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Products
La Grenouille Delights: 99 Culinary Inspirations from NYC's Iconic Kitchen
Georgia Khachapuri Cheese Bread Boat
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• Author(s): Georgia Khachapuri Cheese Bread Boat • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - American - GeneralIn the bustling heart of New York City, amidst the glittering...
View full detailsCoi Culinary Canvas: 101 Inspired Dishes from the Palette of Daniel Patterson's Restaurant
Ham Cheese Sandwich Belgium
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• Author(s): Ham Cheese Sandwich Belgium • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - American - California StyleEmbark on a gastronomic journey through the innovative and av...
View full detailsCake, Candy and Culinary Crinkles
Johns W. a. (William Alexander)
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• Author(s): Johns W. a. (William Alexander) • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important, and is part of the kn...
View full detailsChef Dez on Cooking: Volume Two
Chef Dez
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• Author(s): Chef Dez • Publisher: Trafford Publishing • Publisher Imprint: Trafford Publishing • BISAC: GeneralTake a culinary journey through the columns and kitchen of Chef Dez - popular food columnist, culinary instructor, and cooking show ho...
View full detailsRecipes And More
Adolph Volk
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• Author(s): Adolph Volk • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: GeneralAs a vocational educator I thoroug As a vocational educator I thoroughly enjoyed teaching the culinary profession. From the basics to the skilled, ...
View full detailsThe Journal of a Personal Chef: The First 52 Weeks: Ideas and Musings from the Kitchen
Tara Triefenbach
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• Author(s): Tara Triefenbach • Publisher: Authority Publishing • Publisher Imprint: Authority Publishing • BISAC: Courses & Dishes - GeneralStep into the kitchen and behind the scenes with The Journal of a Personal Chef, a captivating glimps...
View full detailsCulinary Schools, Classes, and Scholarships
Steve Volk
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• Author(s): Steve Volk • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: GeneralNever Let Anyone Make Remarks, About your Planning on Going To A Culinary School. The factories, Banks, & Stores, (May CLose)Leaving Many Millio...
View full detailsThe Pleasures of the Table
George H. (George Herman) Ellwanger
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• Author(s): George H. (George Herman) Ellwanger • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: HistoryExplore the rich history and art of gastronomy with George Herman Ellwanger's "The Pleasures of the Table." T...
View full detailsFoods and Culinary Utensils of the Ancients
Charles Martyn
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• Author(s): Charles Martyn • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: History"Foods and Culinary Utensils of the Ancients" by Charles Martyn offers a fascinating glimpse into the dining habits and culinary t...
View full detailsNeumann's Palate: 97 Culinary Explorations Inspired by John von Neumann
Brazil Churrasco Barbecue
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• Author(s): Brazil Churrasco Barbecue • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CulinaryIn the realm of culinary innovation, where flavors dance and textures harmonize, Neumann's Palate emerges as...
View full detailsChua Lam on Food: The Art of Savouring Moderation/蔡澜说美食:学会浅尝二字
蔡澜
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• Author(s): 蔡澜 • Publisher: China National Publications Import & Export C • Publisher Imprint: China National Publications Import & Export C • BISAC: General"Through diverse culinary techniques and rich food culture, savor the wisdom of ...
View full detailsFrom Hearth to Table: A Step-by-Step Culinary and Recipe Guide
Jennifer M. Booker
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• Author(s): Jennifer M. Booker • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: ReferenceEmbark on a culinary journey like no other with "From Hearth to Table: A Step-by-Step Culinary and Recipe Guide." ...
View full detailsScents and Flavors: A Syrian Cookbook
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• Publisher: New York University Press • Publisher Imprint: New York University Press • BISAC: Middle EasternDelectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author ...
View full detailsLa Cuisine Creole: A Collection of Culinary Recipes From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine
Lafcadio Hearn
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• Author(s): Lafcadio Hearn • Publisher: Janaway Publishing, Inc. • Publisher Imprint: Janaway Publishing, Inc. • BISAC: Personal Finance - GeneralOriginally published anonymously but widely accepted to have been written by Lafcadio Hearn, one of...
View full detailsRomancero Gitano
Federico García Lorca
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• Author(s): Federico García Lorca • Publisher: MIXIG • Publisher Imprint: MIXIG • Subject: Foreign Languages • BISAC: European - Spanish & PortuguesePerhaps the most famous book of poetry written in Spanish in the 20th century, this volume m...
View full detailsThe Whole Hog Book: Or A Dry Subject Made Juicy (1908)
John Wilson Bengough
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• Author(s): John Wilson Bengough • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Whole Hog Book: Or A Dry Subject Made Juicy (1908) by John Wilson Bengough is a comprehensive guide to the pig, cove...
View full detailsFood & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent: A Journey Through the Culinary History, Traditions
Rosamund Grant
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• Author(s): Rosamund Grant • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Regional & Ethnic - AfricanA journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering rec...
View full detailsThe Kitchen Witch's Culinary Concoctions
Katharine Rose
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• Author(s): Katharine Rose • Publisher: Brock Haus Press • Publisher Imprint: Brock Haus Press • BISAC: GeneralCollect and record your culinary concoctions and spells in this 130 page cookbook, especially designed for the kitchen witch.
The Epicurean V1
Charles Ranhofer
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• Author(s): Charles Ranhofer • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Epicurean V1 is a cookbook written by Charles Ranhofer, a renowned chef from the 19th century. The book is a collection ...
