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Products
Cultural Flows in High-End Cuisine: From the Periphery to the Center
Christel Lane, M. Pilar Opazo
Paperback
• Author(s): Christel Lane | M. Pilar Opazo • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismFocusing on high-end cuisine, this book examines the flows of culinary knowledge from cultura...
View full detailsDessert Delights: A Culinary Journey From Around The World.
Joe Caruana
Paperback
• Author(s): Joe Caruana • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Cakes"Dessert Delights" takes you on an exquisite gastronomic adventure around the world, exploring the div...
View full detailsVietnamese Cuisine: Recipes and Anecdotes from Vietnamese Gastronomic Culture
Nathalie Nguyen
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• Author(s): Nathalie Nguyen • Publisher: Firefly Books • Publisher Imprint: Firefly Books • BISAC: Regional & Cultural - Vietnamese Recipes and anecdotes for learning everything about the gastronomic culture of Vietnam. With the huge emigra...
View full detailsThe Evolution of Japanese Cuisine - From the Imperial Court to Street Food
Hermann Candahashi
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• Author(s): Hermann Candahashi • Publisher: Hermann Candahashi • Publisher Imprint: Hermann Candahashi • BISAC: Regional & Cultural - AsianDiscover the fascinating philosophy of Japanese cuisine - in all its depth, history, and diversity!Imm...
View full detailsFrom a Cook to Professional Chef
Benny Diaz
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• Author(s): Benny Diaz • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Methods - GeneralFrom A Cook To Professional Chef takes both students of cooking and amateur home chefs on a journey through the fascinating world of cuisine a...
View full detailsCaribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas
Wiebke Beushausen
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• Author(s): Wiebke Beushausen • Publisher: Transcript Publishing • Publisher Imprint: Transcript Publishing • BISAC: Colonialism & Post-ColonialismCaribbean Food Cultures approaches the matter of food from the perspective of anthropology, so...
View full detailsLight and Dark: Poems
Molli Krausz
Paperback
• Author(s): Molli Krausz • Publisher: Lulu Publishing Services • Publisher Imprint: Lulu Publishing Services • BISAC: GeneralLight and Dark is a small book of poems on a wide variety of subjects. Molli Krausz is a graduate of Manhattanville Coll...
View full detailsThe Boston Cooking School Magazine Of Culinary Science And Domestic Economics; Volume 17
Mass ). Boston Cooking School (Boston
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• Author(s): Mass ). Boston Cooking School (Boston • Publisher: Sagwan Press • Publisher Imprint: Sagwan Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilizatio...
View full detailsWorkbook for Culinary Arts Management
Chef Dominic Hawkes
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• Author(s): Chef Dominic Hawkes • Publisher: Taylor & Francis • Publisher Imprint: SDC Publications
Host And Guest
Andrew Valentine Kirwan, Katherine Golden Bitting Collection O
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• Author(s): Andrew Valentine Kirwan | Katherine Golden Bitting Collection O • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Beverages - Alcoholic - Spirits"Host and Guest: A Book About Dinners, Wines, and Desse...
View full detailsMy Life in Gluttony: A Culinary Adventure
Jeffrey Spear
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• Author(s): Jeffrey Spear • Publisher: Studio Spear • Publisher Imprint: Studio Spear • BISAC: GeneralA 2020 Gold Award winner from the Florida Book Awards. The notion of "living to eat" is no longer an admission of gluttony or a problem with se...
View full detailsExhibiting Jewish Culinary Culture
András Koerner
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• Author(s): András Koerner • Publisher: Central European University Press • Publisher Imprint: Central European University Press • BISAC: Jewish StudiesAndrás Koerner is the author of a number of critically acclaimed, award-winning CEU Press ti...
View full detailsCulinary Journeys 2023: Tasting Los Angeles Travel guide
Jean R. Peach
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• Author(s): Jean R. Peach • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Special Interest - CulinaryEmbark on a tantalizing culinary journey through the vibrant and diverse food scene of Los Angeles. I...
View full detailsGluten Free: A Culinary Journey Around the World
Mendez
Paperback
• Author(s): Mendez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Health & Healing - Gluten-FreeRecipe book included!Embark on a culinary journey around the world, discovering authentic recipes tai...
View full detailsEmerald Apron: Culinary Creations for the Conscious Cook
Samin Lisa
Paperback
• Author(s): Samin Lisa • Publisher: Dominic Cambareri • Publisher Imprint: Dominic Cambareri • BISAC: Courses & Dishes - Breakfast"Emerald Apron: Culinary Creations for the Conscious Cook!"The world of gastronomy has seen revolutions, but no...
View full detailsThe Boston Cooking School Magazine of Culinary Science and Domestic Economics; 1899-1900
Janet McKenzie 1852-1933 Hill, Mass ). Boston Cooking School (Boston
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• Author(s): Janet McKenzie 1852-1933 Hill | Mass ). Boston Cooking School (Boston • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being cultu...
View full detailsTwenty Lessons in Domestic Science: a Condensed Home Study Course, Glossary of Usual Culinary Terms, Pronunciations and Definitions, Marketing, Food P
Marian Cole Fisher
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• Author(s): Marian Cole Fisher • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part of the knowledge base o...
View full detailsSpice Flavor Culture: A Culinary Journey around the World, One Spice Blend at a Time
Matt Artz
Paperback
• Author(s): Matt Artz • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: GeneralSpice. The essence of a certain plant, and thus of a certain place, distilled down into some crumpled leaves or a fine powder. Flavor. A mixture of taste a...
