Search results for “[subject: culinary]”

• Author(s): Adolph (Steve) Volk Aac • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: General

• Author(s): Annie Hauck-Lawson • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Agriculture & Food (see also Political Science - Public PoliWhether you're digging into a slice of cherry cheesecak...

• Author(s): Kristin Olafson-Jenkyns • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: General...anyone with a drop of Icelandic blood, or even anyone who wishes they were Icelandic, should own this book.-...

• Author(s): Akila Sankar McConnell • Publisher: History Press • Publisher Imprint: History Press • BISAC: United States - State & Local - South (AL,AR,FL,GA,KY,LA,MS,Food is at the heart of Atlanta, and here discover iconic dishes, notorious...

• Author(s): Andrea Borghini • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Agriculture & Food (see also Political Science - Public PoliThis volume addresses the nature and identity of recipes from a cross-...

• Author(s): Anthony Bourdain • Publisher: Harper Perennial • Publisher Imprint: Harper Perennial • BISAC: Regional & Cultural - InternationalFrom the Back CoverThe only thing "gonzo gastronome" and internationally bestselling author Anthony ...

• Author(s): U. S. Navy • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: GeneralCulinary Specialists (CS) receive extensive training in cooking, baking, dining and living area management. Navy Culinary Specialists provide food service...

• Author(s): Shannon Thek • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Inspiration & Personal GrowthMoving through the pages of this book, you'll notice it'...

• Author(s): Christian Thormose • Publisher: Luminare Press • Publisher Imprint: Luminare Press • BISAC: GeneralA failing restaurant. A deadly conspiracy.A chef caught in the middle.When chef and restaurant consultant Alex Dupree is hired to disc...

• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesWith gastritis, what is the nutritional importance of herring? Can I eat veal liver? W...

• Author(s): Elena Winterbach • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralEmbark on a culinary odyssey with "Cooking Journey into the Middle Ages: Historical Recipes Rediscovered" by Elena Win...

• Author(s): Annabel Jackson • Publisher: Hong Kong University Press • Publisher Imprint: Hong Kong University Press • BISAC: Special Interest - CulinaryIn The Making of Macau's Fusion Cuisine: From Family Table to World Stage, Annabel Jackson ar...

• Author(s): Gerd Peschek • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: GeneralEine ganz private Wahrnehmung unserer Wohl-standswelt. Vom Essen über die Wei wurst zum Schweinebraten, von alles "to go" bis zu blühenden L...

• Author(s): Mary Louise Hoyt Barroll • Publisher: Sagwan Press • Publisher Imprint: Sagwan Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know ...

• Author(s): Francis Henri Jacquinet • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: Methods - GeneralWritten and illustrated by Francis Jacquinet, an experienced chef, Garde Manger chef, pastry chef, culinary educator, food ar...

• Author(s): A. Viard • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: History"Le Cuisinier Imp�rial, Ou L'art De Faire La Cuisine Et La P�tisserie Pour Toutes Les Fortunes..." by A. Viard is a classic French coo...

• Author(s): Walton Stowell • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: HerbsBlackberry Cove Herbal (Greytone version) is a celebration of spiraling seasons an...

• Author(s): Jean Anthelme Brillat-Savarin | Adolphe Lalauze • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralBrillat-Savarin's Physiologie Du Gout: A Handbook Of Gastronomy (1884) is a classic French bo...

• Author(s): Rosalind y. Lewis Tompkins • Publisher: WestBow Press • Publisher Imprint: WestBow Press • BISAC: Subjects & Themes - Religious

• Author(s): Linda Reynolds • Publisher: VDM Verlag • Publisher Imprint: VDM Verlag • BISAC: GeneralThis book focuses on the evolution of the American Woman Chef, her journey from the domestic sphere to the public sphere of paid chef status, cons...

• Author(s): Shyma B • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: Subjects & Themes - General

• Author(s): Maneesh Kumar • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: GeneralWhat if a menu wasn't just a list, but a reflection of your soul?In Palate & Purpose, budding chef Maneesh Kumar invites you into the heart...

• Author(s): Deborah L. Krohn • Publisher: Bard Graduate Center • Publisher Imprint: Bard Graduate Center • BISAC: HistoryA first of its kind exploration of early modern European culinary history. Staging the Table in Europe represents the first ...

• Author(s): Jonathan Meades • Publisher: Unbound • Publisher Imprint: Unbound • BISAC: Courses & Dishes - General'I adore Meades's book . . . I want more of his rule-breaking irreverence in my kitchen' New York Times 'The Plagiarist in the K...

• Author(s): Nevilee Weaver Weaver • Publisher: Eakin Press • Publisher Imprint: Eakin Press • BISAC: Regional & Ethnic - GermanA look back at early Texan-German cookery, the folklore, the proverbs, the prayers and most important the recipes....

• Publisher: Design Studio Press • Publisher Imprint: Design Studio Press • BISAC: Subjects & Themes - Landscapes & SeascapesGraphic L.A. is part practical instruction, part guided meditation on the importance of color values and objects...

• Author(s): George Augustus 1828-1895 Sala | University of Leeds Library • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally imp...

• Author(s): Mother M Germaine • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Subjects & Themes - Inspirational & Religious

• Author(s): Sans Auteur • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: CivilizationNotice géographique et historique sur la Guadeloupe et dépendances. Date de l'édition originale: 1889. Sujet de l'ouvrage: Guade...

• Author(s): Diana Santos Sales • Publisher: Editions Notre Savoir • Publisher Imprint: Editions Notre Savoir • BISAC: Life Sciences - BotanyCe livre présente la botanique et les utilisations thérapeutiques possibles du Caryocar brasiliense, plus...

• Author(s): Basque Pintxos Tapas Bar • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - SpanishEmbark on a culinary journey like no other as we unveil the gastronomic treasures of...

• Author(s): Chambers • Publisher: Pan Books Ltd • Publisher Imprint: Pan Books LtdA hearty new anthology from the makers of Desi Delicacies celebrating the lesser-known cuisines of Muslim South Asia.While heritage foods still abound in the stree...

• Author(s): Robert Sonkowsky • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Subjects & Themes - Religious

• Author(s): Samuel Hideo Yamashita • Publisher: University of Hawaii Press • Publisher Imprint: University of Hawaii Press • BISAC: Regional & Cultural - Australian & OceanianSamuel H. Yamashita's Hawai'i Regional Cuisine: The Food Movem...