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Products
Food Tourism: A Practical Marketing Guide
John Stanley
Paperback
• Author(s): John Stanley • Publisher: Cabi • Publisher Imprint: Cabi • BISAC: GeneralThe fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, foo...
View full detailsGenius in the Kitchen: 103 Culinary Creations Inspired by Barbara McClintock
Bosnia Cevapi Rolling Grill
Paperback
• Author(s): Bosnia Cevapi Rolling Grill • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: General''Genius in the Kitchen: 103 Culinary Creations Inspired by Barbara McClintock'' celebrates the groundbreak...
View full detailsCassell's Vegetarian Cookery [electronic Resource]: a Manual of Cheap and Wholesome Diet
A. G. (Arthur Gay) 1840-1894 Payne
Paperback
• Author(s): A. G. (Arthur Gay) 1840-1894 Payne • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part of the ...
View full detailsManipuri Cuisine
Kitchen Anawba
Paperback
• Author(s): Kitchen Anawba • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Indian & South AsianExplore the rich and diverse world of Manipuri cuisine with our culinary seri...
View full detailsHarvest2Cuisine Recipe Book: On the Fundamentals of Cooking
Michael W. Deem
Paperback
• Author(s): Michael W. Deem • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: ReferenceHarvest Cuisine Recipe Book is Volume III in On Fundamentals of Cooking series, following Foundations of Cooking and ...
View full detailsA Book of Cookery for Dressing of Several Dishes of Meat and Making of Several Sauces and Seasoning for Meat or Fowl
Hannah Alexander, Deirdre Nuttall, Jennifer Nuttall
Paperback
• Author(s): Hannah Alexander | Deirdre Nuttall | Jennifer Nuttall • Publisher: Evertype • Publisher Imprint: Evertype • BISAC: Regional & Ethnic - IrishAlmost forgotten at the back of a drawer for generations, Hannah Alexander's Book of Cook...
View full detailsCulinary of the Geniuses
Melanie J. Mascarenhas
Paperback
• Author(s): Melanie J. Mascarenhas • Publisher: White Falcon Publishing • Publisher Imprint: White Falcon Publishing • BISAC: Methods - BakingCULINARY OF THE GENIUSES - Simple formula to take care of your health diet (HEART AND COVID-19 DIET)Abo...
View full detailsGalaxies of Flavor: 97 Culinary Creations Inspired by Vera Rubin's Scientific Legacy
Buffalo Wings Beer Sports Bar
Paperback
• Author(s): Buffalo Wings Beer Sports Bar • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralIn the vast universe of culinary exploration, there exists a celestial intersection of science and gastro...
View full detailsGordon Ramsay's Preserving Pantry: 103 Culinary Concoctions Inspired by the Art of Canning
Aroma Infusion Fusion Café
Paperback
• Author(s): Aroma Infusion Fusion Café • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Canning & PreservingWelcome to the world of culinary innovation and preservation, where the vibrant f...
View full detailsInvantaire Des Deus Langues Françoise Et Latine: Assorti Des Plus Utiles Curiositez de l'Un Et de l'Autre Idiome
Philibert Monet
Paperback
• Author(s): Philibert Monet • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: LiteraryInvantaire des deus langues françoise et latine, assorti des plus utiles curiositez de l'un et de l'autre idiome, par le P. Phil...
View full detailsOverflowing Inspiration: Songs and Poems of Praise
Maryann Tolson
Paperback
• Author(s): Maryann Tolson • Publisher: Happy Jack Publishing, LLC • Publisher Imprint: Happy Jack Publishing, LLC • BISAC: Subjects & Themes - Inspirational & ReligiousOverflowing Inspiration is the perfect title for Maryann Tolson's se...
View full detailsHIS-STORY of Good Cooking
Francois Boeres
Paperback
• Author(s): Francois Boeres • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: Essays & NarrativesJust another cookbook? No way! This. "His-Story of Real Good Cooking" by Francois...is great. One can't wait to turn over to th...
View full detailsFrance: "French Culinary Heritage and Gastronomy"
Johnson Howel
Paperback
• Author(s): Johnson Howel • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Byzantine EmpireThe book provides a comprehensive exploration of French culinary heritage, delving into its historical roots, re...
View full detailsTable Talk's Illustrated Cook Book
Various, Edith Wharton
Paperback
• Author(s): Various | Edith Wharton • Publisher: Read Books • Publisher Imprint: Read Books • BISAC: GeneralThis early works was originally published by ' Table Talk Publishing Co, publishers of Table Talk Magazine' The American Authority upon C...
View full detailsGlobal Jewish Foodways: A History
Hasia R. Diner, Simone Cinotto, Carlo Petrini
Paperback
• Author(s): Hasia R. Diner | Simone Cinotto | Carlo Petrini • Publisher: University of Nebraska Press • Publisher Imprint: University of Nebraska Press • BISAC: Regional & Cultural - Jewish & KosherThe history of the Jewish people has be...
View full detailsNYC Culinary Symphony: 99 Gastronomic Inspirations Inspired by the Menu of Restaurant Eleven Madison Park
Culinary Serenity Oasis Den
Paperback
• Author(s): Culinary Serenity Oasis Den • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - American - Middle Atlantic StatesIn the bustling heart of New York City, where culinary ...
View full detailsChinese Food
Junru Liu
Paperback
• Author(s): Junru Liu • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Regional & Ethnic - ChineseThis illustrated gastronomic tour traces the development of the unique food and drink culture f...
View full detailsLe Cordon Bleu Masterclass: 101 Techniques and Recipes for Culinary Excellence
de Hotpot Heaven
Paperback
• Author(s): de Hotpot Heaven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - FrenchWelcome to the world of classic French cooking. Le Cordon Bleu Masterclass: 101 Techniques and ...
