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Products
Culinary Gems: A Collection Of Recipes, Gathered With Care From The Treasures Culinary Experts (1884)
Emily E. Squire
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• Author(s): Emily E. Squire • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing
Culinary Artistry
Andrew Dornenburg
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• Author(s): Andrew Dornenburg • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - Professional"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Th...
View full detailsHand in the Kitchen: A Collection of Culinary Columns, Concoctions, and Confections from California to the Classroom to the Kitchen
William M. Hand
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• Author(s): William M. Hand • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Courses & Dishes - GeneralWithin a collection of columns extracted from twenty years as a celebrated culinary contributor, Chef William Hand shares no...
View full detailsFermented Dairy of Central Asia
Simi Rezai-Ghassemi
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• Author(s): Simi Rezai-Ghassemi • Publisher: Equinox Publishing (UK) • Publisher Imprint: Equinox Publishing (UK) • BISAC: Regional & Cultural - Asian Long before probiotics and microbiome research, humans discovered the quiet magic of ferm...
View full detailsEssential Microbiology and Hygiene for Food Professionals
Sibel Roller
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• Author(s): Sibel Roller • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralEssential Microbiology and Hygiene for Food Professionals is an accessible and prac...
View full detailsThe Culinary Handbook: The Most Complete And Serviceable Reference Book To Things Culinary Ever Published (1904)
Charles Fellows
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• Author(s): Charles Fellows • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as mar...
View full detailsLe Cuisinier Royal
A. Viard, Fouret, Dã(c)Lan
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• Author(s): A. Viard | Fouret | Dã(c)Lan • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: HistoryLe Cuisinier Royal, a classic of French culinary literature, offers a fascinating glimpse into the art of cooking ...
View full detailsCulinary Gems: A Collection of Recipes Gathered With Care From the Treasures of Culinary Experts
Emily E. Squire
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• Author(s): Emily E. Squire • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralIf you're looking for inspiration in the kitchen, look no further than Culinary Gems. This collection of recipes from top chefs...
View full detailsErnährung und Geschlecht - Die Herstellung von Geschlecht im kulinarischen Rahmen
Leonie Ingelbach
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View full detailsManly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America
Jessamyn Neuhaus
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• Author(s): Jessamyn Neuhaus • Publisher: Johns Hopkins University Press • Publisher Imprint: Johns Hopkins University Press • BISAC: HistoryFrom the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, coo...
View full detailsYum!: Tasty Recipes from Culinary Greats
Julia M. Pitkin, Jeffrey Spear, Dara Bunjon
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• Author(s): Julia M. Pitkin | Jeffrey Spear | Dara Bunjon • Publisher: Cumberland House Publishing • Publisher Imprint: Cumberland House Publishing • BISAC: Courses & Dishes - General"YUM! Tasty Recipes from Culinary Greats" is a collection ...
View full detailsThe Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art
Charles Ranhofer
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• Author(s): Charles Ranhofer • Publisher: Martino Fine Books • Publisher Imprint: Martino Fine Books • BISAC: Regional & Ethnic - French2011 Reprint of 1920 Edition. Full facsimile of the original edition, not reproduced with Optical Recogni...
View full detailsEggcellent
Zubizarreta, Denise
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• Author(s): Zubizarreta, Denise • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Cookery & Food Services • BISAC: GeneralOne woman's love for eggs takes her ...
View full detailsFlavors of the World: A Culinary Journey
Prof Roberto Nunes Dos Santos
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• Author(s): Prof Roberto Nunes Dos Santos • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - InternationalWelcome to "Flavors of the World: A Culinary Journey," a gastronomic cele...
View full detailsالأكل وسنينه
Mohammad Abdullah Kamel
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• Author(s): Mohammad Abdullah Kamel • Publisher: Kinzy Publishing Agency • Publisher Imprint: Kinzy Publishing Agency • BISAC: Cultural Heritageالأكل وسنينه رحلة تأخذك إلى قلب المطبخ المصري، حيث تلتقي الذكريات بالنكهات، وتتحول الأطباق إلى قصص تر...
View full detailsThe Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
Charles Elme Francatelli
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• Author(s): Charles Elme Francatelli • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may c...
View full detailsThe Culinary Handbook; The Most Complete and Serviceable Reference Book to Things Culinary Ever Published
Charles Fellows
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• Author(s): Charles Fellows • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictur...
View full detailsVaried Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
Copeland Marks
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• Author(s): Copeland Marks • Publisher: Rowman & Littlefield • Publisher Imprint: Row&Little • Subject: Cookery & Food Services • BISAC: Regional & Cultural - Indian & South AsianWell-known food writer Copeland Marks has a un...
