Search results for “[subject: culinary]”

• Author(s): Sophia Freeman • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - AppetizersOne of the first things that pop into our heads when we think of Japanese food is sushi. It is...

• Author(s): Eric Stanway • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: GeneralDo you know... How Walt Disney and carrots helped to win the Second World War? Wha...

• Author(s): W. M • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - GeneralDelve into the culinary world of the 17th century with "The Compleat Cook," a historic cookbook offering a fascinating glimpse int...

• Author(s): C. Michael Hall • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - ServiceThere is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been...

• Author(s): J. Wright • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsA book of bulgur recipes handed down from generations of the Wright that can be enjoyed today.

• Author(s): 魏博 • Publisher: China National Publications Import & Export C • Publisher Imprint: China National Publications Import & Export C • BISAC: Popular Culture - General

• Author(s): E. T. Snow • Publisher: BCR (Bibliographical Center for Research) • Publisher Imprint: BCR (Bibliographical Center for Research) • BISAC: GeneralThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbo...

• Author(s): Rustic Radiance Fusion Lounge • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Gourmet**Gordon's Culinary Canvas: 100 Inspired Home Cooked Masterpieces** In the ever-evolving realm ...

• Author(s): Margie G Kuhn • Publisher: Exotic Publisher • Publisher Imprint: Exotic Publisher • BISAC: Regional & Cultural - General"A Family Culinary: Recipes to Remember" invites you on a heartwarming journey through the kitchens of genera...

• Author(s): Charles Elme Francatelli • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Anthropology - GeneralPupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebra...

• Author(s): Mass ). Boston Cooking School (Boston • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralDiscover a timeless collection of culinary wisdom in "Better Food, Volumes 23-25", attributed to the esteemed Boston Cookin...

• Author(s): Jackson Wu • Publisher: Jackson Wu • Publisher Imprint: Jackson Wu • BISAC: Regional & Cultural - AsianIn 'Asian Culinary Tapestry: Embarking on an Exotic Journey through Asia's Diverse Cuisine', acclaimed chef Jackson Wu guides ...

• Author(s): Food4thot • Publisher: Still Waters Publishing • Publisher Imprint: Still Waters Publishing • BISAC: Subjects & Themes - GeneralRoyal Feast is a collection of poetry, prose and short-stories that reflects #poetFood4Thot 's intima...

• Author(s): Louis Fourniquet Henderson • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, ...

• Author(s): Elizabeth O. Hiller • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as...

• Author(s): Esther D Decker • Publisher: Exotic Publisher • Publisher Imprint: Exotic Publisher • BISAC: Methods - GeneralEmbark on a culinary odyssey with "Gastronomic Adventures: Flourish in the Kitchen," a cookbook that transcends the ordinar...

• Author(s): Peter Heine • Publisher: Gingko Library • Publisher Imprint: Gingko Library • BISAC: GeneralThe Fertile Crescent region--the swath of land comprising a vast portion of today's Middle East--has long been regarded as pivotal to the ris...

• Author(s): Anonymous • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know i...

• Author(s): Jean-Jacques Essoh • Publisher: Editions L'Harmattan • Publisher Imprint: Editions L'Harmattan • BISAC: Anthropology - General

• Author(s): Mary El-Baz • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Methods - GeneralAdd some 'aroma therapy' to your everyday and special dishes by seasoning with the extraordinary essence of culinary herbs. Whether it's with...

• Author(s): Rosemene Francois • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - InternationalExplore the vibrant and diverse world of Haitian cuisine with "Flavorful Creations: A...

• Author(s): Susan Pinkard • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Europe - FranceModern French habits of cooking, eating, and drinking were born in the Ancien Regime, radically breaking wi...

• Author(s): Lafcadio Hearn • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Regional & Cultural - Cajun & Creole"La cuisine creole" by Lafcadio Hearn offers a fascinating glimpse into the heart of Louisian...

• Author(s): Walter V. Price | Randall Whitaker • Publisher: Literary Licensing, LLC • Publisher Imprint: Literary Licensing, LLC • BISAC: GeneralCornell University Agricultural Experiment Station, No. 516.

• Author(s): Jacqueline B. Marcus • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Diet & Nutrition - NutritionApproximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple...

• Author(s): Culinary Arts Institute • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part of the knowledge...

• Author(s): Bread Drink Russia Okroshka • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CulinaryIn the enchanting realm where science meets the culinary arts, Collins Culinary Codes emerges as a gastron...

• Author(s): George Cook • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Industries - Food IndustryCulinary Math helps chefs, students, and kitchen staff understand the numbers behind great food. This si...

• Author(s): Simon Quellen Field • Publisher: Chicago Review Press • Publisher Imprint: Chicago Review Press • BISAC: Food Science - GeneralWhen you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting wit...

• Author(s): Charles [From Old Catalog] Fellows • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThe Culinary Handbook is an essential guide for chefs and food lovers. It covers everything from basic cooki...

• Author(s): Chef Felix D. • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: Methods - GourmetA PASSION FOR FOOD, is simply telling us about the love, the desire, interest and the total commitment I have developed over the years ...

• Author(s): Amy B. Trubek • Publisher: University of Pennsylvania Press • Publisher Imprint: University of Pennsylvania Press • BISAC: Regional & Cultural - French"Paris is the culinary centre of the world. All the great missionaries of good...

• Author(s): Albert Dureau • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: GeneralHector-Hogier [Albert Dureau]. Paris à la fourchette. Dessins d'Albert de MoncourtDate de l'édition originale: 1903-1910Sujet de l'...

• Author(s): Sarah Dunham • Publisher: Rebo International • Publisher Imprint: Rebo Inter • Subject: Cookery & Food Services