View full detailsThe Music of the Gospel
Stanley Armstrong Hunter
Paperback
• Author(s): Stanley Armstrong Hunter • Publisher: Literary Licensing, LLC • Publisher Imprint: Literary Licensing, LLC • BISAC: GeneralStudies Of The Meaning And Message Of Twenty-Six Hymns.
La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For
Lafcadio Hearn
Paperback
• Author(s): Lafcadio Hearn • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General
The Spirit of Cookery: A Popular treatise on the History, science, practice, and ethical and medical import of Culinary art
John Louis William Thudichum
Paperback
• Author(s): John Louis William Thudichum • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralThe Spirit of Cookery - A Popular treatise on the History, science, practice, and ethical and medical import of Culinary art is an u...
View full detailsCulinary Concoctions: The Nutrition Guide for Food-Fussy Folks
Reimara Valk, Paul Matalski
Paperback
• Author(s): Reimara Valk | Paul Matalski • Publisher: Partridge Publishing Singapore • Publisher Imprint: Partridge Publishing Singapore • BISAC: Health & Healing - GeneralAchieving a healthy diet is a journey with twist, turns, crossroads, ...
View full detailsL'Académie d'agriculture de France: Une vision de l'agriculture française de l'entre-deux-guerres
Bernard Roux
Paperback
• Author(s): Bernard Roux • Publisher: Editions L'Harmattan • Publisher Imprint: Editions L'Harmattan • BISAC: Agriculture & Food
Explore Food & Wine of Tuscany, Italy: Alla scoperta dell'enogastronomica toscana
Bibi LeBlanc
Paperback
• Author(s): Bibi LeBlanc • Publisher: Culture to Color, LLC • Publisher Imprint: Culture to Color, LLC • BISAC: Subjects & Themes - Landscapes & Seascapes Have you ever dreamed of visiting Tuscany, the region in Italy famous for its worl...
View full detailsThe Best of Traditional Italian Cuisine: Edition 2024
Luca Moretti
Paperback
• Author(s): Luca Moretti • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - ItalianEmbark on a journey through Italy's culinary splendor with "The Best of Traditional Italian Cuis...
View full detailsJane Goodall's Gastronomic Discoveries: 98 Culinary Creations Inspired by Nature and Science
Bragioli Beef Olives Rolls
Paperback
• Author(s): Bragioli Beef Olives Rolls • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CulinaryIn the fascinating realm where science meets the culinary arts, ''Jane Goodall's Gastronomic Discoveries'' ...
View full detailsThe Indian Royal Kitchens
Jagadeesh
Paperback
• Author(s): Jagadeesh • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: GeneralThe royal kitchens of India have been producing exquisite dishes for centuries. These kitchens have over time produced several iconic dishes that h...
View full detailsCulinary Careers for Dummies
Michele Thomas
Paperback
• Author(s): Michele Thomas • Publisher: For Dummies • Publisher Imprint: For Dummies • BISAC: Methods - ProfessionalFrom the Back CoverWhat you need to know to find your path in this fast-growing industry Ever dream of exploring a career in culi...
View full detailsCulinary dictionary for lose weight: Food encyclopedia
Cédric Menard
Paperback
• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesFor lose weight, what is the nutritional importance of herring? Can I eat veal liver? ...
View full detailsPractical Gastronomy and Culinary Dictionary: With Which is Incorporated 'Recherché Cookery'
Charles Herman 1862-1934 Senn
Paperback
• Author(s): Charles Herman 1862-1934 Senn • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis comprehensive culinary reference offers a wealth of information for both novice and experienced cooks. With ...
View full detailsBeyond Muesli and Fondue: The Swiss Contribution to Culinary History
Martin Dahinden
Paperback
• Author(s): Martin Dahinden • Publisher: Booklocker.com • Publisher Imprint: Booklocker.com • BISAC: HistorySwitzerland is known for fondue, chocolate, and muesli. But did you know that some of the most outstanding contributions to culinary hist...
View full detailsThe Soul Food Museum Story: Celebrating 400 Years of Culinary Arts Hospitality and Agriculture
Chef Kenneth Willhoite
Paperback
• Author(s): Chef Kenneth Willhoite • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: Agriculture & FoodIn the 400-Year History of Soul Food and Hospitality, Chef Dr. Willhoite has left no stone unturned as he takes us on a c...
View full detailsThe Thorough Good Cook: A Series of Chats on the Culinary Art, and Nine Hundred Recipes (1896)
George Augustus Sala
Paperback
• Author(s): George Augustus Sala • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThis scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may co...
View full detailsWolfgang Puck's Culinary Canvas: 95 Inspired Recipes
Piquant Plateau Dining Haven
Paperback
• Author(s): Piquant Plateau Dining Haven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CulinaryIn the world of culinary innovation, few names resonate as strongly as Wolfgang Puck's. Renowned for his ...
View full detailsA Culinary Journey: A Personal Voyage Into the World of Herbs, Spices, and Vegetarian Cuisine
Joan Greenblatt
Paperback
• Author(s): Joan Greenblatt • Publisher: Aperion Books • Publisher Imprint: Aperion Books • BISAC: VegetarianThis distinctive cookbook takes you on an intimate journey into the world of vegetarian cuisine, conscious living, and the preparation o...
View full detailsA Friend's Recipe For Success: A collection of poems and recipes of special significance
Susan Withers
Paperback
• Author(s): Susan Withers • Publisher: New Generation Publishing • Publisher Imprint: New Generation Publishing • BISAC: Subjects & Themes - FamilyWhat better combination than family, friends and food! For those of you who enjoy presenting s...
View full details