View full detailsFundamentals of Food Preparation
Marcy E. Gaston
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• Author(s): Marcy E. Gaston • Publisher: Cognella Academic Publishing • Publisher Imprint: Cognella Academic Publishing • BISAC: Diet & Nutrition - NutritionFundamentals of Food Preparation provides students of the culinary arts with the cri...
View full detailsThe Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
Charles Elme Francatelli
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• Author(s): Charles Elme Francatelli • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may c...
View full detailsFlavors of Turkey: A Culinary Journey Through Traditional Turkish Cuisine
Chef Nur
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• Author(s): Chef Nur • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralEmbark on an unforgettable culinary adventure with "Flavors of Turkey: A Culinary Journey Through Traditional Turkish Cuisine....
View full detailscontribution a l'emploi du froid pour la conservation du lait
Various
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• Author(s): Various • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Food Science - Food Packaging & Processing
The Culinary Handbook: The Most Complete And Serviceable Reference Book To Things Culinary Ever Published (1904)
Charles Fellows
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• Author(s): Charles Fellows • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as mar...
View full detailsCulinary Canvas: A Palette of Flavors
Alberta R Kirkland
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• Author(s): Alberta R Kirkland • Publisher: Global Book Company • Publisher Imprint: Global Book Company • BISAC: General"Culinary Canvas: A Palette of Flavors" invites you on an artistic and flavorful journey through the world of gastronomy. Th...
View full detailsThe Oil Regions of Pennsylvania.
William Wright
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• Author(s): William Wright • Publisher: University of Michigan Library • Publisher Imprint: University of Michigan Library • BISAC: United States - General
Medieval Tastes: Food, Cooking, and the Table
Massimo Montanari
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• Author(s): Massimo Montanari • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Customs & TraditionsIn his new history of food, acclaimed historian Massimo Montanari traces the development of medi...
View full detailsThe Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U
Charles Elmé Francatelli
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• Author(s): Charles Elmé Francatelli • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge...
View full detailsCulinary Chemistry
Friedrich Christian Accum
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• Author(s): Friedrich Christian Accum • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Essays & Narratives"Culinary Chemistry: The Scientific Principles of Cookery" by Frederick Accum offers a fascinating glim...
View full detailsWatercolor Food Illustration: Learn to Paint Realistic Foods, Ingredients and Keepsake Recipe Cards
Thanh Huynh
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• Author(s): Thanh Huynh • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Techniques - Painting - WatercolorYour Comprehensive Guide to Painting Food Level up your watercolor game by learning the art of foo...
View full detailsChef Flavor Fusion: Bold and Unique Recipes for Culinary Adventurers
Thomas R. Rogers
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• Author(s): Thomas R. Rogers • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & Easy"Chef Flavor Fusion: Bold and Unique Recipes for Culinary Adventurers" is a captivating culinary jo...
View full detailsThe Anthropology of Food: Recipes and Reflections from Human Culinary History
Colleen Lane
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• Author(s): Colleen Lane • Publisher: Palmetto Publishing • Publisher Imprint: Palmetto Publishing • BISAC: Social HistoryExplore Global Culinary Heritage: Unearth the Socio-Cultural, Economic, and Environmental Influences on Food Practices and ...
View full detailsCulinary Anthropology: Gastronomy and Culture for Chefs
Bhaskar Bora
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• Author(s): Bhaskar Bora • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Food Science - Food Types"Culinary Anthropology: Gastronomy and Culture for Chefs" invites chefs, food enthusiasts, and cultural ...
View full detailsBrillat-Savarin: The Judge and His Stomach
Giles MacDonogh
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• Author(s): Giles MacDonogh • Publisher: Ivan R. Dee Publisher • Publisher Imprint: Ivan R. Dee Publisher • BISAC: Medical (Incl. Patients)The first full and authoritative biography of the father of gastronomy. MacDonogh not only chronicles Bril...
View full detailsCulinary Medicine From Clinic to Kitchen: A Hands-on Guide to Transforming Nutrition Guidelines into Cooking Skills - The Essential Foods
Deborah Kennedy
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• Author(s): Deborah Kennedy • Publisher: Culinary Rehab LLC • Publisher Imprint: Culinary Rehab LLC • BISAC: Health & Healing - GeneralImagine unlocking the secrets of culinary medicine, where nourishing the body becomes an art form and a pa...
View full detailsParanatures in Culinary Culture: An Alimentary Ecology
Thomas R. Parker
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• Author(s): Thomas R. Parker • Publisher: University of Minnesota Press • Publisher Imprint: University of Minnesota Press • BISAC: Agriculture & Food (see also Political Science - Public PoliUncovering the intricate cultural threads that in...
View full detailsFrança: O Pilar do Vinho Global
Bernardo Musumeci
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• Author(s): Bernardo Musumeci • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Beverages - Alcoholic- General