Search results for “[subject: culinary]”

• Author(s): Brandon P. Hampton • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Health & Healing - GeneralStep into the visionary world of Heston Blumenthal, a chef who forever changed the landscape ...

• Author(s): Ellie Richards | James Richards • Publisher: Lorean Publishing House • Publisher Imprint: Lorean Publishing House • BISAC: Individual Chefs & RestaurantsWelcome to "Global Gastronomy: A Tribute to Rick Stein's Culinary Voyage Acr...

• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesWith osteoporosis, what is the nutritional importance of herring? Can I eat veal liver...

• Author(s): Terry D. Gulden • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: General"The Essence of Herbs" is designed to provide today's busy professional, including parent and homemaker, with the basic information that he or ...

• Author(s): Josef Gloetzl • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food ScienceDieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschi...

• Author(s): Wok 'N' Roll Date • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - SpanishWelcome to the delicious world of Spanish cuisine! From traditional and deeply rooted recipes...

• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: General"American Cookery, Volume 20" presents a fascinating glimpse into the culinary practices of early America. This historic text offers a collection of re...

• Author(s): Sarah Lohman • Publisher: Simon & Schuster • Publisher Imprint: Simon & Schuster • BISAC: Regional & Cultural - American - General"Very cool...a breezy American culinary history that you didn't know you wanted" (Bon Appet...

• Author(s): Tony Baran • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: HistoryA Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century examines Western cuisine as an art form. The book takes...

• Author(s): Chef Wolfgang Hanau • Publisher: Total Publishing and Media • Publisher Imprint: Total Publishing and Media • BISAC: Methods - GeneralCHEF WOLFGANG HANAU, born and educated in Eastern Europe, learned to love good cooking from an earl...

• Author(s): Silvia Bretschneider | Liling Tan • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - JapaneseIn Culinary Flavors of Indonesia, you can find tasty recipes of different di...

• Author(s): Instritute for Career Research • Publisher: Institute for Career Research • Publisher Imprint: Institute for Career Research • BISAC: GeneralTAKE TWO CUPS OF CULINARY TALENT, A pound of passion, and three tablespoons of creativity. S...

• Author(s): Kenneth A. Loparo • Publisher: Vs Verlag Fur Sozialwissenschaften • Publisher Imprint: Vs Verlag Fur Sozialwissenschaften • BISAC: Engineering (General)

• Author(s): Arthur R. Kenney-Herbert • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralCulinary Jottings - a treatise in thirty chapters on reformed cookery for Anglo-Indian rites is an unchanged, high-quality reprint of th...

• Author(s): Jean Doppenberg • Publisher: Globe Pequot Press • Publisher Imprint: Globe Pequot Press • BISAC: GeneralFrom the Back CoverSavor the Falvors of Napa Valley The heart of California's wine country, Napa Valley offers diverse and sophis...

• Author(s): Michael W. Twitty • Publisher: Amistad Press • Publisher Imprint: Amistad Press • BISAC: History2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright ...

• Author(s): David B. Goldstein | Amy L. Tigner • Publisher: Penn State University Press • Publisher Imprint: Penn State University Press • BISAC: ShakespeareEating and drinking--vital to all human beings--were of central importance to Shakespear...

• Author(s): Emily E. ]. Ed [Squire • Publisher: Wentworth Press • Publisher Imprint: Wentworth Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we k...

• Author(s): Gloria Preston Olson | 1st World Library | 1st World Publishing • Publisher: 1st World Publishing • Publisher Imprint: 1st World Publishing • BISAC: Regional & Ethnic - GeneralAn insatiable cook and traveler, Gloria Preston Olson...

• Author(s): Fritz Plato • Publisher: Springer • Publisher Imprint: Springer • BISAC: Engineering (General)Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842...

• Author(s): Stevens Guy • Publisher: Editions L'Harmattan • Publisher Imprint: Editions L'Harmattan • BISAC: GeneralCet ouvrage conduit le lecteur dans les coulisses du palais royal du Danhom� des XVIIIe et XIXe si�cles. Malgr� son caract�re sac...

• Author(s): Thibaud Villanova • Publisher: Titan Books (UK) • Publisher Imprint: Titan Books (UK) • BISAC: Celebrities & Media Tie-InStep into the Animus and prepare to be transported to the world of Assassin's Creed! With 40 recipes across ...

• Author(s): Lisa Windle • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - Dairy"The Ultimate Yogurt Culinary Cookbook" is really the ul-timate cooking guide. This is the best cookbo...

• Author(s): Pamela Denney • Publisher: Globe Pequot Publishing • Publisher Imprint: Globe Pequot Publishing • BISAC: United States - South - East South Central (General)The Best Restaurants, Markets & Local Culinary Offerings The ultimate g...

• Author(s): Lena Richard • Publisher: Martino Fine Books • Publisher Imprint: Martino Fine Books • BISAC: Regional & Ethnic - Cajun & CreoleLena Richard's New Orleans Cook BookA Culinary Landmark RediscoveredLong before the celebrity che...

• Author(s): Bertrand Russell • Publisher: Routledge • Publisher Imprint: Routledge • Subject: Religion and Philosophy, • BISAC: History & Surveys - ModernThese essays aim to combat, in one way or another, the dogmatism which dominated the f...

• Author(s): Nancy Barlow • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - ProfessionalWelcome to The Charcuterie Chronicle: A Guide to Artisanal Delights, where the art of charcuterie meets the...

• Author(s): Hinnerk Von Bargen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: GeneralFrom the Back CoverGLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERS Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a ...

• Author(s): William Thibodeaux • Publisher: Scholars' Press • Publisher Imprint: Scholars' Press • BISAC: GeneralThe usefulness of externships, students in a university program gaining practical experience in the workplace as a course of study, ...

• Author(s): Kenneth Edlin • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: School & EducationDo you dream of sizzling skillets, secret sauces, and kitchen magic?This Mini-Guide takes you inside the f...

• Author(s): Jia-Chen Fu • Publisher: MIT Press • Publisher Imprint: MIT Press • BISAC: Food Science - GeneralAn edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of mainland China ...

• Author(s): D. &. P. Gramp • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - Special AppliancesVegetarian, vegan and meat eaters alike will find hundr...

• Author(s): Harvest Moon Oasis • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsStep into the gastronomic realm of culinary brilliance as we embark on a flavorful journe...