View full detailsThe Chef's Wife's Cook Book
Bruce Smith
Paperback
• Author(s): Bruce Smith • Publisher: Peppertree Press • Publisher Imprint: Peppertree Press • BISAC: GeneralThis cookbook contains a wide variety of my favorite recipes collected over the last 30 years working as a chef. They come from the Midwe...
View full detailsTastes of Newfoundland: A Contemporary Collection of Canadian Cuisine
John Hinson
Paperback
• Author(s): John Hinson • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: Regional & Ethnic - CanadianMany people struggle to identify Canada's core cultural definition. Even more, people struggle to identify the culinary identity...
View full detailsMemoirs of Alexis Soyer: With Unpublished Receipts and Odds and Ends of Gastronomy
Alexis Soyer, F. Volant, J. R. Warren
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• Author(s): Alexis Soyer | F. Volant | J. R. Warren • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Europe - Great Britain - GeneralPerhaps the first celebrity chef, Alexis Soyer (1810-58) was a f...
View full detailsWorld Cuisine Flavors of the Planet
Jr. S Ary
Paperback
• Author(s): Jr. S Ary • Publisher: Ary S. Jr • Publisher Imprint: Ary S. Jr • BISAC: Regional & Cultural - Central American & South AmericanWorld Cuisine Flavors of the Planet is a book that takes you on a culinary journey around the wor...
View full details95 Culinary Lessons from the Boston Cooking School: Recipes with Tradition
The Zesty Zen
Paperback
• Author(s): The Zesty Zen • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: HistoryWelcome to 95 Culinary Lessons from the Boston Cooking School: Recipes with Tradition! This wonderful cookbook is packed ...
View full detailsThe Summing Up
W. Somerset Maugham
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• Author(s): W. Somerset Maugham • Publisher: Vintage Publishing • Publisher Imprint: Vintage PublishingPresents an avowal of a professional author's ideas about style, literature, art, drama and philosophy, and also an illuminating insight into ...
View full detailsThe Chef Architect: Concept Development & Design, College Textbook Edition
Fred Raynaud
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• Author(s): Fred Raynaud • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Schools - Levels - HigherWACS Global Certified Master Chef, Fred Raynaud, shares insight ...
View full detailsCulinary QUICKIES Cookbook + Bonus Little Black Book
Melanie Alafaci
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• Author(s): Melanie Alafaci • Publisher: Chef Mel Alafaci • Publisher Imprint: Chef Mel Alafaci • BISAC: GeneralCulinary Quickies is the absolutely must have cook book like no other before it. Concentrating on up-skilling and inspiring the reade...
View full detailsCulinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
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• Author(s): M. G. Kains • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: GeneralTable of Contents; A Dinner of Herbs Culinary Herbs Defined History Production of N...
View full detailsOld Cookery Books and Ancient Cuisine
William Carew Hazlitt
Paperback
• Author(s): William Carew Hazlitt • Publisher: Indoeuropeanpublishing.com • Publisher Imprint: Indoeuropeanpublishing.com • BISAC: Courses & Dishes - GeneralThis is a tough one to review fairly. A lot of the book is incredibly dull, full of ...
View full detailsCook Book
N. First Presbyterian Church (Oneonta
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• Author(s): N. First Presbyterian Church (Oneonta • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Regional & Cultural - American - General"Cook Book: A Collection Of Choice Tested Receipts" is a fascinating...
View full detailsCulinary Kids: 50 Easy Recipes for Kids 7-10
Julia Chiles
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• Author(s): Julia Chiles • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Baby FoodDo you have a 7 to 10-year-old culinary maestro in the cooking? Need the easy but challenging and delicious recipes for ...
View full detailsLove What You Do: Building a Career in the Culinary Industry
Dorothy Cann Hamilton
Paperback
• Author(s): Dorothy Cann Hamilton • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Careers - GeneralStarting or changing careers can be an intimidating process. For those seeking their first job, there is much to learn, while caree...
View full detailsConversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture
Emmanuel Laroche
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• Author(s): Emmanuel Laroche • Publisher: Morgan James Publishing • Publisher Imprint: Morgan James Publishing • BISAC: Essays & NarrativesConversations Behind the Kitchen Door offers an insider's look into culinary trends through the words ...
View full detailsA Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche
Teresa Lust
Paperback
• Author(s): Teresa Lust • Publisher: Pegasus Books • Publisher Imprint: Pegasus Books • BISAC: Essays & NarrativesA delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Pied...
View full detailsHandbuch Der Landmaschinentechnik: Für Studierende, Ingenieure Und Maschinentechnisch Unterrichtete Landwirte
Georg Kühne
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• Author(s): Georg Kühne • Publisher: Springer • Publisher Imprint: Springer • BISAC: Engineering (General)Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anf�ngen des Verlags von 1842...
View full detailsIn the Tilling
Donna Isaac
Paperback
• Author(s): Donna Isaac • Publisher: Finishing Line Press • Publisher Imprint: Finishing Line Press • BISAC: Subjects & Themes - FamilyIn the Tilling, poetry by Donna Isaac, revels in the bounties of earth and sea, the culinary arts, past an...
View full detailsFrom Scratch to Savory: "A Culinary Journey From Scratch to Savory Delights
Favor LeRoux
Paperback
• Author(s): Favor LeRoux • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - American - Southwestern StatesStep into the world of culinary exploration with "From Scratch to Savory," ...
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