View full detailsAt Home with Chef Mark Phillips: Paperback
Mark Phillips
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• Author(s): Mark Phillips • Publisher: Chef Southern Temptation • Publisher Imprint: Chef Southern Temptation • BISAC: Methods - GeneralAt Home with Chef Mark Phillips is not only a cookbook filled with delicious recipes, but it also encompasses...
View full detailsLa Cuisine Creole
Lafcadio Hearn
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• Author(s): Lafcadio Hearn • Publisher: Literary Licensing, LLC • Publisher Imprint: Literary Licensing, LLC • BISAC: EssaysThis Is A New Release Of The Original 1885 Edition. A Collection Of Culinary Recipes From Leading Chefs And Noted Creole ...
View full detailsAs Old as Time: A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars
Michele Castellano Senac
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• Author(s): Michele Castellano Senac • Publisher: Michele C Senac • Publisher Imprint: Michele C Senac • BISAC: Methods - GourmetAs Old As Time is a culinary odyssey into the world of pure and flavored olive oils and balsamic vinegars. Make heal...
View full detailsKitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
Anthony Bourdain
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• Author(s): Anthony Bourdain • Publisher: Ecco Press • Publisher Imprint: Ecco Press • BISAC: Essays & NarrativesA deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo insertsOver t...
View full detailsThe Taste of Teso: A Culinary Tour of Our Culture
Beatrice Okwalinga
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• Author(s): Beatrice Okwalinga • Publisher: Xlibris UK • Publisher Imprint: Xlibris UK • BISAC: ReferenceThis cookbook seeks to take you through a culinary tour of Teso, giving you the opportunity to recreate both staple and more contemporary di...
View full detailsFlavors from the Flame: 102 Culinary Delights Inspired by Guy Fieri's Kitchen & Bar
Harvest Moon Kitchen
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• Author(s): Harvest Moon Kitchen • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Barbecue & Grilling**Flavors from the Flame: 102 Culinary Delights Inspired by Guy Fieri's Kitchen & Ba...
View full detailsSermons on Various Subjects
James Murphy
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• Author(s): James Murphy • Publisher: Outlook Verlag • Publisher Imprint: Outlook Verlag • BISAC: Literary
Culinary Mestizaje: Racial Mixing and Foodways Across the United States
Felipe Hinojosa
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• Author(s): Felipe Hinojosa • Publisher: University of Texas Press • Publisher Imprint: University of Texas Press • BISAC: Agriculture & Food (see also Political Science - Public PoliHow cross-racial and ethnic communities have created new c...
View full detailsWoman's Institute Library of Cookery; Volume 3
Institute of Domestic Arts and Scienc
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• Author(s): Institute of Domestic Arts and Scienc • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: ReferenceAn extensive collection of recipes and culinary techniques, compiled by the Woman's Institute of Domest...
View full detailsMastering Gourmet Flavors: 104 Recipes Inspired by Gordon Ramsay
Wholesome Plate Palette Delights
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• Author(s): Wholesome Plate Palette Delights • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetWelcome to a culinary journey that celebrates the essence of fine dining, bold flavors, and ...
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Savoring Culinary Delights: A Collection of Over Forty Five Delectable Recipes to Ignite Your Palate
Savoring Culinary Delights: A Collection of Over Forty Five Delectable Recipes to Ignite Your Palate
Aria B. Townsend
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• Author(s): Aria B. Townsend • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasySavoring culinary delights is truly one of life's great pleasures. I remember the first time I real...
View full detailsCrimson's Melody: Morsels of Thought
Gloria Forte
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• Author(s): Gloria Forte • Publisher: Tellwell Talent • Publisher Imprint: Tellwell Talent • BISAC: Subjects & Themes - GeneralWelcome to my mind. Here you will find an assortment of poetry and artwork created and inspired by ideas, thoughts...
View full detailsChetwynd's Culinary Collectibles: Volume 1
Michael T. Chetwynd
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• Author(s): Michael T. Chetwynd • Publisher: Christian Faith Publishing • Publisher Imprint: Christian Faith Publishing • BISAC: Courses & Dishes - DessertsChetwynd's Culinary Collectibles cookbook is a collection of some of the easiest and ...
View full detailsWhat's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
Witold Szablowski
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• Author(s): Witold Szablowski • Publisher: Penguin Books • Publisher Imprint: Penguin Books • BISAC: Russia - GeneralA New York Times Editors' Choice "Entertaining . . . A heady mix of propaganda and paranoia . . . [Szablowski writes] sensitivel...
View full detailsBasque Brilliance: 95 Inspired Culinary Innovations from Mugaritz
Mystic Spice Dining Haven Lounge
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• Author(s): Mystic Spice Dining Haven Lounge • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - SpanishWelcome to the gastronomic wonderland of ''Basque Brilliance: 95 Inspired Cu...
View full detailsQatar Cookbook: Savoring Qatar's Culinary Heritage
Laurent Cuisinier
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• Author(s): Laurent Cuisinier • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - Middle EasternDelve into the rich and flavorful world of Qatari cuisine with the "Qatar Cookbook." T...
View full detailsLes Liaisons Delicieuses: Breaking the French Culinary Code (B & W)
Patricia Ravenscroft Kent Ravenscroft
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• Author(s): Patricia Ravenscroft Kent Ravenscroft • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: GeneralImagine cooking with some of the greatest chefs in France. Facing fascinating challenges, Patti Ravenscroft developed a French ...
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