Search results for “[subject: culinary]”

• Author(s): Chef Felix D. • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: Methods - GourmetA PASSION FOR FOOD, is simply telling us about the love, the desire, interest and the total commitment I have developed over the years ...

• Author(s): Amy B. Trubek • Publisher: University of Pennsylvania Press • Publisher Imprint: University of Pennsylvania Press • BISAC: Regional & Cultural - French"Paris is the culinary centre of the world. All the great missionaries of good...

• Author(s): Steffan Igor Ayora-Diaz • Publisher: Bloomsbury Publishing PLC • Publisher Imprint: Bloomsbury Publishing PLC • BISAC: Regional & Cultural - MexicanNew scientific discoveries, technologies and techniques often find their way into...

• Author(s): Albert Dureau • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: GeneralHector-Hogier [Albert Dureau]. Paris à la fourchette. Dessins d'Albert de MoncourtDate de l'édition originale: 1903-1910Sujet de l'...

• Author(s): Sarah Dunham • Publisher: Rebo International • Publisher Imprint: Rebo Inter • Subject: Cookery & Food Services

• Author(s): Chef Dez • Publisher: Trafford Publishing • Publisher Imprint: Trafford Publishing • BISAC: GeneralTake a culinary journey through the columns and kitchen of Chef Dez-popular food columnist, culinary instructor, and cooking show perf...

• Author(s): Michael Bennett • Publisher: Professional Image • Publisher Imprint: Professional Image • BISAC: Regional & Cultural - GeneralCulture of Cuisine; ISBN: 978-1-4507-8300-251595 - 122 pages, is the first volume of three that discuss...

• Author(s): Urban Bistro Culinary Nook • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PiesWelcome to the culinary journey of a lifetime, a gastronomic adventure inspired by the i...

• Author(s): Angela Harlan • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - ItalianBegeben Sie sich auf ein verlockendes Abenteuer auf den Seiten von "Culinary Harmony", einem gast...

• Author(s): Lascelle S. Morris • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Entertaining - General

• Author(s): Emi Kazuko | Young Jin Song • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Regional & Cultural - AsianAn overview of the culinary heritage of Japan and Korea and a definitive recipe collect...

• Author(s): Michael J. Orr • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CivilizationEmbark on a Timeless Culinary Odyssey with "Tastes of Time: A Culinary Journey Through History"Uncover the secrets ...

• Author(s): Lascelle S. Morris • Publisher: Regency Publishers • Publisher Imprint: Regency Publishers • BISAC: Entertaining - GeneralI give to you a great bunch of quick and easyRecipes use them wisely use them well and make a difference in you...

• Author(s): Rachel Laudan • Publisher: University of California Press • Publisher Imprint: University of California Press • BISAC: Regional & Cultural - GeneralRachel Laudan tells the remarkable story of the rise and fall of the world's grea...

• Author(s): Caitlyn C. Sherrill • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - ChocolateIndulge Your Senses, Ignite Your Passion for Cooking! Have you ever dreamt of whisking you...

• Author(s): Anon • Publisher: Read Books • Publisher Imprint: Read Books • BISAC: GeneralMany of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing...

• Author(s): Charles Elmé Francatelli • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralThe Modern Cook - A practical guide to the culinary art in all its branches is an unchanged, high-quality reprint of the original editio...

• Author(s): Lucy M. Long • Publisher: University Press of Kentucky • Publisher Imprint: University Press of Kentucky • BISAC: Essays & Narratives""From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque...

• Author(s): Sydney K. P. Benson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GeneralImagine stepping into your kitchen with confidence, ready to whip up dishes that not only impress but als...

• Author(s): Davilla • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - SpanishHigh in the Pyrenees, where narrow valleys wind between snow-dusted peaks and stone villages cling to...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalA professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical s...

• Author(s): Jean Anthelme Brillat-Savarin • Publisher: Benediction Books • Publisher Imprint: Benediction Books • BISAC: Regional & Cultural - French"The Physiology of Taste" by Jean Anthelme Brillat-Savarin, initially published in 1825, is ...

• Author(s): Isolene M. Rolle • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - InternationalA Culinary Journey' will take your culinary exploits to another dimension. Each recipe...

• Author(s): George Augustus Sala • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Techniques - Painting - GeneralThe Thorough Good Cook is a book written in 1896 by George Augustus Sala, which provides a compr...

• Author(s): Richard J. Coppedge • Publisher: Adams Media Corporation • Publisher Imprint: Adams Media Corporation • BISAC: Health & Healing - AllergyEnjoy these 150 delicious, flavorful gluten-free recipes from the world's premier culinary c...

• Author(s): Juan Roura, III Ventenilla • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Schools - Levels - HigherSustainable Gastronomy: A Textbook on Solar-Powered Culinary Solutions illuminates the int...

• Author(s): Jones, Adam • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Methods - Barbecue & GrillingDried Meat Strictly speaking, Jerky is a lean meat that has been very carefully trimmed of fa...

• Author(s): Jerald Chesser | Noel Cullen • Publisher: Pearson • Publisher Imprint: Pearson • BISAC: Industries - Hospitality, Travel & Tourism A broad, all-encompassing look at the chef as a manager, examining the roles of leadership, manage...

• Author(s): Francisque Michel • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: Economics - GeneralHistoire des hôtelleries, cabarets, hôtels garnis, restaurants et cafés, et des anciennes communautés et confreries...

• Author(s): McKinley 1898- Wilton | Norman 1922- Joint Author Wilton • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally impor...

• Author(s): Andreia Antunes Moura | Maria Do Rosário Campos Mira | Mariana Carvalho • Publisher: IGI Global • Publisher Imprint: IGI Global • BISAC: Industries - Hospitality, Travel & TourismGastronomy plays a pivotal role in destination bra...

• Author(s): Culinary Canvas Flavor House • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetCooking can be an intimidating endeavor, but it doesn't have to be. With the help of acclaimed c...

• Author(s): Thirdy Ventenilla • Publisher: Juan III Ventenilla • Publisher Imprint: Juan III Ventenilla • BISAC: Individual Chefs & Restaurants"Culinary Innovations: A Textbook Exploring Solar Energy in the Kitchen" is a comprehensive manual...

• Author(s): John A., III La Boone • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: ReferenceAround the World of Food: Adventures in Culinary History is a collection of columns that dive deep into the history and cultural impact of ...