Search results for “[subject: culinary]”

• Author(s): Irena Chalmers • Publisher: Beaufort Books • Publisher Imprint: Beaufort Books • BISAC: Careers - Job HuntingTurn your passion for food into a career with the help of Irena Chalmers, alongside experts like Bobby Flay, Todd English, A...

• Author(s): Songbird Books • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralEmbark on a tantalizing culinary journey! In this delectable exploration, discover a treasure trove of savory and sweet ...

• Author(s): George Augustus Sala • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralThe thorough good Cook - a Series of chats on the Culinary art, and nine hundred Recipes is an unchanged, high-quality reprint of the origin...

• Author(s): Minna Rose • Publisher: Lionheart Publishing House • Publisher Imprint: Lionheart Publishing House • BISAC: ReferenceDo you know what arugula is? Or rocket? Do you know the differences between English and American muffins or scones? ...

• Author(s): Luke Mangan • Publisher: New Holland Publishers • Publisher Imprint: New Holland Publishers • BISAC: CulinaryLuke Mangan is recognised internationally as a leading chef and restaurateur-a long way from the boy who wouldn't do his sch...

• Author(s): Charles Ranhofer • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Epicurean V2 is a book written by Charles Ranhofer, a renowned chef and culinary expert. The book is a comprehensive gui...

• Author(s): Liqing Wang • Publisher: Foundations of Chinese Culture • Publisher Imprint: Foundations of Chinese Culture • BISAC: Chinese

• Author(s): Chef Dominic Hawkes • Publisher: Taylor & Francis • Publisher Imprint: SDC Publications

• Author(s): Mario Panayi • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Subjects & Themes - GeneralBOOK 12 BY MARIO PANAYI From deep-fried Mars Bars, frogs legs and jellied moose nose to rarebit, t...

• Author(s): Volodymyr Rybaiev • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - GermanIndulge in the rich and diverse flavors of Austria with "Exploring Austrian Cuisine." This cap...

• Author(s): Alex Bugeja • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Plants - GeneralBeneath the familiar yellow peel of the banana lies a fascinating story spanning millennia and continents. This co...

• Author(s): Christine Terhune Herrick • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - Quantity"What to Eat, How to Serve It" is a timeless guide to menus, recipes, and proper etiquette, presented with c...

• Author(s): Jonathan D. Brumberg-Kraus • Publisher: Lexington Books • Publisher Imprint: Lexington Books • BISAC: Judaism - HistoryThis book describes the taste preferences and practices of gastronomic Judaism from ancient to contemporary times....

• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Industries - Food IndustryDiscover the artistry of plating that transcends cultural boundaries in this comprehensive explora...

• Author(s): Spice Fusion Delight Den Spot • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Irish**Ramsay's Irish Kitchen: 98 Culinary Masterpieces Inspired by Gordon's Genius** ...

• Author(s): Gourmet Bliss Culinary Cove • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - General**Savor the Legacy: 100 Culinary Creations Inspired by Margarita Fores** In the v...

• Author(s): Kristalyn M. Shefveland • Publisher: History Press • Publisher Imprint: History Press • BISAC: Individual Chefs & RestaurantsNestled in a horseshoe bend along the Ohio River, Evansville bestrides the border between the Mid-South ...

• Author(s): Michael Ruhlman • Publisher: Henry Holt & Company • Publisher Imprint: Henry Holt & Company • BISAC: CulinaryFrom the Back CoverIn the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstoo...

• Author(s): Deirdre A. Scaggs | Andrew W. McGraw | John Van Willigen • Publisher: University Press of Kentucky • Publisher Imprint: University Press of Kentucky • BISAC: Regional & Cultural - American - Southern StatesKitchens serve as more ...

• Author(s): Cameron Mccluskie • Publisher: Gwn Publishing • Publisher Imprint: Gwn Publishing • BISAC: GeneralA broad but detailed introductory guide to the world of cooking and the culinary arts. Using a theme inspired by both tabletop and digi...

• Author(s): Bernard Splaver • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: TablesettingWith coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-est...

• Author(s): Douglas Keane • Publisher: Koehler Books • Publisher Imprint: Koehler Books • BISAC: Culinary"...raw, humble, and darkly funny."-Chef Jacques Pepin"Honest. Eye-opening. Harrowing. Brilliant." -Neal Katyal, former acting solicitor gen...

• Author(s): Mitt Creations • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralIndulge your carnivorous cravings with "The Carnivore's Kitchen: A Meat-Lover's Culinary Journey" cookbook. This culinar...

• Author(s): William Blanchard Jerrold | Fin Bec • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Dinner Bell: A Gastronomic Manual is a cookbook written by William Blanchard Jerrold and originally p...

• Author(s): Mass ). Boston Cooking School (Boston • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralFirst published in 1896, The Boston Cooking School Magazine was a groundbreaking publication that promote...

• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Industries - Food IndustryThe Internship/Practicum in Culinary Arts and Kitchen Management is an immersive and comprehensive...

• Author(s): Cakes Cheeses Wines Ouzo • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CasserolesWelcome to the tantalizing journey through the flavorful world of Hormel Foods! With...

• Author(s): Veronica Nicoletti • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralGastronomy is a universal language that transcends borders, time, and cultures. It is the synthesis of art, science,...

• Author(s): III John a. La Boone • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Regional & Cultural - General"This book is a feast for the stomach and the mind. The recipes are very tasty and easy to fix. I have enjoyed cooki...

• Author(s): Christian Urech • Publisher: Books on Demand • Publisher Imprint: Books on Demand • BISAC: General"Mein Senf zu allem" enthält kürzere und längere Texte zu allen möglichen philosophischen Fragestellungen: Was ist der Sinn des Lebens?...

• Author(s): Dolphus Skinner • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictur...

• Author(s): Dr Sheryl Viegas • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: Regional & Ethnic - Indian & South AsianThe "Mangalorean Flavors," embark on a delectable journey through the heart and soul of traditional...

• Author(s): Herbert Windolf • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: GeneralThe poems cover a wide range of subjects observing and reflecting on the human ...

• Author(s): Marco Rossi • Publisher: Marco Rossi • Publisher Imprint: Marco Rossi • BISAC: Regional & Ethnic - Italian"Sapore d'Italia: Viaggio attraverso le Regioni Culinarie" è un'ode alle delizie culinarie dell'Italia, scritto dall'appas...

• Author(s): N. K. M. Lee • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we kno...