Search results for “[subject: culinary]”

• Author(s): III John a. La Boone • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Regional & Cultural - General"This book is a feast for the stomach and the mind. The recipes are very tasty and easy to fix. I have enjoyed cooki...

• Author(s): Christian Urech • Publisher: Books on Demand • Publisher Imprint: Books on Demand • BISAC: General"Mein Senf zu allem" enthält kürzere und längere Texte zu allen möglichen philosophischen Fragestellungen: Was ist der Sinn des Lebens?...

• Author(s): Dolphus Skinner • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictur...

• Author(s): Dr Sheryl Viegas • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: Regional & Ethnic - Indian & South AsianThe "Mangalorean Flavors," embark on a delectable journey through the heart and soul of traditional...

• Author(s): Herbert Windolf • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: GeneralThe poems cover a wide range of subjects observing and reflecting on the human ...

• Author(s): Marco Rossi • Publisher: Marco Rossi • Publisher Imprint: Marco Rossi • BISAC: Regional & Ethnic - Italian"Sapore d'Italia: Viaggio attraverso le Regioni Culinarie" è un'ode alle delizie culinarie dell'Italia, scritto dall'appas...

• Author(s): N. K. M. Lee • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we kno...

• Author(s): Alexis Soyer • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Europe - Great Britain - GeneralPerhaps the first celebrity chef, Alexis Soyer (1810-58) was a flamboyant, larger-than-life...

• Author(s): Malawian Nsima Thick Maize Porridge • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - SpanishEmbark on a culinary journey through the rich and diverse flavors of Spai...

• Author(s): Lafcadio Hearn • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we k...

• Author(s): Martin Gani • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - AppetizersCyprus is an island where the landscape is as diverse as its history, and nowhere is this more ev...

• Author(s): Cindy And Jack Luce • Publisher: Bula Books • Publisher Imprint: Bula Books • BISAC: GeneralFlavorful Destinations is a book of culinary exploration through food and drink. International menus from twelve different countries are feat...

• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CulinaryStudying culinary arts offers a myriad of benefits, including practical training in cooking techniques, knowledge of...

• Author(s): Fusion Quill Publishing • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Ice Cream, Ices, etc.Discover the Art and Science of Culinary InnovationStep into the world of ...

• Author(s): George Gilbert Ramsay | Charles Yves Cousin Cousin D'Avallon • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: General"Nouveau Dictionnaire De Cuisine, D'office Et De Patisserie..." is a comprehensive culinary referenc...

• Author(s): The Queen Esther Circle of the First Met | The Queen Esther Circle of the First Met • Publisher: BCR (Bibliographical Center for Research) • Publisher Imprint: BCR (Bibliographical Center for Research) • BISAC: GeneralFood, Cooking &...

• Author(s): Danish Ali Bajwa • Publisher: Rk Books Publication • Publisher Imprint: Rk Books Publication • BISAC: Regional & Cultural - InternationalStep into the enchanting world of Rocal with Rocal's Gastronomic Tariff, a richly detailed c...

• Author(s): William 1663-1712 King | Horace Ars Poetica • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: HistoryThe Art of Cookery, by William King, published in 1708, offers a fascinating glimpse into the culin...

• Author(s): James Burns Spencer • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Canada - GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civili...

• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesWith gout, what is the nutritional importance of herring? Can I eat veal liver? Will c...

• Author(s): Yannick Alcorn • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetIt's true that not everyone has the creativity to be a chef and whip up flavorful masterpieces in the kitchen....

• Author(s): Alexandra Kropotkin • Publisher: Hippocrene Books • Publisher Imprint: Hippocrene Books • BISAC: Regional & Cultural - RussianThis classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Ru...

• Author(s): Davide Figliolini • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - ItalianTHE ART AND TASTE OF ITALIAN CUISINE AT WITHIN EVERYONE REACH! Discover the art and taste of ...

• Author(s): Chef Dana Minuta • Publisher: Dana Minuta • Publisher Imprint: Dana Minuta • BISAC: Culinary

• Author(s): Harry M. Weiss • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - Asian"The Spice Route: A Journey Through the Flavors and Aromas of Indian Cuisine" is a cookbook that t...

• Author(s): Sarah Field Splint • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - General"The Art of Cooking and Serving" is a comprehensive and elegant guide to the culinary arts and domestic management, ...

• Author(s): C. D. • Publisher: MIXIG • Publisher Imprint: MIXIG • Subject: Cookery & Food Services • BISAC: Mystery & Detective - Police ProceduralIntroducing Det. Lt. Nick Storie, Homicide and some of the continuing charactersPeople are...

• Author(s): Haitian Griot Deep Fried • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - GeneralEmbark on a culinary journey that transcends the ordinary, as we present ''The Dutch...

• Author(s): Lucius Boughton • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materi...

• Author(s): Mia Patel • Publisher: MIA Patel • Publisher Imprint: MIA Patel • BISAC: Methods - Canning & PreservingEmbark on a journey through the ages with 'Timeless Pickling and Fermenting: Culinary Skills for the Survivalist, ' a comprehe...

• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesWith hypercholesterolemia, what is the nutritional importance of herring? Can I eat ve...

• Author(s): Dumas • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: HistoryFirst published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexand...

• Author(s): Steven Witherly • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Health & Healing - GeneralOur major drive to eat centers around pleasure. But without understanding the nature of food pleasure and perception, we can...