Search results for “[subject: culinary]”

• Author(s): Joseph [From Old Catalog] Gancel • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of ci...

• Author(s): Richard J. Francis • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - Natural Foods"Savor the Seasons: A Culinary Journey Through the Year" invites you on an enchanting e...

• Author(s): Ali Fikri Özseven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Schools - Levels - HigherThe Gastronot's Project: An In-Depth Exploration of R&D in Culinary Innovation is a groundbreak...

• Author(s): M. G. Kains • Publisher: Indoeuropeanpublishing.com • Publisher Imprint: Indoeuropeanpublishing.com • BISAC: GeneralCONTENTSPrefaceCulinary Herbs A Dinner of Herbs Culinary Herbs Defined History Production of New Varieties Status and...

• Author(s): Bernard M. Martinage • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Professional DevelopmentThis body of work, covering four knowledge areas critical...

• Author(s): Pacific Fusion Culinary Cove • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CulinaryIn the world of gastronomy, few names evoke a sense of reverence and culinary excellence quite like Chef ...

• Author(s): H. J. Clayton • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralClayton's Quaker Cook-book - Being a Practical Treatise on the Culinary Art ... is an unchanged, high-quality reprint of the original edition of 18...

• Author(s): Annette Yates • Publisher: Eagle Editions • Publisher Imprint: Eagle Edit • Subject: General Books

• Author(s): Stephen Vines • Publisher: Open Road Integrated Media, Inc. • Publisher Imprint: Open Road Integrated Media, Inc. • BISAC: HistoryA fascinating overview of culinary history exploring the lives of twenty people who have impacted the w...

• Author(s): Chris Josh • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingEmbark on a tantalizing journey across continents and cultures with "Global Gastronomy: A Fusion of Flavors," where...

• Author(s): Kristin Hunt • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Theater - History & CriticismA pea soda. An apple balloon. A cotton candy picnic. A magical mole. These are just a handful of examples of mime...

• Author(s): Spice Islands Company • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Regional & Cultural - AsianExplore the exotic flavors of the East with "Collectors' Items: Fifty Superb Recipes from Spice Isl...

• Author(s): Sarah Michaels • Publisher: SD • Publisher Imprint: SD • BISAC: Cooking & FoodEmbark on a mouthwatering journey into the captivating world of the culinary arts! This book opens the kitchen doors to young readers, offering an exci...

• Author(s): Baby Professor • Publisher: Baby Professor • Publisher Imprint: Baby Professor • BISAC: ReferenceMr. Goo goes on a food trip to South America, and he's sharing his great food finds! The main advantage of presenting information throug...

• Author(s): Charles Elmé Francatelli • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Beverages - Alcoholic- GeneralThis work has been selected by scholars as being culturally important, and is part of the knowl...

• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: General"The Spatula, Volumes 27-28" offers a fascinating glimpse into the culinary world of the early 20th century. This compilation, penned by an anonymous a...

• Author(s): Elizabeth Hernandez • Publisher: Mooresuccess Publishing • Publisher Imprint: Mooresuccess Publishing • BISAC: Courses & Dishes - GeneralTake your taste buds on a passport-free journey around the world.Worldwide Foodie: A Culinar...

• Author(s): Hunain Ibn Ishaq | Harlan Sturm • Publisher: University Press of Kentucky • Publisher Imprint: University Press of Kentucky • BISAC: MedievalThe libro de los buenos proverbios, a key work in the medieval didactic tradition, is presen...

• Author(s): Adolph Volk • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: General

• Author(s): Mark Morton • Publisher: Shadowpaw Press Reprise • Publisher Imprint: Shadowpaw Press Reprise • BISAC: Reference"A whimsical, side-splitting, erudite, and sometimes cheeky book." - The Globe and MailFrom everyday foods to exotic dish...

• Author(s): Grace Sh Clark • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - SaladsEmbarking on a culinary journey is like exploring a treasure trove of flavors, textures, and aroma...

• Author(s): Roche Colin P. | Ware Bradley J. | Levesque Ware Claudette • Publisher: Kendall/Hunt Publishing Company • Publisher Imprint: Kendall/Hunt Publishing Company • BISAC: GeneralA comprehensive resource for both new and 'seasoned' culinar...

• Author(s): Tranquil Tastes Bliss Retreat • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Gourmet**Culinary Revelations: 97 Inspired Creations from the Joy of Cooking Legacy** In the world of ...

• Author(s): Queenie Cobb • Publisher: Queenie Cobb • Publisher Imprint: Queenie Cobb • BISAC: Health & Healing - Low FatDISCOVER THE FUTURE OF COOKING AND ELEVATE YOUR CULINARY SKILLS TO NEW HEIGHTS!Curious about the secrets of molecular gas...

• Author(s): Gourmet Grove Dining Haven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: General**Massimo Bottura's Culinary Canvas: 102 Inspired Edible Masterpieces** In the world of gastronomy, few chef...

• Author(s): Friedrich Christian 1769-1838 Accum | University of Leeds Library • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturall...

• Author(s): Joy Adapon • Publisher: Berg Publishers • Publisher Imprint: Berg Publishers • BISAC: Anthropology - Cultural & SocialCulinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavour using an ori...

• Author(s): Monica Y. Corpening • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - SeafoodEmbark on a culinary expedition with "Culinary Globetrotter: Seafood Boil Edition." This coo...

• Author(s): Peter Naccarato • Publisher: Bloomsbury Publishing PLC • Publisher Imprint: Bloomsbury Publishing PLC • BISAC: Customs & TraditionsTV cookery shows hosted by celebrity chefs. Meal prep kitchens. Online grocers and restaurant revi...

• Author(s): Chef Larry D. Mitchell • Publisher: Blurb • Publisher Imprint: Blurb • BISAC: VeganCulinary Crave is full of simple creative and delicious vegan meals for beginners.. Enjoy

• Author(s): Buckwheat Porridge Potica Nut • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralIn the enchanting world where gastronomy meets innovation, and culinary artistry intertwines with scienti...

• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesIs herring compatible with a gluten-free diet? What about calf's liver? Breadcrumbs? A...

• Author(s): Jules Trousset • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: LiteraryGuide illustré du faisandier, notice sur l'acclimatation et l'éducation des oiseaux de chasse et de luxe... Édition revue... comp...

• Author(s): Nikki Igol • Publisher: Blurring Books • Publisher Imprint: Blurring Books • BISAC: Subjects & Themes - GeneralNYC Restaurant Ads, 1983-1998 is the first archival project by Nikki Igol's Public Image Library, published in collabo...