Search results for “[subject: culinary]”

• Author(s): Achaya K.T. • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Cookery & Food Services • BISAC: Regional & Cultural - Indian & South Asian"Outside India Indian food is popular the world over, from Tokyo to T...

• Author(s): Eliza Acton • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Social HistoryThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as ...

• Author(s): Charles Herman Senn • Publisher: Church Press • Publisher Imprint: Church Press • BISAC: ReferenceA comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read fo...

• Author(s): Michael Ruhlman • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: ReferenceMichael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not abou...

• Author(s): Jacques L. Rolland • Publisher: Robert Rose • Publisher Imprint: Robert Rose • BISAC: Reference A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the middle of preparing a recipe, an unfamilia...

• Author(s): Watt • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Anthropology - GeneralOriginally published in 1957, this delightful book offers 100 recipes from 50 of the best authentic Paris bistros, collected in the ...

• Author(s): Garibaldi M. Lapolla • Publisher: Furnas Press • Publisher Imprint: Furnas Press • BISAC: Specific Ingredients - VegetablesThis scarce antiquarian book comprises a wealth of information pertaining to mushrooms and the interesting and...

• Author(s): John Andrew Schlederer • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - GeneralThis book details kitchen and culinary terminology. Cooking te...

• Author(s): Professor Beat Kumin • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury • Subject: History • BISAC: Customs & TraditionsThe seventeenth and eighteenth centuries form a very distinctive period in European food history. This w...

• Author(s): Sans Auteur • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: GeneralManuel de cuisine: recettes choisies disposées en tableaux par ordre d'opérations (2e éd.)Date de l'édition originale: 1881Sujet de l...

• Author(s): François Rysavy | Frances Spatz Leighton • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part...

• Author(s): Camille Bates • Publisher: Camille Bates • Publisher Imprint: Camille Bates • BISAC: Garnishing & Food PresentationEMBARK ON A CULINARY ADVENTURE AND DISCOVER THE WORLD'S BEST GASTRONOMIC DELIGHTS!Do you love exploring diverse cu...

• Author(s): 김 선영 • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Regional & Cultural - Italian"맛있는 이탈리안 레시피북"은 이탈리아의 풍미와 요리 예술을 경험하고 싶은 분들을 위한 특별한 레시피북입니다. 이 책은 신선한 재료를 활용하여 풍부한 이탈리안 레시피를 제공합니다. 건강한 미각과 환경을 고려한 미식 경험이 이탈리안 요리로...

• Author(s): Marion Harland | Christine Terhune Herrick • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis cookbook is full of delicious recipes that are perfect for any home cook. From simple homemade ...

• Author(s): Alexandre-Ernes Billault de Gérainville • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: GeneralCuisine gouvernementale / par A.-E. Billault de Gérainville, ...Date de l'édition originale: 1872Sujet de...

• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodThe Culinary Oracle: A Global Guide to Food, Cooking, and Traditions is a comprehensive culinary reference that ...

• Author(s): American Culinary Federation • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalFrom the Back CoverLearn the critical culinary skills for surviving in today's competitive industry There are many opportunitie...

• Author(s): Phil Somerset • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralThe Helping Hand - containing a great number of valuable receipts on medical, agricultural, culinary, and miscellaneous subjects is an unchanged, h...

• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CulinaryThe Art of Flavor: Exploring Culinary Arts and Kitchen Management is a comprehensive exploration of the culinary wor...

• Author(s): Jacqueline B. (President/Owner of Jacqueline B. Marcus & Associates, Lake Forest, IL, USA) Marcus • Publisher: Elsevier Science Publishing Co Inc • Publisher Imprint: Elsevier Science Publishing Co Inc • BISAC: Food Science - Gen...

• Author(s): Matthew Petchinsky • Publisher: Matthew Edward Petchinsky • Publisher Imprint: Matthew Edward Petchinsky • BISAC: Comfort FoodCulinary Journeys: Exploring Global Flavors at Home is your passport to a world of bold spices, rich tradit...

• Author(s): Della Thompson Lutes | Presto Canning Products • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - Canning & Preserving"The Presto Book of Menus & Recipes" is a comprehensive guide to ea...

• Author(s): Guadalupe R Cambridge • Publisher: Global Book Company • Publisher Imprint: Global Book Company • BISAC: Methods - General"Harvest of Flavor: A Culinary Exploration of Living" is more than just a cookbook; it's a vibrant journey into...

• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryEmbark on a journey through the essential building blocks of culinary artistry. This course int...

• Author(s): Kiana H. Lyle • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Non-ClassifiableAre you tired of cooking the same old boring meals every night? Do you crave a burst of flavor and excitement in...

• Author(s): Chef Ct • Publisher: McGilligan Publishing • Publisher Imprint: McGilligan Publishing • BISAC: Subjects & Themes - Tobacco-RelatedSavor the Flavors: A Beginner's Guide to Cigars is the perfect starting point for anyone looking to...

• Author(s): Carole Counihan • Publisher: University of Arkansas Press • Publisher Imprint: University of Arkansas Press • BISAC: Industries - Hospitality, Travel & TourismThe centrality of food to the human experience always places it at the...

• Author(s): Chef Nur • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralEmbark on an unforgettable culinary adventure with "Flavors of Turkey: A Culinary Journey Through Traditional Turkish Cuisine....

• Author(s): Sarah Labensky • Publisher: Pearson Education Limited • Publisher Imprint: Pearson Education Limited

• Author(s): Easy | Jornal • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Regional & Cultural - AsianThis is a blank recipe book designed for the avid Asian food appreciator. Whether their favori...

• Author(s): Laura Grazia Quast-Cojocaru • Publisher: Grin Verlag • Publisher Imprint: Grin Verlag • BISAC: Translating & InterpretingStudienarbeit aus dem Jahr 2018 im Fachbereich Romanistik - Italianistik, Note: 2,0, Ruprecht-Karls-Universi...

• Author(s): Emily E. Squire • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""Culinary Gems: A Collection of Recipes, Gathered with Care from the Treasures Culinary Experts"" is a cookbook written by E...

• Author(s): Riley Roach Cook • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - CanadianExploring the Culinary World: A Journey Through Food and Flavor.This culinary odyssey transce...