing Maje...
View full detailsThe Recipe Project: A Collaborative Effort
Liane Desmarais-Cavanagh, Larry Cavanagh
Paperback
• Author(s): Liane Desmarais-Cavanagh | Larry Cavanagh • Publisher: Totalrecall Publications, Inc. • Publisher Imprint: Totalrecall Publications, Inc. • BISAC: Regional & Cultural - CanadianFor many of us, happy memories are triggered by the ...
View full detailsSisterly Savors: 103 Culinary Delights Inspired by The Three Sisters
Gypsy Caravan Gastronomic Gala
Paperback
• Author(s): Gypsy Caravan Gastronomic Gala • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Indigenous Food of the Americas**''Sisterly Savors: 103 Culinary Delights Inspired by...
View full detailsMartha Stewart's Culinary Canvas: 101 Inspired Creations
Gourmet Grains Culinary Cove
Paperback
• Author(s): Gourmet Grains Culinary Cove • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsIn the realm of culinary mastery, few names resonate as profoundly as Martha St...
View full detailsFood Lovers' Guide to(R) Queens: The Best Restaurants, Markets & Local Culinary Offerings
Meg Cotner
Paperback
• Author(s): Meg Cotner • Publisher: Globe Pequot Press • Publisher Imprint: Globe Pequot Press • BISAC: United States - Northeast - Middle Atlantic (NJ, NY, PA)From the Back CoverSavor the Flavors of Queens The food culture in Queens is amazingl...
View full detailsFood Lovers' Guide to(R) Pittsburgh: The Best Restaurants, Markets & Local Culinary Offerings
Sarah Sudar
Paperback
• Author(s): Sarah Sudar • Publisher: Globe Pequot Press • Publisher Imprint: Globe Pequot Press • BISAC: Food, Lodging & Transportation - RestaurantsFood Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides...
View full detailsBeyond the Plate: Reinventing Your Kitchen with Trends that Matter
John Jd Lent
Paperback
• Author(s): John Jd Lent • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Industries - Food IndustryBeyond the Plate: Reinventing Your Kitchen with Trends That MatterIn Beyond the Plate: Reinventing Your...
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