Search results for “[subject: culinary]”

• Author(s): Gloria Forte • Publisher: Tellwell Talent • Publisher Imprint: Tellwell Talent • BISAC: Subjects & Themes - GeneralWelcome to my mind. Here you will find an assortment of poetry and artwork created and inspired by ideas, thoughts...

• Author(s): Michael T. Chetwynd • Publisher: Christian Faith Publishing • Publisher Imprint: Christian Faith Publishing • BISAC: Courses & Dishes - DessertsChetwynd's Culinary Collectibles cookbook is a collection of some of the easiest and ...

• Author(s): Witold Szablowski • Publisher: Penguin Books • Publisher Imprint: Penguin Books • BISAC: Russia - GeneralA New York Times Editors' Choice "Entertaining . . . A heady mix of propaganda and paranoia . . . [Szablowski writes] sensitivel...

• Author(s): Mystic Spice Dining Haven Lounge • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - SpanishWelcome to the gastronomic wonderland of ''Basque Brilliance: 95 Inspired Cu...

• Author(s): Laurent Cuisinier • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - Middle EasternDelve into the rich and flavorful world of Qatari cuisine with the "Qatar Cookbook." T...

• Author(s): Patricia Ravenscroft Kent Ravenscroft • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: GeneralImagine cooking with some of the greatest chefs in France. Facing fascinating challenges, Patti Ravenscroft developed a French ...

• Author(s): X-Celsius by a P • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Holiday - GeneralA Brief Culinary Detour to... Easter Cuisine Around the World. This tempting book invites you to explore the...

• Author(s): Gail W. Allen • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: General

• Author(s): Tasty Tikka Masala Ishi • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - FrenchLa Varenne Culinary Magic: 95 Recipes for French Culinary Excellence is a cookbook that ...

• Author(s): August Forster • Publisher: Coachwhip Publications • Publisher Imprint: Coachwhip Publications • BISAC: Methods - ProfessionalAugust Forster, born in Zurich, Switzerland, was well-known and respected in the field of culinary art, wit...

• Author(s): Franklin Fisher • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralIn the world of culinary arts, there are chefs who cook with skill, and then there are those who cook with heart. Evely...

• Author(s): H J Clayton • Publisher: Exotic Publisher • Publisher Imprint: Exotic Publisher • BISAC: Courses & Dishes - Soups & StewsOne of the sacred writers of the olden time is reported to have said: "Of the making of many books, ther...

• Author(s): Hawaii Poke Bowls Raw • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsWelcome to a culinary journey like no other, a voyage into the exquisite world of Mori...

• Author(s): Amy Singer • Publisher: Markus Wiener Publishers • Publisher Imprint: Markus Wiener Publishers • BISAC: Customs & TraditionsFood is a marker of identity, culture, and class, and it denotes power, routine, leisure, and celebration...

• Author(s): H. Rosi Song • Publisher: Rowman & Littlefield Publishers • Publisher Imprint: Rowman & Littlefield Publishers • BISAC: HistoryAs a world destination for its history, culture and food, Barcelona occupies a special place for i...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralEssential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math f...

• Author(s): Charles Santiago • Publisher: Resource Publications (CA) • Publisher Imprint: Resource Publications (CA) • BISAC: Subjects & Themes - Inspirational & Religious

• Author(s): Anonymous • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: History"Il Cuciniere All' Uso Moderno" offers a fascinating glimpse into the culinary practices of 18th-century Italy. This first volume pro...

• Author(s): R. S. Smith • Publisher: Audiobook Publishing Services • Publisher Imprint: Audiobook Publishing Services • BISAC: Methods - General

• Author(s): Jeffrey M. Pilcher • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Sociology and Anthropology • BISAC: World - GeneralNow in its third edition, Food in World History explores culinary cultures and food pol...

• Author(s): Ryder Alexander Walker • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Health & Healing - Low FatImmerse yourself in a world where every page invites you to savor the rich tapestry of Si...

• Author(s): Daniel Santiagoe • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Regional & Ethnic - Indian & South AsianDiscover the authentic flavors of 19th-century Indian cuisine with "The Curry Cook's As...

• Author(s): Olenka Brandon • Publisher: Palmetto Publishing • Publisher Imprint: Palmetto Publishing • BISAC: Methods - GourmetImmerse in a world of gastronomic delight! Discover the art of layered cooking, vibrant flavors, and aromatic textures...

• Author(s): Fritzan Mundle • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Subjects & Themes - Religious

• Author(s): T. M. Calvin • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Coloring BooksColorful Cuisine - Coloring Culinary Classics Food Coloring Book for AdultsDive into a world where culinary artistr...

• Author(s): N. K. M. Lee • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we kno...

• Author(s): Guatemalan Subanik Soup Kitchen • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetIn the enchanting realm of culinary creativity, where stories and flavors intertwine, ''Spinn...

• Author(s): Liam West • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Holiday - GeneralThe purpose of this book is to demystify cannabis-infused cooking and establish it as a legitimate and accessible c...

• Author(s): P. -Théodore Delbetz • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: Applied SciencesDu Topinambour, culture, alcoolisation, panification de ce tubercule, par P.-Théodore Delbetz, ...Date de l'édition...

• Author(s): Mystic Spice Dining Cove • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CulinaryEmbark on a culinary journey that transcends the ordinary and elevates the art of cooking with ''Brunoise to ...

• Author(s): Ladies Aid Society • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Regional & Cultural - American - General"Our Cook Book", compiled by the Ladies Aid Society, offers a fascinating glimpse into ...

• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralDiscover the indispensable kitchen tool in "The Spatula, Volume 6." This volume offers a comprehensive look at the spatula, its uses, and its evolution...

• Author(s): Gary Dickson • Publisher: River Grove Books • Publisher Imprint: River Grove Books • BISAC: Subjects & Themes - GeneralGary Dickson is an inveterate traveler, an avid gourmet, and a Francophile sans merci. He received his B.A. de...

• Author(s): Malai Saelim • Publisher: Malai Saelim • Publisher Imprint: Malai Saelim • BISAC: Regional & Cultural - AsianWelcome to the world of Asian soups and Thai recipes! This cookbook is a celebration of the vibrant and diverse flavors ...

• Author(s): Augusta Arnold • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: General"The Century Cook Book" by Augusta Arnold offers a comprehensive guide to late 19th-century cooking and household management. A treasure trove of ...